Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 173-179
Developments in the manufacture and preservation of sandesh: A review
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (15 Articles)
Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 180-186
Analysis of knowledge and adoption level of the dairy farmers regarding clean milk production (CMP) practices
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Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 187-192
Studies on shelf-life of paneer whey based jelly confection
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Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 193-197
Effect of wheat bran on chemical composition and textural profile of Peda
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Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 198-201
Studies on physical and sensory properties of soy milk blended kheer with buffalo milk
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Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 202-204
A study on women employment through dairy micro-enterprise management
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Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 205-212
Nutrigenomics: concept, advances and applications
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Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 213-218
Development of pasta products using cereal pulse blends
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Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 219-224
Development of multigrain breakfast cereal using extrusion technology
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Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 225-229
Development of pulse based product for diabetics and evaluation of its glycemic index
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Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 230-234
Effect of hydrocolloids on quality characteristic of cereal-legume based extruded product
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Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 235-238
Biscuit making potentials of raw and roasted whole grain flours: Cereals and millets
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Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 239-242
Indirect micellar spectrophotometric determination of lead in various soybean based products using green chemistry
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Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 243-246
Quality evaluation of Indian bee (Apis cerana indica F.) honey in perception to enhance market potentiality
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Asian Journal of Dairy and Food Research, volume 34 issue 3 (september 2015): 247-250
Development, chemical composition and antioxidant activity of dosa prepared using by-products from legume milling industry
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