In this issue (13 articles)

1. <p>High pressure processing technology in dairy processing: A review</p>

   V. Dhineshkumar*, D. Ramasamy and M. Siddharth

   DOI : 10.18805/ajdfr.v35i2.10718 |    Article Id : DR-975

   Pages 87-95

2. <p>Composition, nutritional and therapeutic values of goat milk: A review</p>

   Alok Kumar Yadav*,  Jitendra Singh¹ and Shiv Kumar Yadav²

   DOI : 10.18805/ajdfr.v35i2.10719 |    Article Id : DR-1075

   Pages 96-102

3. <p>Influence of Modified Atmosphere Packaging (MAP) on textural properties of Mozzarella cheese during refrigeration storage</p>

   Tanweer Alam*, N.C Saha, Aastha Bhardwaj¹ and G.K. Goyal²

   DOI : 10.18805/ajdfr.v35i2.10720 |    Article Id : DR-1096

   Pages 103-110

4. <p>Physicochemical changes in GRAS coated and gamma radiated water chestnut (Trapa bispinosa Roxburg) during ambient storage in&nbsp;different storage structures</p>

   Nazia Hussain*^₁, S.S. Shukla², Brijlata Dubey¹ and mD. Aziz ahmed³

   DOI : 10.18805/ajdfr.v0iof.9619 |    Article Id : DR-979

   Pages 111-119

5. <p>Effect of vegetables gums on proximate, functional, optical and sensory&nbsp; attributes of catfish nuggets during chilled storage</p>

   P.C. Sarkar*, Upali Sahu, P.K. Binsi¹ and Natasha Nayak¹

   DOI : 10.18805/ajdfr.v0iof.9618 |    Article Id : DR-1060

   Pages 130-136

6. <p>Effect of autoclaving and cooling on resistant starch formation in rice starch</p>

   Lilia-Baby*, K.T. Suman, S. Krishnan and V. Indira

   DOI : 10.18805/ajdfr.v35i2.10722 |    Article Id : PH-17(D)

   Pages 137-142

7. <p>Effect of incorporation of Paneer whey on dough characteristics&nbsp;and organoleptic attributes of milk bread</p>

   Aditi Kakan, Sudhakar Changade and Santosh Chopde¹*

   DOI : 10.18805/ajdfr.v0iof.9615 |    Article Id : DR-1002

   Pages 143-148

8. <p>Nutritional status of &nbsp;university faculty as influenced by the nutrient intake&nbsp;</p>

   Ramandeep Kaur* and Sonika Sharma¹

   DOI : 10.18805/ajdfr.v0iof.9616 |    Article Id : DR-1079

   Pages 149-154

9. <p>Study of inhibition of browning of clarified banana juice</p>

   A.R. Tapre* and R.K. Jain 

   DOI : 10.18805/ajdfr.v35i2.10723 |    Article Id : DR-962

   Pages 155-159

10. <p>Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia</p>

    Mulono Apriyanto*, Sutardi¹, Supriyanto¹ and Eni Harmayani¹

    DOI : 10.18805/ajdfr.v35i2.10724 |    Article Id : DR-110

    Pages 160-163

11. <p>Influence of storage temperatures on the protein content&nbsp;of french beans (Phaseolus vulgaris L.)</p>

    Ex, Manpreet Kaur, Satish Kumar Gupta*, T.C. Mittal and S.R. Sharma

    DOI : 10.18805/ajdfr.v35i2.10725 |    Article Id : DR-1044

    Pages 164-167

12. <p>Quality assessment of mustard oil in deep fat frying</p>

    Prakash Kumar Nayak, Uma Dash¹ and Kalpana Rayaguru²

    DOI : 10.18805/ajdfr.v0iof.9620 |    Article Id : DR-1052

    Pages 168-171

13. <p>Formulation of osmo - dehydrated cashew apple (Anacardium occidentale L.)</p>

    C. Mini* and S.S. Archana

    DOI : 10.18805/ajdfr.v35i2.10726 |    Article Id : DR-1082

    Pages 172-174