Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2844)

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Full Research Article

Diminishing Water-Energy-Food Nexus Approach and Sustainability in Agricultural Practices: A Study in Saharanpur District, Uttar Pradesh, India

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Reviewer Article

Achieving food sovereignty through water conservation: A review

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Research Article

Barley Cultivars and Seed Rates Effects on Energy and Water Productivity of Green Fodder Production under Hydroponic Condition

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Review Article

Solar Energy Applications in Food Processing- Opportunities and Sustainability Perspectives: A Review

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Screening of Probiotic Isolates from Fermented Rice Water and Their Antibacterial Efficacy against Food-borne Pathogens

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Effects of food restriction on energy metabolism in male Apodemus chevrieri from Hengduan mountain region of China

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Microwave energy and its application in food industry: A reveiw

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A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system

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Full Research Article

Effect of Water Hyacinth (Eichhornia crassipes) Infestation on Selected Surface Water Quality Parameters

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Quantitative prediction of drinking water intake of Murrah buffalo calves under saline water

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