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Total Articles (3126)
3126 results for "", showing 1 to 10Clear
Research Article
Organoleptic Evaluation of Product Developed from Pomegranate Flower for Liver Disease
- Article ID D-4934 |
- doi 10.18805/ag.D-4934 |
- Online First 20-07-2019
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Nutritional and Organoleptic Evaluation of Fiber-rich Millet-based Healthy Soup Prepared from Eleusine coracana and Emblica officinalis
- Article ID DR-2295 |
- doi 10.18805/ajdfr.DR-2295 |
- Online First 13-06-2025
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Research Article
Sensory evaluation of pearl millet cultivars grown in I-C Zone of Rajasthan
- Article ID DR-1123 |
- doi 10.18805/ajdfr.v36i03.8974 |
- Online First 26-08-2017
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Research Article
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation
- Article ID DR-1662 |
- doi 10.18805/ajdfr.DR-1662 |
- Online First 06-10-2021
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Research Article
Sensorial, Nutritional and Shelf Life Evaluation of Bio-fortified Millet based Cookies Supplemented with Carrot Powder and Sesame
- Article ID DR-1696 |
- doi 10.18805/ajdfr.DR-1696 |
- Online First 09-08-2021
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Research Article
Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink
- Article ID DR-1617 |
- doi 10.18805/ajdfr.DR-1617 |
- Online First 04-08-2021
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Research Article
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice
- Article ID DR-1349 |
- doi 10.18805/ajdfr.DR-1349 |
- Online First 21-12-2018
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Research Article
Modeling lactation curve for genetic evaluation of Murrah buffaloes
- Article ID B-3432 |
- doi 10.18805/ijar.B-3432 |
- Online First 03-10-2017
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Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature
- Article ID DR-1805 |
- doi 10.18805/ajdfr.DR-1805 |
- Online First 12-04-2022
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Research Article
Formulation and quality evaluation of mushroom (Oyster mushroom) powder fortified potato pudding
- Article ID DR-1129 |
- doi 10.18805/ajdfr.v36i01.7463 |
- Online First 24-02-2017
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