Asian Journal Of Dairy and Food Research

SHELF LIFE OF KHOA Prepared IN BEED DISTRICT OF MAHARASHTRA STATE

Article Id: ARCC712 | Page : 173 - 175
Citation :- SHELF LIFE OF KHOA Prepared IN BEED DISTRICT OF MAHARASHTRA STATE .Asian Journal Of Dairy and Food Research.2012.(31):173 - 175
R.V. Kulkarni and A.S.Hembade rvkulkarni1968@gmail.com
Address : Department of Dairy Science, Yogeshwari College, Ambajogai. 431 517, India

Abstract

In all 55 samples of khoa were collected from 11 talukas of Beed district of Maharashtra state.  The samples were stored for 2, 4 and 6 days at room temperature  and 6, 8 and 10 days at 5 0C.  On the basis of sensory evaluation, microbial quality and acidity of the samples, it was inferred that the samples were acceptable for two days at room temperature and 10 days at 50C.

Keywords

Khoa Shelf life Microbial quality Acidity Sensory quality.

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