Physico-chemical Properties and Processing Characteristics of Camel Milk as Compared with Other Dairy Species: A Review

Nutrient Profiling, ICP-OES Mineral Analysis and UPLC Estimation of Amino Acids in Three Selected Ethnomedicinal Plants of North East India

Nutritional Composition of Green Robusta Coffee (Coffea canephora) Beans under Organic and Integrated Nutrition with Varying Shade and Irrigation Management Practices in Western Ghats of India

The Effect of the Use of Durian Seed Flour (Durio zibethinus Murr) as a Filler on the Physiochemical and Microbiology of Salami

Evolution of Some Biochemical Parameters during Cold Storage and Their Effect on the Formation of Acrylamide in Fried Potatoes

Effect of the Incorporation of a High Food Value Fodder Ration on the Cheesemaking Quality of Milk

Physiochemical Properties, Anti-pathogenic and Anti-tumour Activity of Whey based Probiotic Muskmelon Health Beverage

Optimization of Fermentable Sugars Production from Stale Bread using Response Surface Methodology

Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake

Assessment of Physical, Nutritional, Antioxidant, Antinutritional and Cooking Characteristics of Lentil Cultivar PL 8

Current Trends with Enzymes Applications in Industrial Broilers Production

Rumen Fermentation and Microbial Nitrogen Supply in Native Sheep Fed Crop Residue based Densified Feed Blocks Varying in Particle Size of Roughage

Evaluation of Urea Treated Acacia nilotica Pods as a Feed for Grower Lambs

Effect of Feeding of Unconventional Oil Cake Combination on Methane Emission Through Respiration Chamber Study

​Evaluation of Antioxidant Potential of Taurine in Tris Egg Yolk Citrate Extender in Surti Buck Semen Preserved at Refrigerated Temperature

​Impact of Non-genetic Factors on Kleiber Ratio in Field Flocks of Marwari Goat

Isolation and Characterization of the Mycofloral Diversity in Traditional Assamese Alcoholic Fermentation from India

Impact of Iron Rich Millet Biscuits in Alleviating Anaemia among Adolescent Girls of Samastipur District

Development and Quality Evaluation of Vacuum Fried Jackfruit (Artocarpus heterophyllus) Chips

Exploration of Encapsulated Modified Psyllium Husk for Preparation of Probiotic Basundi

Optimization of Different Process Variables on Structural and Quality Attributes for the Development of Vacuum Fried Gulab Jamun

Impact of Blanching Treatments on the Physicochemical Qualities of Kinnow Peel Powder and its Utilization for Cupcake Formulation

Development of Chhana Spread by Incorporating Moringa (Moringa oleifera L.) Leaves Extract as a Source of Antioxidants and Phenolics

Prevalence and Risk Factors of Sub-clinical Mastitis in Lactating Dairy Cows with Special Emphasis on Antibiogram of the Causative Bacteria in Bangladesh

Housing Management Practices and Microclimate of Cattle Shed in Cauvery Delta Region of Tamil Nadu

​Study on Housing Management Practices Followed by Dairy Farmers in Northern Telangana State of India

Effect of Garlic (Allium sativum) Supplementation on Nutrient Utilization, Gastrointestinal Parasites and Haemato-biochemical Profile of Crossbred Calves

Morphological and Morphometrical Studies on the Crossbred Cows under Temperate Climatic Condition of Kashmir Valley

The Intervention of Anchovy (Stokphorus commrsouli) Calcium Extract Could Elevate Calcium Levels during Pregnancy and Give Birth and Promote Bone Development: An in vivo Study

Determinants of the Milk Marketing Channel Options among the Dairy Farmers of Punjab