Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 161 - 167
OPTIMIZATION OF PROCESS FOR THE MANUFACTURE OF KHAJOOR GUR RASOGOLLA USING RESPONSE SURFACE METHODOLOGY
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (15 Articles)
Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 168 - 172
SENSORY AND TEXTURE PROFILE ANALYSIS OF BURFI SAMPLES MANUFACTURED IN VARANASI
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Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 173 - 175
SHELF LIFE OF KHOA Prepared IN BEED DISTRICT OF MAHARASHTRA STATE
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Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 176 - 183
PHYSICO-CHEMICAL AND SENSORY QUALITY of cereal bran enriched BISCUITS
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Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 184 - 190
Chemical and PHYSICOCHEMICAL PROPERTIES, OF HORSE GRAM (MACROTYLOMA UNIFLORUM) and ITS PRODUCT FORMULATION
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Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 191 - 194
PROCESS OPTIMIZATION FOR DEVELOPMENT OF INSTANT PIGEON-PEA (CAJANUS CAJAN L.) DAL USING SODIUM CARBONATE PRETREATMENT
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Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 195 - 198
DETERMINATION OF IN VITRO FUNCTIONAL EFFICACY OF FIBER ISOLATE FROM MUSHROOMS
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Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 199 - 202
DEVELOPMENT OF LOW COST CHICKEN CUTLETS USING DIFFERENT EXTENDERS
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Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 203 - 206
SENSORY AND NUTRITIONAL EVALUATION OF VEGETABLES PREPARED FROM DEHYDRATED SNAP PEAS
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Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 207 - 211
PACKAGING AND STORAGE OF MINIMAL PROCESSED GARLIC (ALLIUM SATIVUM L)
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Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 212 - 215
EFFECT OF TEMPERATURE AND PERIOD OF STORAGE ON PHYSICAL, BIOCHEMICAL AND TEXTURAL PROPERTIES OF BANANA DURING RIPENING
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Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 216 - 222
VIABILITY OF COMMERCIAL DAIRY FARMING IN HARYANA
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Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 223 - 226
EMPOWERMENT OF SELF HELP GROUP WOMEN THROUGH VALUE ADDITION OF FINGER MILLET
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Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 227 - 230
DEVELOPMENT OF COGNITIVE LEARNING SCALE TO TEST THE KNOWLEDGE OF DAIRY FARMERS ABOUT MILK AND MILK PRODUCTS*
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Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012): 231 - 236
PARENTAL DIFFERENTIAL TREATMENT IN DIFFERENT SIBLINGS DYADS
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