Full Research Article
Government Health Expenditure and Sustainable Food Consumption: A State-Level Efficiency Analysis of Child Survival in India

Government Health Expenditure and Sustainable Food Consumption: A State-Level Efficiency Analysis of Child Survival in India
Submitted24-04-2026|
Accepted25-06-2026|
First Online 04-08-2026|
Background: The Central Government of India adopted the National Rural Health Mission (NRHM) in 2005, the Sustainable Development Goals (SDGs) in 2015, the National Health Policy (NHP) in 2017 and the POSHAN program for enhanced food nutrition in an attempt to increase Government Health Expenditure (GHE) and upgrade state-level health facilities.
Methods: This paper analysis the efficiency of the GHE on child survival outcomes comparing National family health survey rounds 4 and 5 using Stochastic Frontier Analysis (SFA) and also to measure the state-wise efficiency of GHE on health outcomes.
Result: The findings indicate that there is a steady increase in TE and a steady decrease in the technical inefficiency in all three outcomes in NFHS-5 compared to NFHS-4. Government health spending is found to be a statistically significant of child survival in both survey rounds and the elasticity of government health spending in NFHS-5 was higher. Conversely, the health centers per lakh population do not have a statistically significant independent effect. The negative relationship between female literacy, as a determinant of inefficiency, is statistically insignificant, which means that the current efficiency gains are the result of the enhanced performance of the health systems and not of the socio-demographic variations between states. The results highlight the effectiveness of efficiency-based health policies and the continued allocation of funds, such as increased state expenditure on nutritional foods and dairy products, to further enhance child survival rates in India.
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