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Asian Journal Of Dairy and Food Research

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Asian Journal Of Dairy and Food Research

Chief Editor:  G. S. Rajorhia
Print ISSN: 0971-4456
Print Frequency: Quarterly
National Academy of Agricultural Sciences (NAAS): 4.20
Online ISSN: 0976-0563
Month(s) of publication: March, June, September & December

Description :

Asian Journal of Dairy and Food Research official quarterly publication of the Agricultural Research Communication Centre. It is a peer reviewed/Refereed journal and provides forum for the scientific community to publish their original research articles/short communications in the field of Dairy and Food Science and focuses on new developments. The journal is being covered under international indexing and abstracting services.

Subjects Covered: All Subject of Dairy and Food Research

Current Issue ({{articles.length}}) Volume 39, Issue 4 (December 2020),

  1. Status of Production, Reproduction and Management Practices of Dairy Cow in Ethiopia: A Review

    Bayesa Tolasa, Eyob Onto, Bushera Badeso

    DOI: 10.18805/ajdfr.DR-192  |   Article Id: DR-192

    Pages 267-272
  2. Impact of COVID-19 on Global Dairy Supply Chain: A Review

    Mohit Sharma, Jaya Sinha

    DOI: 10.18805/ajdfr.DR-1569  |   Article Id: DR-1569

    Pages 273-277
  3. Effect of Fat on Protein Estimation in Milk and Its Correlation with Lactose in Different Milk Types: A Small-Scale Study

    Sweekruthi A. Shetty, Melissa F. Young, Sunita Taneja, Kannan Rangiah

    DOI: 10.18805/ajdfr.DR-1567  |   Article Id: DR-1567

    Pages 278-285
  4. Assessment of the Cheese-making Ability of Individual Cow’s Milks from the Experimental Farm of the University of Mostaganem, Algeria

    H. Tahlaiti, A.A. Dahou, S.N. Rechidi , A. Homrani

    DOI: 10.18805/ajdfr.DR-190  |   Article Id: DR-190

    Pages 286-290
  5. Contribution of Rural Women in Dairy Income

    V.K. Sharma, R.K. Kulshrestha, Amod Sharma

    DOI: 10.18805/ajdfr.DR-1560  |   Article Id: DR-1560

    Pages 291-295
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Asian Journal Of Dairy and Food Research

Aims :

Asian Journal of Dairy and Food Research official quarterly publication of the Agricultural Research Communication Centre. It provides forum for the scientific community to publish their original research articles/short communications in the field of Dairy and Food Science and focuses on new developments. The journal is being covered under international indexing and abstracting services

Chief Editor

G. S. Rajorhia

  • → Complete Profile

Associate Chief Editor

Tanweer Alam

  • Indian Institute of Packaging, Plot No. 21, Functional Industrial Estate
  • → Complete Profile

Editors

Dr. Aman

Eram S. Rao

  • Associate Professor
  • Bhaskaracharya College of Applied Sciences, (University of Delhi)
  • → Complete Profile
Dr. Aman

K. N. Pahwa

  • Editor of ARCC journals
  • ARCC
  • → Complete Profile

Members

Dr. Aman

Kamal G. Nath

  • Professor & Head
  • U.A.S. GKVK Banglore
  • → Complete Profile
Dr. Aman

V. B. Singh

  • Other
  • 97 Vedhya Nagar, Sector-4, Heran Magri
  • → Complete Profile
Dr. Aman

K. Jayaraj Rao

  • Principal Scientist
  • N. D. R.I., Aduyodi, Bangalore
  • → Complete Profile
Dr. Aman

D. Vijaya Lakshmi

  • Professor
  • University of Agriculture Science G.K.V.K, Hebbal, Bangalore
  • → Complete Profile
Dr. Aman

Divya Sharma

  • Principal Scientist
  • Central Avian Research Institute Izatnagar
  • → Complete Profile
Dr. Aman

Dinesh Chandra Rai

  • Professor
  • Institute of Agricultural Sciences, B.H.U.
  • → Complete Profile
Dr. Aman

P.C. Sarkar

  • Principal Scientist
  • National Institute of Research on Jute & Allied Fibre Technology
  • → Complete Profile
Dr. Aman

S. K. Kanawajia

  • Principal Scientist
  • N.D.R.I. Karnal
  • → Complete Profile
Dr. Aman

Madhav R. Patil

  • Associate Dean
  • College of Dairy Technology, Udgir
  • → Complete Profile
Dr. Aman

A. G. Bhadamia

  • Professor and Head
  • SMC College of Dairy Sciences
  • → Complete Profile
Dr. Aman

T. Sivakumar

  • Dean
  • Tamil Nadu Veterinary and Animal Sciences University, Madhavaram Milk Colony, Chennai 600051
  • → Complete Profile
Dr. Aman

G. R. Patil

  • Joint Director
  • NDRI Karnal
  • → Complete Profile
Dr. Aman

M.K. Salooja

  • Directore
  • School of Agriculture, Indira Gandhi National open university
  • → Complete Profile
Dr. Aman

H. K. Sharma

  • Director
  • National Institute of Technology (NIT), (An Institute of National Importance), Agartala (Tripura) INDIA
  • → Complete Profile
Dr. Aman

P.G. Wasnik,

  • Associate Dean
  • College of Dairy Technology, Udgir,
  • → Complete Profile
Dr. Aman

Navdeep Singh Sodhi

  • Professor
  • Guru Nanak Dev University, Amritsar
  • → Complete Profile
Dr. Aman

Balbir Singh Beniwal

  • Dean
  • SG Institute of Dairy Technology, Bihar Animal Science University, Patna- 800 014
  • → Complete Profile
Dr. Aman

Harjinder Singh

  • Distinguished Professor and Director
  • Massey Institute of Food Science and Technology, New Zealand
  • → Complete Profile
Dr. Aman

J.B. Prajapati

  • Principal & Dean
  • SMC College of Dairy Science, A.A.U., Anand
  • → Complete Profile
Dr. Aman

D. N. Das

  • Principal Scientist
  • ICAR National Dairy Research Institute
  • → Complete Profile
Dr. Aman

Suresh Sutariya

  • Research and Product Development Manager
  • Brookings, South Dakota
  • → Complete Profile
Dr. Aman

A.S. Bawa

  • Formal Director
  • Defense Food Research Laboratory, Mysore, India
  • → Complete Profile
Dr. Aman

D. B. PURANIK

  • Professor & Head
  • Dairy Science College, Hebbal.
  • → Complete Profile
Dr. Aman

Bimlesh Mann

  • Principal Scientist
  • National Dairy Research Institute, Karnal
  • → Complete Profile

Volume 39, Issue 4 (December 2020)

Current Issue (17 articles)

  1. Status of Production, Reproduction and Management Practices of Dairy Cow in Ethiopia: A Review

    Bayesa Tolasa, Eyob Onto, Bushera Badeso

    DOI: 10.18805/ajdfr.DR-192  |   Article Id: DR-192

    Pages 267-272
  2. Impact of COVID-19 on Global Dairy Supply Chain: A Review

    Mohit Sharma, Jaya Sinha

    DOI: 10.18805/ajdfr.DR-1569  |   Article Id: DR-1569

    Pages 273-277
  3. Effect of Fat on Protein Estimation in Milk and Its Correlation with Lactose in Different Milk Types: A Small-Scale Study

    Sweekruthi A. Shetty, Melissa F. Young, Sunita Taneja, Kannan Rangiah

    DOI: 10.18805/ajdfr.DR-1567  |   Article Id: DR-1567

    Pages 278-285
  4. Assessment of the Cheese-making Ability of Individual Cow’s Milks from the Experimental Farm of the University of Mostaganem, Algeria

    H. Tahlaiti, A.A. Dahou, S.N. Rechidi , A. Homrani

    DOI: 10.18805/ajdfr.DR-190  |   Article Id: DR-190

    Pages 286-290
  5. Contribution of Rural Women in Dairy Income

    V.K. Sharma, R.K. Kulshrestha, Amod Sharma

    DOI: 10.18805/ajdfr.DR-1560  |   Article Id: DR-1560

    Pages 291-295
  6. Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand

    R.S. Sonwane, S.B. Sonkamble

    DOI: 10.18805/ajdfr.DR-1556  |   Article Id: DR-1556

    Pages 296-299
  7. Manipulation of Diet Intake and Milk Production of Red Sindhi Cows by Varying the Water and Feeding Frequencies

    A.A. Khaskheli

    DOI: 10.18805/ajdfr.DR-197  |   Article Id: DR-197

    Pages 300-303
  8. Phytobioactives as An Alternate Approach to Prevent Retention of Fetal Membrane

    Meenal Bharadwaj, K.V. Singh, Vandana Sharma, Saurabh Agrawal

    DOI: 10.18805/ajdfr.DR-1563  |   Article Id: DR-1563

    Pages 304-307
  9. Optimization of Process Parameters for Soaked Soybean Splits Roasting using Response Surface Methodology

    S. Balasubramanian, Vikash Shukla, Rongen Singh

    DOI: 10.18805/ajdfr.DR-1541  |   Article Id: DR-1541

    Pages 308-316
  10. Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes

    Rashmi S. Tupe, Nilima S. Bangar, Prajakta A. Deshpande, Sanskruti A. Gavanepatil

    DOI: 10.18805/ajdfr.DR-1527  |   Article Id: DR-1527

    Pages 317-325
  11. Chemical Compositions and Heavy Metal Contents of Local Fresh and Imported Frozen Beef Cattle Meat Available in Ranya Markets

    A.B. Sabow, S.W. Qadir, Zh. J. Majed, A.A. Mahmwd

    DOI: 10.18805/ajdfr.DR-194  |   Article Id: DR-194

    Pages 326-331
  12. Physicochemical and Microbiological Examination of Food Preservation Strategies of Indian Dishes Kalan and Gulab Jamun

    J. Sreeraj, K.G. Madhavankutty, M. Anoop

    DOI: 10.18805/ajdfr.DR-1529  |   Article Id: DR-1529

    Pages 332-337
  13. Popoulu: A Promising Plantain Banana Could Strengthen the Banana Chips Industry in India

    K.T. Naveena Kumara, C. Kavitha, P. Jeyakumar, S. Balakrishnan, K. Soorianathasundaram

    DOI: 10.18805/ajdfr.DR-1576  |   Article Id: DR-1576

    Pages 338-343
  14. Comparative Study of Biogas Production from Cocoa Pod, Maize Husk, Orange Peels, Pineapple Peels and Coconut Fiber Co-Digested with Yeast

    M.A. Enaboifo, C.A. Adadu

    DOI: 10.18805/ajdfr.DR-153  |   Article Id: DR-153

    Pages 344-348
  15. Evaluation of Antifungal Activity of Pleurotus species Cultivated on Different Agricultural Wastes in Chiro, Ethiopia

    Getachew Gashaw, Abebe Getu

    DOI: 10.18805/ajdfr.DR-165  |   Article Id: DR-165

    Pages 349-353
  16. Effects of Perforation Mediated-modified Atmospheric Packaging (MAP) on Shelf Life and Quality of Calcium Chloride Treated Bell Pepper (Capsicum annum)

    Pragya Adhikari, Nisha Paneru, Kanti Thapa, Aashish Dhakal

    DOI: 10.18805/ajdfr.DR-200  |   Article Id: DR-200

    Pages 354-358
  17. Impact of Fruit Bagging with Different Coloured Non-woven Polypropylene Bags on Yield Attributes in Grapes

    A.S. Kiran, C. Kavitha, K. Soorianathasundaram, N. Sritharan

    DOI: 10.18805/ajdfr.DR-1547  |   Article Id: DR-1547

    Pages 359-362
Asian Journal Of Dairy and Food Research
Volume 38 , 2019
Volume 37 , 2018
Volume 36 , 2017
Volume 35 , 2016
Volume 34 , 2015
Volume 33 , 2014
Volume 32 , 2013
Volume 31 , 2012
Volume 30 , 2011
Volume 29 , 2010
Volume 28 , 2009
Volume 27 , 2008
→ View all Volumes and Issues

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Title: Title should be brief, specific and informative, the scientific name(s) in italics/underlined.

Authors: Names of authors to be typed, in capitals unaccompanied by their degrees, titles etc.

Address: Address of the institution where the work was carried out be given below the name(s) of author(s). Present address of correspondence should be given as footnote indicating by asterisk the author to whom the correspondence is to be addressed.

Abstract: Abstract need to be introduce in three parts (Background/Methods/Conclusion). The Abstract should be informative and completely self-explanatory, briefly present the topic, state the scope of the experiments, indicate significant data, and point out major findings and conclusions. The Abstract should be in about 150 to 200 words. Standard nomenclature should be used and abbreviations should be avoided. No literature should be cited.

Key words: Following the abstract, key words not more than 8 that will provide indexing references should be listed and in alphabetical order.

Introduction: This should be brief and the review of the literature should be pertinent to the theme of the paper. Extensive review and unnecessary detail of earlier work should be avoided.

Materials and Methods: It should inform the reader about appropriate methodology etc. but if known methods have been adopted, only references be cited. It should comprise the experimental design and techniques with experimental area and institutional with year of experiment. Authors need to indicate when (year/period) and where (university/institute) the present experiment was conducted.

Results and Discussion: It should be combined to avoid repetition. The results should not be repeated in both tables and figures. The discussion should relate to the significance of the observations.

Conclusion and Acknowledgement

Table numbers should be followed by the title of the table, Line drawings/photographs should contain figure number and description thereof. The corresponding number(s) of Tables, Figures etc should quoted in the text.Size of tables and figures should be below 1 MB.

References: The author should use the author-date format for citations and references (e.g., Hebbar et al. 2006; Subba Rao, 2001). A List of all the references quoted should be provided at the end of the paper. It should be prepared alphabetically with surname of all the authors followed by these initials and year of publication in brackets. The titles of the articles should be mentioned. Full journal name should be used and be typed in italics. Volume numbers need to be in bold type and pagination in normal type.

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The journal invites the following kinds of submissions:

1. Full-length articles (not exceeding 3,000 words including references but excluding Tables and Figures).

2. Short theoretical articles (not exceeding 2,000 words including references).

3. Review Articles (not exceeding 6000 words).


Send one file only including Text, Tables and Figures. Total size of Word file must be less then 1 MB in size.


All the papers are peer reviewed. The responsibility for any statement in the article rests with the author(s). The corresponding author should send a certificate that the article or its data has not been sent/will not be sent elsewhere for publication. If a manuscript is returned to the authors for revision, it must be resubmitted within 20-25 days of its receipt. The article number allotted should invariably be referred in all correspondence.

All Foreign submissions should be sent through Online Submission Platform or as email attachments (not as part of the email) at contact@arccjournals.com and Indian submission to editor@arccjournals.com. The email should also indicate the type of submission. For example, the subject line should read as: Research Article submission (Name of the Journal) or Review Article Submission (Name of the Journal).

Click here for Sample Paper for preparing the Manuscript.

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Following all the guidelines for ethical publishing keeps the scientific community growing forever. ARCC Journals adhere to the notion of ethical practice. Therefore, we always try to stop the abuse of scientific research works.   

Here are some of the guidelines written for the authors.

Data Manipulation, /fabrication/falsification

Data manipulation, fabrication, and falsification are some of the terms that are common to make it clear how the content of the research works is manipulated. It can be done in the text, images or other relevant documents and shreds of evidence. It is an unethical practice to fabricate the facts, theories, and results in journal publication.

To achieve the illusion in the graphics, some parts of the images are cropped and altered so that the copyright can be infringed.

Thereafter, an attempt is made to reproduce the visual information of scientific knowledge with different or personal identity. ARCC journals don’t approve of any such practice. Therefore, any change in the pictures or text made by the author should be informed in the covered letter at the time of submission.  

Authorship Conflict

There can be a conflict of authorship for the article. It occurs owing to various reasons. Some of the common reasons are the dual-authorship, multi-authorship, corresponding author and group authorship. Any conflict of authorship can arise at any time either before or during the process of submission of the article. It is the sole and collective responsibility of the authors to take it as their obligation to resolve it. The journal editor cannot be held responsible for any type of mediation or participation to resolve the conflict. It is not the role of an editor to determine who qualifies or not for the authorship. Therefore a signed statement from all the authors is requested for the listed authors.

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Transparency is an important part of the journal publication which generally remains behind the door. The rapport among the authors, peer reviewers and editor-in-chief makes the task of publishing a smooth sailing. Explicit disclosure of the findings from the peer reviews and actions taken on those reports by the editor makes it easy to remove conflicts. This process of thoroughly analyzing the reports helps the author and the publisher to publish an effective report on a scientific subject. It often includes disclosing the identity of the peers, their history of peer-reviews and the team involved in the process of writing a journal.

Plagiarism

Plagiarism can be defined as presenting someone other’s works with different or personal authorship. It is the commonest of all the other malpractices in the journal publication. The authors intentionally or unintentionally try to copy the researches from the other authors and thereafter republish them again with their name and credentials. (any name you prefer to mention Xxxxxxxxxx ) has a list of various kinds of plagiarism that can be found on (web name ). The ARCC journals adhere to the guidelines of the COPE (Committee on Publication Ethics) and therefore, never promotes the plagiarism in its journals.  

Duplication text/figure

ARCC journals object the exercise of duplication of the text as well as figures in any form. It is well recommended before the time of submission of the research papers. The authors are required to inform them before the submission of manuscripts with sufficient documents. The right to reject or accept the manuscripts completely lies with the editor-in-chief.

Conflict of Interest 

There can be various kinds of conflict of interest that can have a potential effect on the journal. These conflicts can be personal, financial or professional. ARCC Journal suggests declaring any type of conflict of interest before the publishing of the scientific paper.

Duplicate Submission Policy

Duplicate Submission is misconduct in the domain of scientific journals. To increase the frequency of the research paper by the authors the same text, images and manuscripts are submitted with a different article-title. This is considered as a duplication of the papers. Often many of the researches are rejected by the editors or reviewers. Therefore ARCC journal expects from the authors to submit unique researched articles.

Redundant Publication Policy reviewer 

The Redundant Publication Policy of ARCC journals define it as the practice of "publishing or attempting to publish the same work more than once". It should be avoided as it wastes a lot of valuable time and energy of the highly talented people employed at the various level of the publishing. The talent of the peer reviewers is wasted by repeating the same material again and again. Sometimes, it is done deliberately by the author to inflate the works of scientific merits. Consequently, some of the other valuable journals are overlooked owing to the shortage of time.

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