Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (540)

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Reviewer Article

Biofortification: Golden way to save life from micronutrient deficiency

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Research Article

Edible Coatings in Extending the Shelf Life of Fruits: A Review

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Review Article

Conventional and Biotechnological Approaches for Enhancing the Shelf-life of Fruits and Vegetables: A Review

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Research Article

The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese

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Conventional and Biotechnological Approaches for Enhancing Shelf-life of Horticultural Crops: A Review

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Enhancement of Shelf Life of Tomato using Edible Coating

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Research Article

Effects of Starter Culture and Types of Bamboo Tubes on Microbiological and Shelf Life Characteristics of Buffalo Milk Banhor Chunga Doi- an Ethnic Product of India

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Influence of Packaging Materials and Size on Shelf Life and Quality of White Button Mushroom during Storage

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Effects of Perforation Mediated-modified Atmospheric Packaging (MAP) on Shelf Life and Quality of Calcium Chloride Treated Bell Pepper (Capsicum annum)

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Ripening and Shelf-life Behavior of Banana- Effect of Potassium Permanganate, Calcium and Vacuum Packaging

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