Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars

Proximate and Physicochemical Characterization of Moringa stenopetala Seed Oil Through Soxhlet Extractor in Dawro Zone, Ethiopia

​Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)

I​nfluence of Treated POME Sludge Vermicomposting on Soil Physicochemical Properties and Maize Growth Performances

Seasonal Trends of Freshwater Gastropods in Relation to Physicochemical Variables in the Upper Brahmaputra Basin, Assam, India

Quality of Fresh Camel Meat (Camelus dromedarius) Sold at Retail Houses in Bechar City (Southwest of Algeria): Physicochemical and Hygienic Approaches

Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product