Effect of Storage Temperature on Microbiological Quality of Optimized Almond Supplemented Paneer Kheer

Influence of storage temperatures on the protein content of french beans (Phaseolus vulgaris L.)

​Evaluation of Essential Oils as a Hurdle for Ambient Temperature Storage of Chicken Patties

Influence of Storage Temperature and Duration on Phytochemical Contents and Antioxidant Activities of the Inflorescence of Aranda Hybrids

Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather

Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature

​Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature

Analyzing the Effect of Drying Temperature and Storage Conditions on Properties of Amaranth Starch-based Biodegradable (Edible) Films

Comparative Evaluation of Storage Temperatures on Physiological and Microbiological Parameters of Chemically Treated Button Mushroom (Agaricus bisporus) Stored under Modified Atmospheric Packaging (MAP)

Storage Behaviour of Groundnut (Arachis hypogaea L.) Seeds under Different Storage Condition