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Total Articles (14)
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 17-21
Development of khoa based roll
- Article ID DR-1412 |
- doi 10.18805/ajdfr.DR-1412 |
- Online First 26-03-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 191-194
Preparation of khoa burfi using honey as a sweetening agent
- Article ID DR-1178 |
- doi 10.18805/ajdfr.v36i03.8967 |
- Online First 26-08-2017
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Research Article
Agricultural Reviews, volume 42 issue 4 (december 2021): 478-482
Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure
- Article ID DR-1685 |
- doi 10.18805/ag.DR-1685 |
- Online First 22-09-2021
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Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 231-236
Effect of Sensory Properties, Shelf Life and Cost of Production on Black Gram (Vigna mungo) Flour Burfi
- Article ID DR-1891 |
- doi 10.18805/ajdfr.DR-1891 |
- Online First 02-05-2022
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Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 204-209
Development of Gulabjamun with Incorporation of Foxtail Millet
- Article ID DR-1882 |
- doi 10.18805/ajdfr.DR-1882 |
- Online First 23-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 127-131
Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda
- Article ID DR-1190 |
- doi 10.18805/ajdfr.v36i02.7956 |
- Online First 19-06-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 196-200
Studies on preparation of composite dairy food-bottle gourd burfi
- Article ID DR-1007 |
- doi 10.18805/ajdfr.v3i1.3571 |
- Online First 16-09-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 7-12
Prevalence study of Salmonella spp. in milk and milk products
- Article ID DR-1252 |
- doi 10.18805/ajdfr.DR-1252 |
- Online First 10-03-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 50-55
Sensory and Chemical Quality of Bottle gourd Halwa Prepared Using Skim Milk Powder
- Article ID DR-1315 |
- doi 10.18805/ajdfr.DR-1315 |
- Online First 20-12-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Optimization of Adadiya - A Milk-Black Gram based Traditional Sweet Delicacy and Evaluation of Combined Effect of Vacuum Packaging and Refrigeration Storage on its Stability
- Article ID DR-2109 |
- doi 10.18805/ajdfr.DR-2109 |
- Online First 20-11-2023
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