Volume 35, Issue 1 (March 2016)
In this issue (13 articles)
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Fermented products of India and its implication: A review
DOI : 10.18805/ajdfr.v35i1.9244 | Article Id : DR-1090
Pages 1-9 -
Process optimization for in-line production of Rabri
DOI : 10.18805/ajdfr.v35i1.9245 | Article Id : DR-887
Pages 10-16 -
Forecasting of milk production in India with ARIMA and VAR time series models
DOI : 10.18805/ajdfr.v35i1.9246 | Article Id : DR-954
Pages 17-22 -
Techno-economic feasibility of soy-Tofu a health food in Indian context
DOI : 10.18805/ajdfr.v35i1.9247 | Article Id : DR-995
Pages 23-27 -
Milk market structure in Cuttack district of Odisha: Orgnanized vs. unorganized sector
DOI : 10.18805/ajdfr.v35i1.9248 | Article Id : DR-1040
Pages 28-32 -
Effect of inulin, fructooligosaccharides and L. acidophilus in formulating a synbiotic yoghurt
DOI : 10.18805/ajdfr.v35i1.9250 | Article Id : DR-1013
Pages 37-40 -
Stability of saccharine in low calorie carrot halwa
DOI : 10.18805/ajdfr.v35i1.9251 | Article Id : DR-1069
Pages 41-49 -
Evaluation of little millet Paddu for physico-chemical nutritional, microbiological and sensory attributes
DOI : 10.18805/ajdfr.v35i1.9253 | Article Id : DR-911
Pages 58-64 -
Ushoi kangshu - A traditional bamboo shoot salad of the Meiteis of Manipur
DOI : 10.18805/ajdfr.v35i1.9254 | Article Id : DR-1004
Pages 65-70 -
Study on effect of custard apple leaf extract on physico-chemical properties of aonla juice
DOI : 10.18805/ajdfr.v35i1.9257 | Article Id : DR-921
Pages 81-84