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Total Articles (756)
756 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 260-263
Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder
- Article ID DR-1238 |
- doi 10.18805/ajdfr.v36i03.8975 |
- Online First 26-08-2017
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 344-348
Comparative Study of Biogas Production from Cocoa Pod, Maize Husk, Orange Peels, Pineapple Peels and Coconut Fiber Co-Digested with Yeast
- Article ID DR-153 |
- doi 10.18805/ajdfr.DR-153 |
- Online First 14-12-2020
Research Article
Legume Research, volume 42 issue 1 (february 2019): 39-44
Physico-chemical, engineering and functional properties of two soybean cultivars
- Article ID LR-3822 |
- doi 10.18805/lr.v0iOF.9109 |
- Online First 19-08-2017
Full Research Article
Asian Journal of Dairy and Food Research, :
Optimization and Quality Characteristics of Mango Peel Pectin
- Article ID DR-2019 |
- doi 10.18805/ajdfr.DR-2019 |
- Online First 08-01-2024
Research Article
Bhartiya Krishi Anusandhan Patrika, volume 36 issue 1 (march 2021): 62-67
Testing and Evaluation of Peeling Tools
- Article ID BKAP273 |
- doi 10.18805/BKAP273 |
- Online First 26-06-2021
Research Article
Legume Research, volume 42 issue 3 (june 2019): 370-374
Dynamics of the physical properties of soybean during storage under tropical condition
- Article ID LR-447 |
- doi 10.18805/LR-447 |
- Online First 07-01-2019
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 203-212
Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)
- Article ID DR-1407 |
- doi 10.18805/ag.DR-1407 |
- Online First 26-10-2019
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 136-141
Impact of Blanching Treatments on the Physicochemical Qualities of Kinnow Peel Powder and its Utilization for Cupcake Formulation
- Article ID DR-2064 |
- doi 10.18805/ajdfr.DR-2064 |
- Online First 06-11-2023
Review Article
Agricultural Reviews, :
Thermodynamic Properties of Seeds: A Review
- Article ID R-2605 |
- doi 10.18805/ag.R-2605 |
- Online First 29-11-2023
Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 307-313
Determination of physico-chemical and functional properties of different genotypes of horse gram
- Article ID DR-1026 |
- doi 10.18805/ajdfr.v34i4.6884 |
- Online First 21-12-2015