Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1075)

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Research Article

Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder

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Physicochemical Properties, Antioxidant Activity and Sensory Characteristics of Chicken Sausages using Red Dragon Fruit Peel Powder (Hylocereus polyrhizus)

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Evaluation of Physico-chemical Properties of Yogurt Low Fat Enriched with Malus sylvestris Peel Extract for Antioxidant

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Comparative Study of Biogas Production from Cocoa Pod, Maize Husk, Orange Peels, Pineapple Peels and Coconut Fiber Co-Digested with Yeast

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Physico-chemical, engineering and functional properties of two soybean cultivars

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Optimization and Quality Characteristics of Mango Peel Pectin

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Testing and Evaluation of Peeling Tools

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Dynamics of the physical properties of soybean during storage under tropical condition

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Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)

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Impact of Blanching Treatments on the Physicochemical Qualities of Kinnow Peel Powder and its Utilization for Cupcake Formulation

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