Fermented products of India and its implication: A review

Process optimization for in-line production of Rabri

Forecasting of milk production in India with ARIMA and VAR time series models

Techno-economic feasibility of soy-Tofu a health food in Indian context

Milk market structure in Cuttack district of Odisha: Orgnanized vs. unorganized sector

Effect of inulin, fructooligosaccharides and L. acidophilus in formulating a synbiotic yoghurt   

Stability of saccharine in low calorie carrot halwa

Selection and characterization of potential probiotic Lactobacilli spp isolated from chicken feces may be used as a potent antibacterial agent

Ushoi kangshu - A traditional bamboo shoot salad of the Meiteis of Manipur

Effect of pre-milling processing techniques on pearl millet grains with special reference to in-vitro iron availability

Study on effect of custard apple leaf extract on physico-chemical properties of aonla juice