Indian Journal of Animal Research

  • Chief EditorK.M.L. Pathak

  • Print ISSN 0367-6722

  • Online ISSN 0976-0555

  • NAAS Rating 6.50

  • SJR 0.263

  • Impact Factor 0.4 (2024)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Research Article

Indian Journal of Animal Research, volume 52 issue 9 (september 2018) : 1313-1316

Dietary Lactobacillus plantarum GB805 supplementation improves growth performance and nutrient digestibility in weaning pigs

Wen Chao Liu, Jung Sun Kang, In Ho Kim
1Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang, Guangdong 524088, P.R. China
Cite article:- Liu Chao Wen, Kang Sun Jung, Kim Ho In (2018). Dietary Lactobacillus plantarum GB805 supplementation improves growth performance and nutrient digestibility in weaning pigs. Indian Journal of Animal Research. 52(9): 1313-1316. doi: 10.18805/ijar.B-852.

ABSTRACT

A total of 60 weaned pigs with initial body weight (BW) of 8.51 ± 0.42 kg (28 d of age) were randomly divided into 2 groups of 30 each consisted of 6 pens with 2 gilts and 3 borrows and supplemented (treatment) 5.3×108 cfu/kg Lactobacillus plantarum GB805 in addition to basal diet offered during d 0 to 14 and d 15 to 42 (control). During the total trial period or different phases of trial, pigs fed L. plantarum diet had a higher (P<0.05) ADG, ADFI and feed efficiency. At the end of experiment, dietary L. plantarum supplementation improved (P<0.05) the apparent total tract digestibility of dry matter, nitrogen and the fecal Lactobacillus populations (P<0.05) while the fecal E.coli populations were decreased (P<0.05). In conclusion, dietary supplementation of L. plantarum GB805 had positive influence on growth rate, nutrient digestibility and gut microbial balance and its supplementation recommended to weaning pigs.

REFERENCES

  1. AOAC. 2000. Offcial Methods of Analysis. 17th ed. AOAC Int., Gaithersburg, MD.
  2. Chen, Y.J., Son, K.S., Min, B.J., Cho, J.H., Kwon, O.S., Kim, I.H. (2005). Effects of dietary probiotic on growth performance, nutrients digestibility, blood characteristics and fecal noxious gas content in growing pigs. Asian-Aust. J. Anim. Sci. 18: 1464-1468.
  3. De Vries, M.C., Vaughan, E.E., Kleerebezem, M., de Vos, W.M. (2006). Lactobacillus plantarum-survival, functional and potential probiotic properties in the human intestinal tract. Int. Dairy J. 16: 1018-1028.
  4. Dong, X., Zhang, N., Zhou, M., Tu, Y., Deng, K., Diao, Q. (2014). Effects of dietary probiotics on growth performance, faecal microbiota and serum profiles in weaned piglets. Anim. Prod. Sci. 54: 616-621.
  5. Fenton, T.W., Fenton, M. (1979). An improved procedure for the determination of chromic oxide in feed and feces. Can. J. Anim. Sci. 59: 631-634.
  6. Fuller, R.F. (1989). Probiotics in man and animals. J. Appl. Bacteriol. 66: 365-378.
  7. Giang, H.H., Viet, T.Q., Ogle, B., Lindberg, J.E. (2010). Growth performance, digestibility, gut environment and health status in weaned piglets fed a diet supplemented with potentially probiotic complexes of lactic acid bacteria. Livest. Sci. 129: 95-103.
  8. Heo, J.M., Opapeju, F.O., Pluske, J.R., Kim, J.C., Hampson, D.J., Nyachoti ,C.M. (2013). Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds. J. Anim. Physiol. An. N. 97: 207-237.
  9. Kaushik, J.K., Kumar, A., Duary, R.K., Mohanty, A.K., Grover, S., Batish, V.K. (2009). Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum. PloS one 4: e8099.
  10. Lallès, J., Bosi, P., Smidt, H., Stokes, C.R. (2007). Weaning-a challenge to gut physiologists. Livest. Sci. 108: 82-93.
  11. Lee, J.S., Awji, E.G., Lee, S.J., Tassew, D.D., Park, Y.B., Park, K.S., Kim, M.K., Kim, B., Park, S.C. (2012). Effect of Lactobacillus plantarum CJLP243 on the growth performance and cytokine response of weaning pigs challenged with enterotoxigenic. J. Anim. Sci. 90: 3709-3717.
  12. Liu, Z., Zhang, P., Ma, Y., Chen, H., Zhou, Y., Zhang, M., Chu, Z., Qin, H. (2011). Lactobacillus plantarum prevents the development of colitis in IL-10-deficient mouse by reducing the intestinal permeability. Mol. Biol. Rep. 38: 1353-1361.
  13. Mizumachi, K., Aoki, R., Ohmori, H., Saeki, M., Kawashima, T. (2009). Effect of fermented liquid diet prepared with Lactobacillus plantarum LQ80 on the immune response in weaning pigs. Animal 3: 670-676.
  14. NRC. (2012). Nutrient Requirements of Swine. 11th rev. ed. Natl. Acad. Press, Washington, DC.
  15. Pieper, R., Janczyk, P., Urubschurov, V., Hou, Z., Korn, U., Pieper, B., Souffrant, W.B. (2010). Effect of Lactobacillus plantarum on intestinal microbial community composition and response to enterotoxigenic Escherichia coli challenge in weaning piglets. Livest. Sci. 133: 98-100.
  16. Pieper, R., Janczyk, P., Urubschurov, V., Korn, U., Pieper, B., Souffrant, W.B. (2009). Effect of a single oral administration of Lactobacillus plantarum DSMZ 8862/8866 before and at the time point of weaning on intestinal microbial communities in piglets. Int. J. Food Microbiol. 130: 227-232.
  17. Pierce, K.M., Sweeney, T., Brophy, P.O., Callan, J.J., McCarthy, P., O’Doherty, J.V. (2005). Dietary manipulation post weaning to improve piglet performance and gastro-intestinal health. Anim. Sci. 81: 347-356.
  18. Stein, H.H., Gibson, M.L., Pedersen, C., Boersma, M.G. (2006). Amino acid and energy digestibility in ten samples of distillers dried grain with solubles fed to growing pigs. J. Anim. Sci. 84: 853-860.
  19. Suo, C., Yin, Y., Wang, X., Lou, X., Song, D., Wang, X., Gu, Q. (2012). Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality. BMC Vet. Res. 8: 89.
  20. Yang, F., Hou, C., Zeng, X., Qiao, S. (2015). The use of lactic acid bacteria as a probiotic in swine diets. Pathogens 4: 34-45.
  21. Yang, K.M., Jiang, Z.Y., Zheng, C.T., Wang, L., Yang, X.F. (2014). Effect of Lactobacillus plantarum on diarrhea and intestinal barrier function of young piglets challenged with enterotoxigenic K88. J. Anim. Sci. 92: 1496-1503.
  22. Yu, H.F., Wang, A.N., Li, X.J., Qiao, S.Y. (2008). Effect of viable Lactobacillus fermentum on the growth performance, nutrient digestibility and immunity of weaned pigs. J. Anim. Feed Sci. 17: 61-69.
  23. Zhang, Z.F., Cho, J.H., Kim, I.H. (2013). Effects of Bacillus subtilis UBT-MO 2 on growth performance, relative immune organ weight, gas concentration in excreta, and intestinal microbial shedding in broiler chickens. Livest. Sci. 155: 343-347.
  24. Zhang, Z.F., Lee, J.M., Kim, I.H. (2014). Effects of Enterococcus faecium DSM 7134 on weanling pigs were influenced by dietary energy and crude protein density. Livest. Sci. 169: 106-111.
  25. Zhao, P.Y., Kim, I.H. (2015). Effect of direct-fed microbial on growth performance, nutrient digestibility, fecal noxious gas emission, fecal microbial flora and diarrhea score in weanling pigs. Anim. Feed Sci. Technol. 200: 86-92.
  26. Zimmermann, J.A., Fusari, M.L., Rossler, E., Blajman, J.E., Romero-Scharpen, A., et al., (2016). Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials. Anim. Feed Sci. Technol. 219: 280-293. 
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)