Influence of a Supplemental Blend of Essential Oils Plus 25-hydroxy-vitamin-D3 on Feedlot Cattle Performance during the Early-growing Phase under Conditions of High-ambient Temperature

​Evaluation of Essential Oils as a Hurdle for Ambient Temperature Storage of Chicken Patties

The Effect of Vitamin C on Oxidative Stress, Nitric Oxide Formation and Viability of Broiler Finisher Blood Cells Subjected to High Ambient Temperature

Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature

The Relationship between Pollen Viability and Filled Grains in Native Indonesian Rice Cultivars under High Temperature at Flowering Stage

Physiological Response of Common Bean (Phaseolus vulgaris L.) to Varying Temperature and Irrigation Regimes

Temperature and Light Effects on Germination Behaviour of African Eggplant (Solanum aethiopicum L.) Seeds