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Total Articles (64)
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 101-105
Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)
- Article ID DR-1602 |
- doi 10.18805/ajdfr.DR-1602 |
- Online First 17-01-2022
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Research Article
Indian Journal of Agricultural Research, volume 56 issue 2 (april 2022): 170-176
Influence of Treated POME Sludge Vermicomposting on Soil Physicochemical Properties and Maize Growth Performances
- Article ID A-640 |
- doi 10.18805/IJARe.A-640 |
- Online First 07-11-2021
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Research Article
Agricultural Science Digest, volume 41 issue 1 (march 2021): 13-20
Potential of the Jerivá Fruit (Syagrus romanzoffiana C.): Physicochemical and Bioactive Characterization
- Article ID D-235 |
- doi 10.18805/ag.D-235 |
- Online First 24-10-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 264-271
Quality of Fresh Camel Meat (Camelus dromedarius) Sold at Retail Houses in Bechar City (Southwest of Algeria): Physicochemical and Hygienic Approaches
- Article ID DRF-262 |
- doi 10.18805/ajdfr.DRF-262 |
- Online First 25-04-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 252-256
Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice
- Article ID DR-1363 |
- doi 10.18805/ajdfr.DR-1363 |
- Online First 26-10-2019
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Research Article
Indian Journal of Animal Research, volume 55 issue 9 (september 2021): 1018-1026
Comparative Homology Modeling and Physicochemical Characterization of Cyprinus carpio Hsp70 Protein
- Article ID B-4215 |
- doi 10.18805/IJAR.B-4215 |
- Online First 10-11-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 132-141
Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product
- Article ID DRF-246 |
- doi 10.18805/ajdfr.DRF-246 |
- Online First 14-04-2022
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Reviewer Article
Agricultural Reviews, volume 40 issue 2 (june 2019): 150-156
Review on Slow and Fast Growing Chicken Varieties Physicochemical Qualities
- Article ID R-1863 |
- doi 10.18805/ag.R-1863 |
- Online First 26-07-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 140-144
Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour
- Article ID DR-1452 |
- doi 10.18805/ajdfr.DR-1452 |
- Online First 13-08-2019
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Research Article
Indian Journal of Animal Research, volume 55 issue 11 (november 2021): 1286-1292
The Effect of Non-enzymatic Glycosylation on the Physicochemical Properties and Immunoreactivity of Chicken Egg Ovomucoid
- Article ID B-1232 |
- doi 10.18805/ijar.B-1232 |
- Online First 01-10-2020
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