Bovine Colostrum: An Effective Prophylactic and Therapeutic against Diarrhoeal Infections: A Review

Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese

Possibility of Concentrating Milk Enriched with Lemongrass (Cymbopogon) as a Preservative using Ultrafiltration Technology

Identification of Methicillin-resistant Staphylococcus aureus Isolated from Dairy Cow’s Milk in Tulungagung District, Indonesia

Molecular Detection of Some Most Important Pathogenic Bacteria by Multiplex PCR for Diagnosis of Subclinical Mastitis in Bovine

Optimization of Fermentation Factors for Vinegar Production from Prickly Pears using Response Surface Methodology (RSM)

Standardization of Process Variables for the Development of Osmo-dehydrated Coconut Haustorium

​Optimization of Fermentation Factors for Vinegar Preparation from Sugarcane Jaggery using Response Surface Methodology

​Standardization of Cold Solvent Extraction Parameters for Natural Red Pigments

Study of Phytochemical Attributes of Ashwagandha Ghrita from Desi Cow Milk

Developing Low-calorie Papaya Jam Infused with Gum Tragacanth and Chia Seed-A Comprehensive Analysis of Physicochemical Attributes and Long-Term Storage Suitability

A Comparative Study on the Interaction Effect of Date of Planting, Variety and Head Diameter on the Post Harvest Quality of Broccoli Stored in Refrigerated Condition

Development and Effectual Evaluation of Gluten Free Multi Millet Pasta based on Nutritional, Sensory and Colour Characteristics

​Development of Foxtail Millet (Setaria italica) based Laddu

Quality of Concentrate Mangosteen Juice Produced from Small-scale Industrial Juicer, Ranong, Thailand

​Nutritional Composition and Sensory Characteristics of Sev Supplemented with Spinach Leaves Powder

Role of Transforming Growth Factor Beta 1 in Reducing Orthodontic Relapse: Rabbit Model Study

Impact of Local Melatonin Application on Expression Level of Osteogenic Marker (Runx2) and Post-orthodontic Relapse in Ovine Model: A Split Mouth Study

Effect of Bacterial Consortium and Rice Husk Charcoal to Control Downy Mildew in Corn (Zea mays L.)

Molecular Identification of Ascaridia galli in Chickens from Traditional Markets in Surabaya, Indonesia

Pulses in Uttarakhand: Has Their Potential Been Tapped Enough to Attain Food and Nutritional Security?

Development of Method for Detection of Rhodamine B Dye in Chilli Powder (Capsicum annuum L.)

Evaluating the Suitability of Orange Pulp Meal as a Partial Substitute of Corn on the Chemical and Sensorial Properties of Broiler Meat (Pectoralis major)

Dietary Inclusion of Triticale and Bentonite Enhances Productive Performance and Carcass Meat Characteristics of Broiler Chickens

Bypass Fat Increases Milk Production and Quality in Goats under Extensive Management

​Effect of Concurrent Feeding of Hydroponics Maize Fodder and Probiotic (Saccharomyces cerevisiae) on Growth Performance in Gir Calves

Prevailing Buffalo Calf Rearing Practices and Mortality Patterns in the Operational Area of Dairy Vigyan Kendra, Gujarat

Systematic Epidemiology and Prevalence Analysis of Intestinal Ciliate Buxtonella sulcata in Buffaloes of Haryana

Age Dependent Growth Performance and Blood Profiling of Broiler Chicken Reared at High Altitude

Growth Performance of Purgi Goats under Field Conditions in Kargil District (Ladakh)

Does Credit Access Affect Decision-making within Farmer Groups? Evidence from Smallholder Coffee Farmers: Case Study in Bondowoso, Indonesia