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Volume 34 Issue 3 (September 2015)
Developments in the manufacture and preservation of sandesh: A review

Amrita Poonia
  
DR-953
Analysis of knowledge and adoption level of the dairy farmers regarding clean milk production (CMP) practices

Vikram Singh and Jancy Gupta
  
DR-989
Studies on shelf-life of paneer whey based jelly confection

P.K. Wasnik and S.P. Changade
  
DR-956
Effect of wheat bran on chemical composition and textural profile of Peda

A.T. Shinde, N.T. Lingayat, B. A. Jadhav and R.L. Korake
  
DR-949
Studies on physical and sensory properties of soy milk blended kheer with buffalo milk

J.R. Pariskar, R.A. Patil, P.V. Padghan, S.G. Narwade and K.S. Bhosale
  
DR-835
A study on women employment through dairy micro-enterprise management

Ch.Srilatha Vani and P. Srilatha
  
DR-951
Nutrigenomics: concept, advances and applications

Jagish Kour Reen, Alok Kumar Yadav and Jitendra Singh
  
DR-980
Development of pasta products using cereal pulse blends

B. Karpagavalli and S. Amutha
  
DR-952
Development of multigrain breakfast cereal using extrusion technology

Gagan Jyot Kaur, Jagbir Rehal, Baljit Singh , A. K. Singh and Amarjeet Kaur
  
DR-894
Development of pulse based product for diabetics and evaluation of its glycemic index

Radha Banka, Bhawana Sharma and Shilpi Sharma
  
DR-999
Effect of hydrocolloids on quality characteristic of cereal-legume based extruded product

V. S. Pawar, V.D. Pawar and A. P. Khapre
  
DR-1008
Biscuit making potentials of raw and roasted whole grain flours: Cereals and millets

Upali Sahu, Kamlesh Prasad, Prithviraj Sahoo, Binod Bihari Sahu, P.C. Sarkar and Niranjan Prasad
  
DR-961
Indirect micellar spectrophotometric determination of lead in various soybean based products using green chemistry

Ankur Ojha, N Bhojak, Akriti Sharma and Swati Joshi
  
DR-965
Quality evaluation of Indian bee (Apis cerana indica F.) honey in perception to enhance market potentiality

V. Krishnasree and Mary Ukkuru P.
  
DR-939
Development, chemical composition and antioxidant activity of dosa prepared using by-products from legume milling industry

P. Beniwal and S. Jood
  
DR-930
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ARCC Journals(Since 1967)

Agricultural Research Communication Centre is a registered body established in the year 1967 by Sh. R.D Goel. The main objective of the centre is to dissminate the latest research knowledge in the field of Agriculture, Animal Science, Dairy and Food Science by publishing various journals. Read More..

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Asian Journal Of Dairy And Food Research
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