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Volume 35 Issue 2 (June 2016)
High pressure processing technology in dairy processing: A review

V. Dhineshkumar*, D. Ramasamy and M. Siddharth
  
DR-975
Composition, nutritional and therapeutic values of goat milk: A review

Alok Kumar Yadav*, Jitendra Singh1 and Shiv Kumar Yadav2
  
DR-1075
Influence of Modified Atmosphere Packaging (MAP) on textural properties of Mozzarella cheese during refrigeration storage

Tanweer Alam*, N.C Saha, Aastha Bhardwaj1 and G.K. Goyal2
  
DR-1096
Physicochemical changes in GRAS coated and gamma radiated water chestnut (Trapa bispinosa Roxburg) during ambient storage indifferent storage structures

Nazia Hussain*1, S.S. Shukla2, Brijlata Dubey1 and mD. Aziz ahmed3
  
DR-979
Effect of vegetables gums on proximate, functional, optical and sensory attributes of catfish nuggets during chilled storage

P.C. Sarkar*, Upali Sahu, P.K. Binsi1 and Natasha Nayak1
  
DR-1060
Effect of autoclaving and cooling on resistant starch formation in rice starch

Lilia-Baby*, K.T. Suman, S. Krishnan and V. Indira
  
PH-17(D)
Effect of incorporation of Paneer whey on dough characteristicsand organoleptic attributes of milk bread

Aditi Kakan, Sudhakar Changade and Santosh Chopde1*
  
DR-1002
Nutritional status of university faculty as influenced by the nutrient intake

Ramandeep Kaur* and Sonika Sharma1
  
DR-1079
Study of inhibition of browning of clarified banana juice

A.R. Tapre* and R.K. Jain
  
DR-962
Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia

Mulono Apriyanto*, Sutardi1, Supriyanto1 and Eni Harmayani1
  
DR-110
Influence of storage temperatures on the protein contentof french beans (Phaseolus vulgaris L.)

Ex, Manpreet Kaur, Satish Kumar Gupta*, T.C. Mittal and S.R. Sharma
  
DR-1044
Quality assessment of mustard oil in deep fat frying

Prakash Kumar Nayak, Uma Dash1 and Kalpana Rayaguru2
  
DR-1052
Formulation of osmo - dehydrated cashew apple (Anacardium occidentale L.)

C. Mini* and S.S. Archana
  
DR-1082
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ARCC Journals(Since 1967)

Agricultural Research Communication Centre is a registered body established in the year 1967 by Sh. R.D Goel. The main objective of the centre is to dissminate the latest research knowledge in the field of Agriculture, Animal Science, Dairy and Food Science by publishing various journals. Read More..

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Asian Journal Of Dairy And Food Research
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