Asian Journal of Dairy and Food Research

Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.176, CiteScore: 0.357

Frequency :

Bi-Monthly (February, April, June, August, October & December)

Indexing Services :

Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

Submit

Aim and Scope

The aim of the journal is to advance the professional success of its authors, members and readers world over.

Subject Covered

The Journal key focus is the extensive and specialized coverage of all prime subject within boundless disciplines.

APC

APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work, cost of hosting, distributing and indexing.

Author Guidelines

Go through our guidelines for authors before submitting your manuscript that will assist in preparing your manuscript as per format of the journal.

Publication Ethics

The guidelines to ensure world class scientific publication and proper credit for author’s original ideas and research.

Editorial Board

View all (43)

Asian Journal of Dairy and Food Research

Chief Editor

Harjinder Singh

Director
Massey Institute of Food Science and Technology, NEW ZEALAND

Asian Journal of Dairy and Food Research

Associate chief editor

Tanweer Alam

Director
Indian Institute of Packaging, Mumbai, Maharashtra, INDIA

Asian Journal of Dairy and Food Research

Editor

Mridula Devi

Director
ICAR-Central Institute for Women in Agriculture, Bhubaneswar, Odisha, India

Asian Journal of Dairy and Food Research

Editor

A. Elango

Dean
Tamil Nadu Veterinary and Animal Sciences University, T.N., INDIA

Online First Articles

View all (280)

Short Communication

Published on 01-07-2025

Heat-stable Camel Milk-base Culture Medium Efficiency to Improve Microbiological Analysis of Raw Camel Milk

Habiba DRICI,
Bahi Eddine Rahmani,
Ghanima Ameziane,
Wissem Baccouri,
George Wanjala,
Edit Mikó,
Fatima Zohra Dahou,
Lilia Ladjimi

doi 10.18805/ajdfr.DRF-528

Asian Journal of Dairy and Food Research

Full Research Article

Published on 01-07-2025

Optimization of Spray Drying Conditions for Production of Functional Goat Milk Powder Enriched with Pomegranate Peel Extract (Punica granatum L.)

Fithri Choirun Nisa,
Firsty Ainun Zalzabila Ansori,
Ahmad Zaki Mubarok

doi 10.18805/ajdfr.DRF-523

Asian Journal of Dairy and Food Research

Short Communication

Published on 01-07-2025

An Investigation Into the Traditional Processing of Camel Meat as Khlii: A Dried, Cooked and Fatty Meat from Southwestern Algeria

E. Benyagoub,
M. Kerkoub,
C. Bessadet,
M.K. Alkhudhairy,
A. Mammeri,
K. Sebei,
A. Zouhir

doi 10.18805/ajdfr.DRF-509

Asian Journal of Dairy and Food Research

Full Research Article

Published on 26-06-2025

Supply Chain Partnerships and Competitive Advantage of the Beef Cattle Industry: Evidence from Indonesia

Palmarudi Mappigau,
Andi Amidah Amrawati,
Kasmiati Kasim,
Kasmiati Kasim

doi 10.18805/ajdfr.DRF-482

Asian Journal of Dairy and Food Research