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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 178-185
Performance Evaluation of Three-Stage SSHE for Continuous Manufacturing of Burfi
- Article ID DR-1468 |
- doi 10.18805/ajdfr.DR-1468 |
- Online First 26-10-2019
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Full Research Article
Asian Journal of Dairy and Food Research, :
Use of Artichoke (Cynara scolymus) Flower Extract as a Substituteto Rennet in the Manufacture of Camel Milk Cheese
- Article ID DRF-336 |
- doi 10.18805/ajdfr.DRF-336 |
- Online First 24-01-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 121-127.
Optimization of Scraped Surface Heat Exchanger Process Parameters for Manufacture of Bottle Gourd Halwa
- Article ID DR-1321 |
- doi 10.18805/ajdfr.DR-1321 |
- Online First 13-08-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 177-186
Studies on physico-chemical properties of whole milk powder manufactured or sold in Maharashtra, India
- Article ID DR-1086 |
- doi 10.18805/ajdfr.v3i1.3569 |
- Online First 16-09-2016
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Review Article
Agricultural Reviews, volume 45 issue 2 (june 2024): 218-228
Jaggery Making Process and Preservation: A Review
- Article ID R-2367 |
- doi 10.18805/ag.R-2367 |
- Online First 02-05-2022
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Reviewer Article
Agricultural Reviews, volume 40 issue 4 (december 2019): 271-280
Activated Carbon from Almond Shells for Water Treatment: A Mini Review
- Article ID R-132 |
- doi 10.18805/ag.R-132 |
- Online First 31-12-2019
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Research Article
Indian Journal of Agricultural Research, volume 53 issue 3 (june 2019): 315-320
Forecasting monthly farm tractor demand for India using MSARIMA and ARMAX models
- Article ID A-5185 |
- doi 10.18805/IJARe.A-5185 |
- Online First 14-05-2019
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Reviewer Article
Agricultural Reviews, volume 43 issue 4 (december 2022): 401-409
The Art and Science of Jaggery Making: A Review
- Article ID R-2138 |
- doi 10.18805/ag.R-2138 |
- Online First 08-05-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Development of Reduced Fat Paneer from Reconstituted Milk
- Article ID DR-1793 |
- doi 10.18805/ajdfr.DR-1793 |
- Online First 30-04-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 424-430
Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar
- Article ID DRF-253 |
- doi 10.18805/ajdfr.DRF-253 |
- Online First 09-05-2022
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