The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Fermented products of India and its implication: A review
Process optimization for in-line production of Rabri
Forecasting of milk production in India with ARIMA and VAR time series models
Techno-economic feasibility of soy-Tofu a health food in Indian context
Milk market structure in Cuttack district of Odisha: Orgnanized vs. unorganized sector
Effect of inulin, fructooligosaccharides and L. acidophilus in formulating a synbiotic yoghurt
Stability of saccharine in low calorie carrot halwa
Selection and characterization of potential probiotic Lactobacilli spp isolated from chicken feces may be used as a potent antibacterial agent
Ushoi kangshu - A traditional bamboo shoot salad of the Meiteis of Manipur
Effect of pre-milling processing techniques on pearl millet grains with special reference to in-vitro iron availability
Study on effect of custard apple leaf extract on physico-chemical properties of aonla juice
