In this issue (15 articles)

1. Chemical and PHYSICOCHEMICAL PROPERTIES, OF HORSE GRAM (MACROTYLOMA UNIFLORUM) and ITS PRODUCT FORMULATION

   Shashi Jain, Vishakha Singh* and Shipra Chelawat

   Pages 184 - 190

2. PARENTAL DIFFERENTIAL TREATMENT IN DIFFERENT SIBLINGS DYADS

   Poonam and Shakuntala Punia

   Pages 231 - 236

3. OPTIMIZATION OF PROCESS FOR THE MANUFACTURE OF KHAJOOR GUR RASOGOLLA USING RESPONSE SURFACE METHODOLOGY

   Ashok Kumar Yadav, Alok Jha*, and Tanweer Alam

   Pages 161 - 167

4. SENSORY AND TEXTURE PROFILE ANALYSIS OF BURFI SAMPLES MANUFACTURED IN VARANASI

   Prasad Rasane, Arvind and Alok Jha*

   Pages 168 - 172

5. SHELF LIFE OF KHOA Prepared IN BEED DISTRICT OF MAHARASHTRA STATE

   R.V. Kulkarni and A.S.Hembade

   Pages 173 - 175

6. PHYSICO-CHEMICAL AND SENSORY QUALITY of cereal bran enriched BISCUITS

   J. Kaur, H.P.S. Nagi, Savita Sharma* and B.N. Dar

   Pages 176 - 183

7. PROCESS OPTIMIZATION FOR DEVELOPMENT OF INSTANT PIGEON-PEA (CAJANUS CAJAN L.) DAL USING SODIUM CARBONATE PRETREATMENT

   L.K. Nayak* and D.V.K. Samuel

   Pages 191 - 194

8. DETERMINATION OF IN VITRO FUNCTIONAL EFFICACY OF FIBER ISOLATE FROM MUSHROOMS

   Tapasya Anand and Rashmi Kapoor

   Pages 195 - 198

9. DEVELOPMENT OF LOW COST CHICKEN CUTLETS USING DIFFERENT EXTENDERS

   S.S. Ahlawat*, D.P. Sharma and N. Khanna

   Pages 199 - 202

10. SENSORY AND NUTRITIONAL EVALUATION OF VEGETABLES PREPARED FROM DEHYDRATED SNAP PEAS

    Vandana Choudhary, N. Khetarpaul and Sudesh Jood*

    Pages 203 - 206

11. PACKAGING AND STORAGE OF MINIMAL PROCESSED GARLIC (ALLIUM SATIVUM L)

    Gagandeep Kaur Sidhu, Satish Kumar and Sadhna Arora

    Pages 207 - 211

12. EFFECT OF TEMPERATURE AND PERIOD OF STORAGE ON PHYSICAL, BIOCHEMICAL AND TEXTURAL PROPERTIES OF BANANA DURING RIPENING

    Sonali C. Khanbarad, Indrajit D. Thorat , Debabandya Mohapatra*, R. F. Sutar and D.C. Joshi

    Pages 212 - 215

13. VIABILITY OF COMMERCIAL DAIRY FARMING IN HARYANA

    Nirish Chandra Sahu, Jancy Gupta, A.K. Singh* and B.K. Chaudhari1

    Pages 216 - 222

14. EMPOWERMENT OF SELF HELP GROUP WOMEN THROUGH VALUE ADDITION OF FINGER MILLET

    D. Vijayalakshmi, K. Narayana Gowda, K.V. Jamuna, Babu R.M. Ray and Jyoti T. Sajjan

    Pages 223 - 226

15. DEVELOPMENT OF COGNITIVE LEARNING SCALE TO TEST THE KNOWLEDGE OF DAIRY FARMERS ABOUT MILK AND MILK PRODUCTS*

    A. Goswami*, R.K. Ghosh, N.J. Mitra and S. Biswas1

    Pages 227 - 230