In this issue (13 articles)

1. Fermented products of India and its implication: A review

   Gitanjali B. Sathe* and S. Mandal

   DOI : 10.18805/ajdfr.v35i1.9244 |    Article Id : DR-1090

   Pages 1-9

2. Process optimization for in-line production of Rabri

   Santosh Chopde*, Bikram Kumar and Prashant Minz

   DOI : 10.18805/ajdfr.v35i1.9245 |    Article Id : DR-887

   Pages 10-16

3. Forecasting of milk production in India with ARIMA andVAR time series models

   Sagar Surendra Deshmukh*¹ and R. Paramasivam

   DOI : 10.18805/ajdfr.v35i1.9246 |    Article Id : DR-954

   Pages 17-22

4. Techno-economic feasibility of soy-Tofu a health food in Indian context

   Mohan Singh, Devendra Kumar Verma* and Devendra Kumar¹

   DOI : 10.18805/ajdfr.v35i1.9247 |    Article Id : DR-995

   Pages 23-27

5. Milk market structure in Cuttack district of Odisha: Orgnanizedvs. unorganized sector

   Suvashree R. Prusty* and Sudhakar Tripathy

   DOI : 10.18805/ajdfr.v35i1.9248 |    Article Id : DR-1040

   Pages 28-32

6. Prioritization of constraints faced by different marketing functionariesin the organised cattle fairs of Rajasthan

   Goutam Das*, D.K. Jain and Arun Pandit¹

   DOI : 10.18805/ajdfr.v35i1.9249 |    Article Id : DR-786

   Pages 33-36

7. Effect of inulin, fructooligosaccharides and L. acidophilus informulating a synbiotic yoghurt

   K. Sudha Rani* and N. Srividya¹

   DOI : 10.18805/ajdfr.v35i1.9250 |    Article Id : DR-1013

   Pages 37-40

8. Stability of saccharine in low calorie carrot halwa

   A.S. Vairagade, M.R. Patil*, H.M. Gawande and A.V. Dhotre

   DOI : 10.18805/ajdfr.v35i1.9251 |    Article Id : DR-1069

   Pages 41-49

9. Selection and characterization of potential probiotic Lactobacilli spp isolated from chicken feces may be used as a potent antibacterial agent

   Nazila Aazami¹, Enayatollah Kalantar², Helen Poormazaheri², Nassimeh Setayesh vali pour³ and Gholamreza Salehi Jouzan* 

   DOI : 10.18805/ajdfr.v35i1.9252 |    Article Id : DR-107

   Pages 50-57

10. Evaluation of little millet Paddu for physico-chemical nutritional, microbiological and sensory attributes

    Deepa M. Madalageri, Nirmala B. Yenagi* and Geeta Shirnalli¹

    DOI : 10.18805/ajdfr.v35i1.9253 |    Article Id : DR-911

    Pages 58-64

11. Ushoi kangshu - A traditional bamboo shoot salad of the Meiteis of Manipur

    Yengkokpam Ranjana Devi*  and Amrit Chakma

    DOI : 10.18805/ajdfr.v35i1.9254 |    Article Id : DR-1004

    Pages 65-70

12. Effect of pre-milling processing techniques on pearl millet grains withspecial reference to in-vitro iron availability

    Dashrath Bhati*, Vibha Bhatnagar and Vibha Acharya

    DOI : 10.18805/ajdfr.v35i1.9256 |    Article Id : DR-1077

    Pages 76-80

13. Study on effect of custard apple leaf extract on physico-chemicalproperties of aonla juice

    Mundhe Sushilkumar S.*, Sawate Arvind R., Patil Bhanudas M., Kshirsagar Rajesh B. and S.P. Kulkarni

    DOI : 10.18805/ajdfr.v35i1.9257 |    Article Id : DR-921

    Pages 81-84