Volume 35, Issue 2 (June 2016)
In this issue (13 articles)
-
<p>High pressure processing technology in dairy processing: A review</p>
DOI : 10.18805/ajdfr.v35i2.10718 | Article Id : DR-975
Pages 87-95 -
<p>Composition, nutritional and therapeutic values of goat milk: A review</p>
DOI : 10.18805/ajdfr.v35i2.10719 | Article Id : DR-1075
Pages 96-102 -
<p>Effect of autoclaving and cooling on resistant starch formation in rice starch</p>
DOI : 10.18805/ajdfr.v35i2.10722 | Article Id : PH-17(D)
Pages 137-142 -
<p>Nutritional status of university faculty as influenced by the nutrient intake </p>
DOI : 10.18805/ajdfr.v0iof.9616 | Article Id : DR-1079
Pages 149-154 -
<p>Study of inhibition of browning of clarified banana juice</p>
DOI : 10.18805/ajdfr.v35i2.10723 | Article Id : DR-962
Pages 155-159 -
<p>Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia</p>
DOI : 10.18805/ajdfr.v35i2.10724 | Article Id : DR-110
Pages 160-163 -
<p>Influence of storage temperatures on the protein content of french beans (Phaseolus vulgaris L.)</p>
DOI : 10.18805/ajdfr.v35i2.10725 | Article Id : DR-1044
Pages 164-167 -
<p>Quality assessment of mustard oil in deep fat frying</p>
DOI : 10.18805/ajdfr.v0iof.9620 | Article Id : DR-1052
Pages 168-171 -
<p>Formulation of osmo - dehydrated cashew apple (Anacardium occidentale L.)</p>
DOI : 10.18805/ajdfr.v35i2.10726 | Article Id : DR-1082
Pages 172-174