Evaluation of Efficiency and Extent of Inhibitory Characteristics of Lactobacillus spp. (Lactobacillus plantarum) against Selected Pathogenic Bacteria

Effects of Lactobacillus plantarum on Chicks’ Intestinal and Immune Indexes

​The Downregulation of Pro-inflammatory Cytokine Interleukin-6 after Oral Administration of Lactobacillus plantarum IS-10506 in Mice Model for Endometriosis

Efficacy of Probiotic Bacteria (Lactobacillus plantarum) Supplementation in the Diet on Growth and Nutritional Composition of Cirrhinus mrigala Fingerlings

Detection of Lactobacillus in Pork and Traditional Pork Products of Mizoram, India and Evaluation of its Probiotic Characteristics

Probiotic Abilities of Lactobacillus spp. Isolated from Algerian Fermented Wheat ‘Hamoum’ intended to Use in Broiler Production

Identification and Antibacterial Activity of Lactobacillus Isolated from Different Raw Honey in Mostaganem Province, Algeria