Influence of a Supplemental Blend of Essential Oils Plus 25-hydroxy-vitamin-D3 on Feedlot Cattle Performance during the Early-growing Phase under Conditions of High-ambient Temperature

​Evaluation of Essential Oils as a Hurdle for Ambient Temperature Storage of Chicken Patties

The Effect of Vitamin C on Oxidative Stress, Nitric Oxide Formation and Viability of Broiler Finisher Blood Cells Subjected to High Ambient Temperature

Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature

Effects of Guar Gum-glycerol Edible Coatings on Physicochemical Properties and Shelf-life Extension of Red Dragon Fruit Stored at Ambient Temperature

Effects of Storage Tanks and Ambient Temperature on the Liquid Nitrogen Evaporation and Semen Quality of Murrah Buffalo Bulls (Bubalus bubalis)

The Relationship between Pollen Viability and Filled Grains in Native Indonesian Rice Cultivars under High Temperature at Flowering Stage

Physiological Response of Common Bean (Phaseolus vulgaris L.) to Varying Temperature and Irrigation Regimes