Volume 34, Issue 3 (September 2015)
In this issue (15 articles)
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Developments in the manufacture and preservation of sandesh: A review
DOI : 10.5958/0976-0563.2015.00035.4 | Article Id : DR-953
Pages 173-179 -
Analysis of knowledge and adoption level of the dairy farmers regarding clean milk production (CMP) practices
DOI : 10.5958/0976-0563.2015.00036.6 | Article Id : DR-989
Pages 180-186 -
Studies on shelf-life of paneer whey based jelly confection
DOI : 10.5958/0976-0563.2015.00037.8 | Article Id : DR-956
Pages 187-192 -
Effect of wheat bran on chemical composition and textural profile of Peda
DOI : 10.5958/0976-0563.2015.00038.X | Article Id : DR-949
Pages 193-197 -
Studies on physical and sensory properties of soy milk blended kheer with buffalo milk
DOI : 10.5958/0976-0563.2015.00039.1 | Article Id : DR-835
Pages 198-201 -
A study on women employment through dairy micro-enterprise management
DOI : 10.5958/0976-0563.2015.00040.8 | Article Id : DR-951
Pages 202-204 -
Nutrigenomics: concept, advances and applications
DOI : 10.5958/0976-0563.2015.00041.X | Article Id : DR-980
Pages 205-212 -
Development of pasta products using cereal pulse blends
DOI : 10.5958/0976-0563.2015.00042.1 | Article Id : DR-952
Pages 213-218 -
Development of multigrain breakfast cereal using extrusion technology
DOI : 10.5958/0976-0563.2015.00043.3 | Article Id : DR-894
Pages 219-224 -
Development of pulse based product for diabetics and evaluation of its glycemic index
DOI : 10.5958/0976-0563.2015.00044.5 | Article Id : DR-999
Pages 225-229 -
Effect of hydrocolloids on quality characteristic of cereal-legume based extruded product
DOI : 10.5958/0976-0563.2015.00045.7 | Article Id : DR-1008
Pages 230-234 -
Biscuit making potentials of raw and roasted whole grain flours: Cereals and millets
DOI : 10.5958/0976-0563.2015.00046.9 | Article Id : DR-961
Pages 235-238 -
Quality evaluation of Indian bee (Apis cerana indica F.) honey in perception to enhance market potentiality
DOI : 10.5958/0976-0563.2015.00047.0 | Article Id : DR-939
Pages 243-246