Determination of the Effects of Different Levels of Prosopis farcta Fruit Supplementation to Low-quality Roughages on Organic Matter Digestibility and Methane Formation using the in vitro Digestion Method

Comprehensive Genomic Analysis of Two Avibacterium paragallinarum Strains with Significantly Different Virulence

Effect of Exposure to Noise Stress on Liver Tissue Histopathology in Rats

Meta-analysis of the Effects of Chinese Herbal Additives on the Production Performance, Immune Function and Meat Quality of Sheep

Therapeutic Efficacy of Bee Venom Conjugated Silver Nanoparticles against Breast Cancer

Prediction of Norduz Sheep Live Weight using Multilayer Perceptron Neural Networks and Least Square Support Vector Machines

Hepatorenal Toxicity with Hematological and Biochemical Changes in Wistar Rats Fed the Ethanolic Extract of the Pulp of Citrullus colocynthis from Two Regions in Saudi Arabia

Effects of Feeding Dried Culture of Bacillus subtilis Transformed with Ferritin Gene on Productivity and Egg Quality of Laying Hens After 90 Weeks of Age

Nutritional Quality of Mare’s Colostrum and Milk: Potential Impact on Blood Glucose Values in Fresh and Cold-stored Status in Mice

Impact of Dietary Lipid Levels on Growth Performance, Metabolic Enzymes and Carcass Composition in Labeo rohita Fingerlings Reared at Low Temperature in a Recirculating Aquaculture System (RAS)