Multivariate Analysis and Its Application for Characterizing Cowpea Landraces

Variability of L-Dopa and its association with morphological growth and yield traits of Mucuna pruriens (L.) germplasm

Correlation Analysis of Alfalfa Varieties Based on Production Performances, Winter Survival Rates and Fall Dormancies

Genetic Assessment of Combining Ability for Seed-Yield and Its Related Traits in Soybean [Glycine max (L.) Merrill]

Comparative biological sensitivity and mutability of chemo-mutagens in lentil (Lens culinaris Medik)

Genotype × Environment (GxE) interaction and stability analysis of diverse elite kabuli chickpea lines for phenological and yield related traits under normal and heat stress environment

Genetic divergence, variability and correlation studies in black gram [Vigna mungo (L.) Hepper]

Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea

Allelopathic Potency and an Active Substance from Hairy Vetch

A modified pod specific promoter for high level heterologous expression of genes in legumes

Selection by Genetic Expression Profiles of Desi and Kabuli Chickpea (Cicer arietinum L.) Genotypes Tolerant to High Temperature Stress

Exogenous application of sulphydryl compounds enhances growth, photosynthetic efficiency and yield of moth bean (Vigna aconitifolia L.) under water limiting environment

Effect of Planting Methods on Growth and Yield of Groundnut Cultivars

Leaf Nitrogen and Phosphorus Stoichiometry are Closely Linked with Mycorrhizal Type Traits of Legume Species

Effect of seed pelleting with botanicals on germination and seedling growth of clusterbean under induced saline condition

Yield Analysis of Chickpea (Cicer arietinum) with Mustard (Brassaca juncea) Intercropping System as Influenced by Weed Management Practices

In Vitro Investigation of Biopriming on Seed Quality Parameters in Green Gram [Vigna radiata (L.)]

Screening Chickpea Genotypes for Resistance to Rhizoctonia bataticola in Controlled Conditions

Polyamine Modulation by antagonistic bacteria Bacillus subtilis in chickpea during Fusarium oxysporum f. sp. ciceri interaction

Management of Dry Root Rot in Chickpea (Cicer arietinum L.) Caused By Macrophomina phaseolina by Utilizing Host Plant Resistance, Fungicides and Bioagents