In this issue (13 articles)

1. High pressure processing technology in dairy processing: A review

   V. Dhineshkumar*, D. Ramasamy and M. Siddharth

   DOI : 10.18805/ajdfr.v35i2.10718 |    Article Id : DR-975

   Pages 87-95

2. Composition, nutritional and therapeutic values of goat milk: A review

   Alok Kumar Yadav*,  Jitendra Singh¹ and Shiv Kumar Yadav²

   DOI : 10.18805/ajdfr.v35i2.10719 |    Article Id : DR-1075

   Pages 96-102

3. Influence of Modified Atmosphere Packaging (MAP) on textural properties of Mozzarella cheese during refrigeration storage

   Tanweer Alam*, N.C Saha, Aastha Bhardwaj¹ and G.K. Goyal²

   DOI : 10.18805/ajdfr.v35i2.10720 |    Article Id : DR-1096

   Pages 103-110

4. Physicochemical changes in GRAS coated and gamma radiated water chestnut (Trapa bispinosa Roxburg) during ambient storage indifferent storage structures

   Nazia Hussain*^₁, S.S. Shukla², Brijlata Dubey¹ and mD. Aziz ahmed³

   DOI : 10.18805/ajdfr.v0iof.9619 |    Article Id : DR-979

   Pages 111-119

5. Effect of vegetables gums on proximate, functional, optical and sensory attributes of catfish nuggets during chilled storage

   P.C. Sarkar*, Upali Sahu, P.K. Binsi¹ and Natasha Nayak¹

   DOI : 10.18805/ajdfr.v0iof.9618 |    Article Id : DR-1060

   Pages 130-136

6. Effect of autoclaving and cooling on resistant starch formation in rice starch

   Lilia-Baby*, K.T. Suman, S. Krishnan and V. Indira

   DOI : 10.18805/ajdfr.v35i2.10722 |    Article Id : PH-17(D)

   Pages 137-142

7. Effect of incorporation of Paneer whey on dough characteristicsand organoleptic attributes of milk bread

   Aditi Kakan, Sudhakar Changade and Santosh Chopde¹*

   DOI : 10.18805/ajdfr.v0iof.9615 |    Article Id : DR-1002

   Pages 143-148

8. Nutritional status of university faculty as influenced by the nutrient intake

   Ramandeep Kaur* and Sonika Sharma¹

   DOI : 10.18805/ajdfr.v0iof.9616 |    Article Id : DR-1079

   Pages 149-154

9. Study of inhibition of browning of clarified banana juice

   A.R. Tapre* and R.K. Jain 

   DOI : 10.18805/ajdfr.v35i2.10723 |    Article Id : DR-962

   Pages 155-159

10. Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia

    Mulono Apriyanto*, Sutardi¹, Supriyanto¹ and Eni Harmayani¹

    DOI : 10.18805/ajdfr.v35i2.10724 |    Article Id : DR-110

    Pages 160-163

11. Influence of storage temperatures on the protein contentof french beans (Phaseolus vulgaris L.)

    Ex, Manpreet Kaur, Satish Kumar Gupta*, T.C. Mittal and S.R. Sharma

    DOI : 10.18805/ajdfr.v35i2.10725 |    Article Id : DR-1044

    Pages 164-167

12. Quality assessment of mustard oil in deep fat frying

    Prakash Kumar Nayak, Uma Dash¹ and Kalpana Rayaguru²

    DOI : 10.18805/ajdfr.v0iof.9620 |    Article Id : DR-1052

    Pages 168-171

13. Formulation of osmo - dehydrated cashew apple (Anacardium occidentale L.)

    C. Mini* and S.S. Archana

    DOI : 10.18805/ajdfr.v35i2.10726 |    Article Id : DR-1082

    Pages 172-174