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Total Articles (63)
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 344-348
Comparative Study of Biogas Production from Cocoa Pod, Maize Husk, Orange Peels, Pineapple Peels and Coconut Fiber Co-Digested with Yeast
- Article ID DR-153 |
- doi 10.18805/ajdfr.DR-153 |
- Online First 14-12-2020
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Research Article
Indian Journal of Agricultural Research, volume 56 issue 4 (august 2022): 408-414
Anaerobic Digestion of Pineapple Waste for Biogas Production and Application of Slurry as Liquid Fertilizer Carrier for Phosphate Solubilizers
- Article ID A-5777 |
- doi 10.18805/IJARe.A-5777 |
- Online First 19-06-2021
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Research Article
Bhartiya Krishi Anusandhan Patrika, volume 36 issue 1 (march 2021): 62-67
Testing and Evaluation of Peeling Tools
- Article ID BKAP273 |
- doi 10.18805/BKAP273 |
- Online First 26-06-2021
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Research Article
Indian Journal of Agricultural Research, volume 50 issue 1 (february 2016): 88-91
Growth and instability of pineapple production in Manipur, India
- Article ID A-4359 |
- doi 10.18805/ijare.v0iOF.8431 |
- Online First 26-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 260-263
Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder
- Article ID DR-1238 |
- doi 10.18805/ajdfr.v36i03.8975 |
- Online First 26-08-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 428-433
Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink
- Article ID DR-1617 |
- doi 10.18805/ajdfr.DR-1617 |
- Online First 04-08-2021
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Reviewer Article
Agricultural Reviews, volume 41 issue 4 (december 2020): 317-327
A Bio-refinery Approach from Pineapple in the Context of Non-Technified Crops: The Choco-Colombian Region
- Article ID R-165 |
- doi 10.18805/ag.R-165 |
- Online First 17-11-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 431-437
Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends
- Article ID DRF-268 |
- doi 10.18805/ajdfr.DRF-268 |
- Online First 12-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 444-449
Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.]
- Article ID DR-1830 |
- doi 10.18805/ajdfr.DR-1830 |
- Online First 14-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 120-129
Effect of pectin coating on colour and quality of dehydrated pineapple during storage
- Article ID DR-993 |
- doi 10.18805/ajdfr.v35i2.10721 |
- Online First 03-06-2016
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