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Research Article

volume 39 issue 2 (june 2019) : 136-138,   Doi: 10.18805/ag.D-4934

Organoleptic Evaluation of Product Developed from Pomegranate Flower for Liver Disease

P
Pratima Singh
M
Mahak Sharma
1<div>Department of Nutrition and Dietetics, Manav Rachna International Institute of Research and Studies, Faridabad, Haryana, India</div>
Cite article:- Singh Pratima, Sharma Mahak (2019). Organoleptic Evaluation of Product Developed from PomegranateFlower for Liver Disease. Agricultural Science Digest. 39(2): 136-138. doi: 10.18805/ag.D-4934.

ABSTRACT

 Pomegranate biologically known as Punica Granatum L. It is grown throughout dry Mediterranean regions like hot, dry summers. It is a small shrub in which flowering occurs on 1-year-old spurs or short branches appearing as solitary, pairs, or clusters. It shows the antioxidative property, anti-inflammatory property and hepatoprotective property due to the presence of two anthocyanins- pelargonidin 3, 5-diglucoside and pelargonidin 3-glucoside in its purified form. The study was conducted to develop a value-added product from dry pomegranate flower powder for liver disease patients. It involves procurement of flowers from Delhi, NCR and dried at room temperature to convert them into dry powder. The product, shrikhand was developed in different concentrations, i.e., 12.5 g, 18 g, 25 g of pomegranate flower powder. Sensory evaluation was done using a composite scale and the data was statistically analyzed by using Statistical package for Social Sciences (SPSS) version 21. It revealed that the product with a concentration of 12.5 g of pomegranate powder was highly acceptable in all parameters -color, taste, texture, aroma, an appearance by composite scale. The shelf life of the product developed with 12.5g of pomegranate flower powder was done.

REFERENCES

  1.  Fosang A. (2005). Discovery of the enzyme that destroys cartilage in inflammatory arthritis. News medical life sciences.
  2. Kumar D. (2010). Floral Biology of Pomegranate (PunicaGranatum L.). Fruit, vegetable and Cereal science and Biotechnology; 4 (2): 47
  3. Kaur G, Jabbar Z, Athar M, Alam MS (2006). Punicagranatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice. Food and Chemical Toxicology; 44(7):984 993.
  4. Li Y, Qi Y, Huang TH, Yamahara J, Roufogalis BD. (2008). Pomegranate flower: a unique traditional ant diabetic medicine with dual PPAR-alpha/-gamma activator properties. Diabtetes obes metabolism ; 10(1):10-17
  5. Motamedi F; Nematbakhsh M (2014). Effect of pomegranate flower extract on cisplatin-induced nephrotoxicity in rats. J Nephropathol; 3(4):133-138.
  6. Xu J, Zhao Y, Aisa HA (2017). Anti-inflammatory effect of pomegranate flower in lip polysaccharide (LPS)-stimulated RAW264.7 macrophages. Pharmaceutical Biology. National Centre for Biotechnology Information (NCBI); 55(1):2095-2101.
  7. Zhang L., Zhang Y., Fu Q (2011). Composition of anthocyanins in pomegranate flowers and their antioxidant activity. Food Chemistry; 127 (4):1444-1449
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    Research Article

    volume 39 issue 2 (june 2019) : 136-138,   Doi: 10.18805/ag.D-4934

    Organoleptic Evaluation of Product Developed from Pomegranate Flower for Liver Disease

    P
    Pratima Singh
    M
    Mahak Sharma
    1<div>Department of Nutrition and Dietetics, Manav Rachna International Institute of Research and Studies, Faridabad, Haryana, India</div>
    Cite article:- Singh Pratima, Sharma Mahak (2019). Organoleptic Evaluation of Product Developed from PomegranateFlower for Liver Disease. Agricultural Science Digest. 39(2): 136-138. doi: 10.18805/ag.D-4934.

    ABSTRACT

     Pomegranate biologically known as Punica Granatum L. It is grown throughout dry Mediterranean regions like hot, dry summers. It is a small shrub in which flowering occurs on 1-year-old spurs or short branches appearing as solitary, pairs, or clusters. It shows the antioxidative property, anti-inflammatory property and hepatoprotective property due to the presence of two anthocyanins- pelargonidin 3, 5-diglucoside and pelargonidin 3-glucoside in its purified form. The study was conducted to develop a value-added product from dry pomegranate flower powder for liver disease patients. It involves procurement of flowers from Delhi, NCR and dried at room temperature to convert them into dry powder. The product, shrikhand was developed in different concentrations, i.e., 12.5 g, 18 g, 25 g of pomegranate flower powder. Sensory evaluation was done using a composite scale and the data was statistically analyzed by using Statistical package for Social Sciences (SPSS) version 21. It revealed that the product with a concentration of 12.5 g of pomegranate powder was highly acceptable in all parameters -color, taste, texture, aroma, an appearance by composite scale. The shelf life of the product developed with 12.5g of pomegranate flower powder was done.

    REFERENCES

    1.  Fosang A. (2005). Discovery of the enzyme that destroys cartilage in inflammatory arthritis. News medical life sciences.
    2. Kumar D. (2010). Floral Biology of Pomegranate (PunicaGranatum L.). Fruit, vegetable and Cereal science and Biotechnology; 4 (2): 47
    3. Kaur G, Jabbar Z, Athar M, Alam MS (2006). Punicagranatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice. Food and Chemical Toxicology; 44(7):984 993.
    4. Li Y, Qi Y, Huang TH, Yamahara J, Roufogalis BD. (2008). Pomegranate flower: a unique traditional ant diabetic medicine with dual PPAR-alpha/-gamma activator properties. Diabtetes obes metabolism ; 10(1):10-17
    5. Motamedi F; Nematbakhsh M (2014). Effect of pomegranate flower extract on cisplatin-induced nephrotoxicity in rats. J Nephropathol; 3(4):133-138.
    6. Xu J, Zhao Y, Aisa HA (2017). Anti-inflammatory effect of pomegranate flower in lip polysaccharide (LPS)-stimulated RAW264.7 macrophages. Pharmaceutical Biology. National Centre for Biotechnology Information (NCBI); 55(1):2095-2101.
    7. Zhang L., Zhang Y., Fu Q (2011). Composition of anthocyanins in pomegranate flowers and their antioxidant activity. Food Chemistry; 127 (4):1444-1449
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