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Total Articles (14)
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Research Article
Development of khoa based roll
- Article ID DR-1412 |
- doi 10.18805/ajdfr.DR-1412 |
- Online First 26-03-2019
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Research Article
Preparation of khoa burfi using honey as a sweetening agent
- Article ID DR-1178 |
- doi 10.18805/ajdfr.v36i03.8967 |
- Online First 26-08-2017
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Research Article
Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure
- Article ID DR-1685 |
- doi 10.18805/ag.DR-1685 |
- Online First 22-09-2021
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Full Research Article
Effect of Sensory Properties, Shelf Life and Cost of Production on Black Gram (Vigna mungo) Flour Burfi
- Article ID DR-1891 |
- doi 10.18805/ajdfr.DR-1891 |
- Online First 02-05-2022
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Full Research Article
Development of Gulabjamun with Incorporation of Foxtail Millet
- Article ID DR-1882 |
- doi 10.18805/ajdfr.DR-1882 |
- Online First 23-06-2022
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Research Article
Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda
- Article ID DR-1190 |
- doi 10.18805/ajdfr.v36i02.7956 |
- Online First 19-06-2017
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Research Article
Studies on preparation of composite dairy food-bottle gourd burfi
- Article ID DR-1007 |
- doi 10.18805/ajdfr.v3i1.3571 |
- Online First 16-09-2016
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Research Article
Prevalence study of Salmonella spp. in milk and milk products
- Article ID DR-1252 |
- doi 10.18805/ajdfr.DR-1252 |
- Online First 10-03-2018
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Research Article
Sensory and Chemical Quality of Bottle gourd Halwa Prepared Using Skim Milk Powder
- Article ID DR-1315 |
- doi 10.18805/ajdfr.DR-1315 |
- Online First 20-12-2017
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Full Research Article
Optimization of Adadiya - A Milk-Black Gram based Traditional Sweet Delicacy and Evaluation of Combined Effect of Vacuum Packaging and Refrigeration Storage on its Stability
- Article ID DR-2109 |
- doi 10.18805/ajdfr.DR-2109 |
- Online First 20-11-2023
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