Full Research ArticleFunctional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)Article ID DR-2129 |doi 10.18805/ajdfr.DR-2129 |Online First 04-06-2024 Download Citation Search on GoogleConnect with
Research ArticleEffect of Radiation Processing on Water Absorption and Germination of Kodo and Kutki MilletsArticle ID DR-1638 |doi 10.18805/ajdfr.DR-1638 |Online First 15-04-2021 Download Citation Search on GoogleConnect with
Research ArticleEvaluation of Underutilized Kodo Millet (Paspalum scrobiculatum L.) Accessions using Morphological and Quality TraitsArticle ID A-5462 |doi 10.18805/IJARe.A-5462 |Online First 24-08-2020 Download Citation Search on GoogleConnect with
Research ArticlePhenotype Based Selection in Kodo Millet (Paspalum Scrobiculatum L.) to Identify Elite AccessionsArticle ID D-5084 |doi 10.18805/ag.D-5084 |Online First 04-08-2020 Download Citation Search on GoogleConnect with
Review ArticleNutritional and Nutraceutical Properties of Kodo Millets (Paspalum scrobiculatum): A Comprehensive Review Article ID DR-2340 |doi 10.18805/ajdfr.DR-2340 |Online First 26-09-2025 Download Citation Search on GoogleConnect with
Research ArticleStandardization of Different Pre-sowing Seed Treatments on Growth, Yield and Yield Attributing Traits of Kodo Millet (Paspalum scorbiculatum)Article ID A-5755 |doi 10.18805/IJARe.A-5755 |Online First 31-08-2021 Download Citation Search on GoogleConnect with
Research ArticleStudies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)Article ID DR-1407 |doi 10.18805/ag.DR-1407 |Online First 26-10-2019 Download Citation Search on GoogleConnect with
Review ArticlePearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A ReviewArticle ID BKAP432 |doi 10.18805/BKAP432 |Online First 19-03-2024 Download Citation Search on GoogleConnect with
Research ArticleTexture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flourArticle ID DR-1224 |doi 10.18805/ajdfr.DR-1224 |Online First 28-11-2017 Download Citation Search on GoogleConnect with
Research ArticleResidual Effect of Integrated Nutrient Management in Little Millet on Growth and Yield Parameters of Rabi-green Gram under Little Millet-green Gram Cropping SequenceArticle ID D-4913 |doi 10.18805/ag.D-4913 |Online First 20-07-2019 Download Citation Search on GoogleConnect with