Growth and yield parameters
Different methods of P application in transplanted rice crop significantly influenced the growth and yield parameters (Table 2). The highest plant height, maximum number of effective tillers and root biomass were recorded in SSP root dip+PSB followed by INM practices. P root dip had significantly greater root biomass (4.36 g plant
-1) which was significantly higher than RDF (3.82 g plant
-1).
SSP root dip+PSB facilitated higher P uptake during root-dipping just before transplantation, which helped in development of more vigorous root system during early establishment of plant in the main field (
Kalidas and Thakuria, 2018). Higher P uptake at the initial stage of crop growth provides an early advantage in root development (
Chatterjee and Khan, 2005). Similar to the present result
He et al., (2003) reported changes in root morphology and architecture indicated by increased total root length, root fineness and relative root allocation in the high-phosphorus layers, suggesting altered root morphology and preferential root proliferation in the high-phosphorus regions.
The rice seedlings when incubated overnight in SSP amended soil-water slurry before transplanting results maximum possible P uptake which help them in development of robust root system at the early stage of crop growth
(Talukdar et al., 2001). Thus, robust root system can explore more soil volume and can uptake more P which is immobile by nature in soil
(Arruda et al., 2016). This result is consistent with previous observations which observed that P-dipping produced greater shoot biomass
(Rakotoson et al., 2022) and root biomass (
Kalidas and Thakuria, 2018) from a very early growth stage after transplanting and eventually resulted in greater rice yields than those in conventional P application via broadcasting. Higher availability of soil P had direct positive influence on effective tiller numbers
(Alam et al., 2009).
Grain and straw yields were significantly higher in all P treated plots compared to that in no P input control plots (
P<0.05, Table 2). The highest grain yield achieved was in SSP-root-dip + PSB plot which was significantly higher than other options of P applications. Highest grain and straw yield of 5.80 and 7.82 t ha
-1 was recorded with root dip. However, straw yield was comparable with the INM. Similar to our result,
Talukdar et al., (2001) reported that rice seedlings dipped overnight in SSP amended soil-water slurry just before transplantation recorded grain yield of 2.84 t ha
-1, while basal recommended dose of SSP recorded 2.46 tha
-1 in an acidic alluvium soil of Brahmaputra valley.
Balasubramanian et al., (1995) reported 13% higher grain yield of rice in SSP-root dip method over that in SSP basal application as broadcast @ 26 kg P
2O
5 ha
-1.
Dipping seedling roots in P-enriched slurry transfer a considerable amount of P to the main field in the form of slurry attached to seedling roots at transplanting. The P thus transferred along with the root creates a P hotspot near the root zone which enhances root development and growth and facilitates the P uptake by rice plants even under highly P fixing soils
(Oo et al., 2020b). Thus, the significantly higher root weight in both the P dipping treatments (T
2 and T
3) may be attributed to the better P availability in the root zone. The better root growth might have helped the plants to explore more moisture and nutrients resulting enhanced growth and yield of the crop. The relationship between crop yield and root biomass is often demonstrated to be significant and almost invariably linear
(Li et al., 2009).
Grain yield was significantly increased by the root dip method (Table 2). Root dip application showed significantly higher yields (5.80 t ha
-1), compared with INM (5.53 t ha
-1) and RDF (5.46 t ha
-1). The average increase in the grain yield by Root dip, INM and RDF was 36.47%, 30.11% and 28.47%, respectively, compared to the control treatment. Similar to the present result, significant increase in shoot biomass, tiller number and photosynthetic efficiency due to P application, resulting in improved grain yield has been reported in many previous studies
(Fageria et al., 2013; Andrianary et al., 2021). The highest benefit: cost ratio (Table 3) was observed in root dip method (2.44) followed by RDF (2.23), INM (2.20) and lowest was recorded in farmers practice (1.86). Although, higher yield was obtained in INM over RDF but high cost of organic inputs in INM package increased the cost of cultivation which resulted lower B:C ratio. The highest B:C ratio in root dip method was attributed to higher yield as well as reduction of cost of cultivation due to reduced use of chemical fertilizers.
P uptake and P efficiency indices
The P uptake was significantly higher in the root dip treatment (Table 4) and it was increased by 27.08% and 34.19% over RDF and INM, respectively. Highest P uptake in root dip method (23.98 kg ha
-1) was significantly higher as revealed from DMRT than RDF (18.57 kg ha
-1) and INM (17.87 kg ha
-1). However, no significant difference in uptake was observed between RDF and INM. A localized supply of phosphorus affects root morphology and root system architecture and thereby affect phosphorus uptake by rice plants
(He et al., 2003). Larger root systems enable plants to access a greater volume of soil and to acquire more nutrients from various depths. Enhanced root growth could have enabled these plants to avail themselves of otherwise-unavailable subsoil P that could not be accessed by plants grown with conventional methods of P application (
Barison and Uphof, 2011). The result of the present study (Table 4) demonstrated that P-dipping can achieve high applied P use efficiency (1193.42) in transplanted rice compared to conventional incorporation of P (625.43). Thus, P-dipping is a potential strategy to overcome low applied P use efficiency in high P-fixing soils and hence reduce the need for excess P application. PRE is linked with the crop P uptake efficiency and it was higher in root dip (2.480) compared to INM (1.366) and conventional incorporation of P (0.794) probably as a result of increased P uptake by the crop mediated through better root growth and availability of applied as well as native soil P.