Asian Journal of Dairy and Food Research, volume 31 issue 3 (september 2012) : 173 - 175

SHELF LIFE OF KHOA Prepared IN BEED DISTRICT OF MAHARASHTRA STATE

R.V. Kulkarni, A.S.Hembade
1Department of Dairy Science, Yogeshwari College, Ambajogai. 431 517, India
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Cite article:- Kulkarni R.V., A.S.Hembade (2024). SHELF LIFE OF KHOA Prepared IN BEED DISTRICT OF MAHARASHTRA STATE . Asian Journal of Dairy and Food Research. 31(3): 173 - 175. doi: .
In all 55 samples of khoa were collected from 11 talukas of Beed district of Maharashtra state.  The samples were stored for 2, 4 and 6 days at room temperature  and 6, 8 and 10 days at 5 0C.  On the basis of sensory evaluation, microbial quality and acidity of the samples, it was inferred that the samples were acceptable for two days at room temperature and 10 days at 50C.
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