Probiotic Innovation in Ice Cream: Quality during Storage with the Addition of Encapsulated Lactiplantibacillus plantarum SN13T

Probiotic Potential of Lactiplantibacillus plantarum Isolates from Indonesian Kefir Grains Cultured in Goat Milk

Studies on the Potential of Lactoplantibacillus plantarum in Plant Growth Promotion

Effects of Lactobacillus plantarum on Chicks’ Intestinal and Immune Indexes

Efficacy of Probiotic Bacteria (Lactobacillus plantarum) Supplementation in the Diet on Growth and Nutritional Composition of Cirrhinus mrigala Fingerlings

Evaluation of Efficiency and Extent of Inhibitory Characteristics of Lactobacillus spp. (Lactobacillus plantarum) against Selected Pathogenic Bacteria

​The Downregulation of Pro-inflammatory Cytokine Interleukin-6 after Oral Administration of Lactobacillus plantarum IS-10506 in Mice Model for Endometriosis