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Total Articles (43)
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Research Article
Techno-economic feasibility of soy-Tofu a health food in Indian context
- Article ID DR-995 |
- doi 10.18805/ajdfr.v35i1.9247 |
- Online First 04-03-2016
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Research Article
Effects of Soy and Water Chestnut Flour on the Quality of Cookies
- Article ID DR-1615 |
- doi 10.18805/ajdfr.DR-1615 |
- Online First 07-06-2021
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Research Article
Effect of defatted soy flour and concentration of stevia on physico-chemical and sensory characteristics of rasgulla
- Article ID DR-1358 |
- doi 10.18805/ajdfr.DR-1358 |
- Online First 31-07-2018
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Research Article
Soy protein isolate: A substitute of fetal bovine serum for the in vitro cultivation of Leishmania donovani
- Article ID LR-3730 |
- doi 10.18805/LR-3730 |
- Online First 15-11-2017
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Full Research Article
Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages
- Article ID DR-1828 |
- doi 10.18805/ajdfr.DR-1828 |
- Online First 03-03-2022
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Full Research Article
A Bibliometric Analysis of Soy-based Beverages and Tofu: A Global Perspective
- Article ID DR-2015 |
- doi 10.18805/ajdfr.DR-2015 |
- Online First 03-03-2023
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Full Research Article
Response of Transplanted Rice to Seedling Root-dip in Phosphorus and Biofertilizer Slurry in Acid Soils of North East India- A Participatory Assessment in Farmers’ Field
- Article ID A-6127 |
- doi 10.18805/IJARe.A-6127 |
- Online First 21-12-2023
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Research Article
Nutritional evaluation of low cost supplementary food
- Article ID DR-1108 |
- doi 10.18805/ajdfr.v3i1.3580 |
- Online First 16-09-2016
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