In this issue (15 articles)

1. Developments in the manufacture and preservation of sandesh: A review

   Amrita Poonia

   DOI : 10.5958/0976-0563.2015.00035.4 |    Article Id : DR-953

   Pages 173-179

2. Analysis of knowledge and adoption level of the dairy farmers regarding clean milk production (CMP) practices

   Vikram Singh and Jancy Gupta

   DOI : 10.5958/0976-0563.2015.00036.6 |    Article Id : DR-989

   Pages 180-186

3. Studies on shelf-life of paneer whey based jelly confection

   P.K. Wasnik and S.P. Changade

   DOI : 10.5958/0976-0563.2015.00037.8 |    Article Id : DR-956

   Pages 187-192

4. Effect of wheat bran on chemical composition and textural profile of Peda

   A.T. Shinde, N.T. Lingayat, B. A. Jadhav and R.L. Korake

   DOI : 10.5958/0976-0563.2015.00038.X |    Article Id : DR-949

   Pages 193-197

5. Studies on physical and sensory properties of soy milk blended kheer with buffalo milk

   J.R. Pariskar, R.A. Patil, P.V. Padghan, S.G. Narwade and K.S. Bhosale

   DOI : 10.5958/0976-0563.2015.00039.1 |    Article Id : DR-835

   Pages 198-201

6. A study on women employment through dairy micro-enterprise management

   Ch.Srilatha Vani and P. Srilatha

   DOI : 10.5958/0976-0563.2015.00040.8 |    Article Id : DR-951

   Pages 202-204

7. Nutrigenomics: concept, advances and applications

   Jagish Kour Reen, Alok Kumar Yadav and Jitendra Singh

   DOI : 10.5958/0976-0563.2015.00041.X |    Article Id : DR-980

   Pages 205-212

8. Development of pasta products using cereal pulse blends

   B. Karpagavalli and S. Amutha

   DOI : 10.5958/0976-0563.2015.00042.1 |    Article Id : DR-952

   Pages 213-218

9. Development of multigrain breakfast cereal using extrusion technology

   Gagan Jyot Kaur, Jagbir Rehal, Baljit Singh , A. K. Singh and Amarjeet Kaur

   DOI : 10.5958/0976-0563.2015.00043.3 |    Article Id : DR-894

   Pages 219-224

10. Development of pulse based product for diabetics and evaluation of its glycemic index

    Radha Banka, Bhawana Sharma and Shilpi Sharma

    DOI : 10.5958/0976-0563.2015.00044.5 |    Article Id : DR-999

    Pages 225-229

11. Effect of hydrocolloids on quality characteristic of cereal-legume based extruded product

    V. S. Pawar, V.D. Pawar and A. P. Khapre

    DOI : 10.5958/0976-0563.2015.00045.7 |    Article Id : DR-1008

    Pages 230-234

12. Biscuit making potentials of raw and roasted whole grain flours: Cereals and millets

    Upali Sahu, Kamlesh Prasad, Prithviraj Sahoo, Binod Bihari Sahu, P.C. Sarkar and Niranjan Prasad

    DOI : 10.5958/0976-0563.2015.00046.9 |    Article Id : DR-961

    Pages 235-238

13. Indirect micellar spectrophotometric determination of lead in various soybean based products using green chemistry

    Ankur Ojha, N Bhojak, Akriti Sharma and Swati Joshi

    DOI : 10.5958/0976-0563.2015.00049.4 |    Article Id : DR-965

    Pages 239-242

14. Quality evaluation of Indian bee (Apis cerana indica F.) honey in perception to enhance market potentiality

    V. Krishnasree and Mary Ukkuru P.

    DOI : 10.5958/0976-0563.2015.00047.0 |    Article Id : DR-939

    Pages 243-246

15. Development, chemical composition and antioxidant activity of dosa prepared using by-products from legume milling industry

    P. Beniwal and S. Jood

    DOI : 10.5958/0976-0563.2015.00048.2 |    Article Id : DR-930

    Pages 247-250