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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 53 issue 3 (march 2019) : 366-370,   Doi: 10.18805/ijar.B-3503

Effect of supplementation of L. plantarum and L.gv based probiotic milk powder on growth performances and nutrient utilization of Charles Foster rats

P
Prity Singh
R
Rajendra Kumar Pandey
V
Vinod Kumar Paswan
S
Satya Prakash Yadav
B
Basant Kumar Bhinchhar
C
Chandra Shekhar Singh.
1Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221 005, Uttar Pradesh, India.
Cite article:- Singh Prity, Pandey Kumar Rajendra, Paswan Kumar Vinod, Yadav Prakash Satya, Bhinchhar Kumar Basant, Singh. Shekhar Chandra (2018). Effect of supplementation of L. plantarum and L.gv based probiotic milk powder on growth performances and nutrient utilization of Charles Foster rats. Indian Journal of Animal Research. 53(3): 366-370. doi: 10.18805/ijar.B-3503.

ABSTRACT

Effects of the supplementation of L. plantarum and L. casei based spray dried probiotic milk powder was investigated for growth performances, nutrient utilization and blood biochemistry including the cholesterol lowering effect in Charles Foster (CF) rats. Forty-eight male CF rats (21 day old) were divided into four groups and fed on basal diets supplemented with plane spray dried milk powder without any probiotic (control) and L. plantarum, L. casei and the mixed culture of L. plantarum and L. casei based spray dried probiotic milk powder, respectively in LP, LC and LPLC groups. Supplementation of diets with probiotic milk powder containing either the monoculture of L. plantarum or L. casei or their mixed culture improved growth, feed conversion ratio and nutrient utilization. Improved health performance was reflected in hemato-clinical chemistry including the hypocholesterolemic effect of the probiotic milk powder supplemented experimental rats. Although the improvement in growth, nutrient utilization and  health of experimental rats was observed in all the three probiotic milk powder supplemented groups viz. LP, LC and LPLC; however these improvement was more in the L. plantarum or L. casei mixed culture supplemented group as compared to other two monoculture probiotic milk powder supplemented groups. 

REFERENCES

  1. Admas, M., Luo, J., Rayward, D., King, S., Gibson, R. and Moghaddam, G.H. (2008). Selection of a novel direct-fed microbial to enhance weight gain in intensively reared calves. Animal Feed Science and Technology, 145: 41-52.
  2. AOAC, 2000. The official methods of analysis of the AOAC international, 18th Ed, Washington D.C.
  3. Goldin, B. R., and Gorbach, S. L. (1992). Probiotics for humans. Probiotics: the scientific basis, 355-376.
  4. Lema, M., Williams, L. and Rao, D.R. (2001). Reduction of fecal shedding of enterohemorrhagic Escherichia coli O157:H7 in lambs by feeding microbial feed supplement. Small Rumin Res, 39(1):31–39.
  5. Mortazavian, A.M., Mohammadi, R. and Sohrabvandi, S. (2012). New Advances in the Basic and Clinical Gastroenterology: Delivery of Probiotic Microorganisms into Gastrointestinal Tract by Food Products. Iran: Tehran. www.intechopen.com. Diaksespada, 7 January 2015.
  6. Mountzouris, K.,C., Tsistskos, P., Kalamara, E., Nitsh, S., Schatzmayr, G. and Fegeros, K.(2007). Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broilers performance and modulating cecal microflora composition and metabolic activities. Poultry Science, 86: 309-317.
  7. NRC, (1995): Nutrient requirements of laboratory rat. National Academic of Science, Fourth Revised Edition. The National Academies Press. Washington. DC. pp. 11-79.
  8. Paswan, V.K. (2012.). Studies on detoxification and nutritive potential of karanj (Pongamia glabra) cake. Ph. D. Thesis submitted to Indian Veterinary Institute, Izatnagar, Bareilly U.P, India.
  9. Patterson, J.,A., and Burkholder, K.,M., (2003). Application of prebiotics and probiotics in poultry production. Poultry science. 82(4): 627-31.
  10. Paubert-Braquet, M., Xiao-Hu G., Gaudichon, C., Hedef, N., Serikoff, A., Bouley, C., Braquet, B.B.P. (1995). Enhancement of the host resistance against Salmonella typhimurium in mice fed a diet of supplemented yogurt or milks fermented with various Lactobacillus casei strains. Int J Immunother, 11(4):153–161.
  11. Perdigon, G., Nader de Macias, M.E., Alvarez, S., Oliver, G., Pesce de Ruiz Holgado, A.A. (1990). Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus. J Dairy Res, 57(2):255–264.
  12. Prasad, J., Gill, H.S., Smart, J.B., and Gopal, P.K. (1999). Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics. International Dairy Journal, 8: 993–1002.
  13. Roberfroid, M.B. (1998). Prebiotics and synbiotics: Concepts and nutritional properties. British Journal of Nutrition, 80:S197–S202.
  14. Robinson, E.L. and Thompson, W.L. (1952). Effect on weight gain of the addition of Lactobacillus acidophilus to the formula of newborn infants. J Pediatr, 41:395–398.
  15. Samli, H.E., Senkoylu, N., Koc, F., Kanter, M. and Agma, A. (2007). Effect of Enterococcus faecium and dried whey on broiler performance, gut histomorphology and microbiota. Archive of Animal Nutrition, 61: 42-49.
  16. Snedecor, G.W. and Cochran, W.G. (1989). Stastical Methods, 8th Edition, the Iowa state University press, Ames, Iowa.
  17. Vendt, N., Grünberg, H., Tuure, T., Malminiemi, O., Wuolijoki, E., Tillmann, V., Sepp, E. and Korpela, R. (2006). Growth during the first 6 months of life in infants using formula enriched with Lactobacillus rhamnosus GG: double blind, randomized trial. Journal of Human Nutrition and Dietetics, 19(1): 51-58. 
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Indian Journal of Animal Research
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    Research Article

    volume 53 issue 3 (march 2019) : 366-370,   Doi: 10.18805/ijar.B-3503

    Effect of supplementation of L. plantarum and L.gv based probiotic milk powder on growth performances and nutrient utilization of Charles Foster rats

    P
    Prity Singh
    R
    Rajendra Kumar Pandey
    V
    Vinod Kumar Paswan
    S
    Satya Prakash Yadav
    B
    Basant Kumar Bhinchhar
    C
    Chandra Shekhar Singh.
    1Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221 005, Uttar Pradesh, India.
    Cite article:- Singh Prity, Pandey Kumar Rajendra, Paswan Kumar Vinod, Yadav Prakash Satya, Bhinchhar Kumar Basant, Singh. Shekhar Chandra (2018). Effect of supplementation of L. plantarum and L.gv based probiotic milk powder on growth performances and nutrient utilization of Charles Foster rats. Indian Journal of Animal Research. 53(3): 366-370. doi: 10.18805/ijar.B-3503.

    ABSTRACT

    Effects of the supplementation of L. plantarum and L. casei based spray dried probiotic milk powder was investigated for growth performances, nutrient utilization and blood biochemistry including the cholesterol lowering effect in Charles Foster (CF) rats. Forty-eight male CF rats (21 day old) were divided into four groups and fed on basal diets supplemented with plane spray dried milk powder without any probiotic (control) and L. plantarum, L. casei and the mixed culture of L. plantarum and L. casei based spray dried probiotic milk powder, respectively in LP, LC and LPLC groups. Supplementation of diets with probiotic milk powder containing either the monoculture of L. plantarum or L. casei or their mixed culture improved growth, feed conversion ratio and nutrient utilization. Improved health performance was reflected in hemato-clinical chemistry including the hypocholesterolemic effect of the probiotic milk powder supplemented experimental rats. Although the improvement in growth, nutrient utilization and  health of experimental rats was observed in all the three probiotic milk powder supplemented groups viz. LP, LC and LPLC; however these improvement was more in the L. plantarum or L. casei mixed culture supplemented group as compared to other two monoculture probiotic milk powder supplemented groups. 

    REFERENCES

    1. Admas, M., Luo, J., Rayward, D., King, S., Gibson, R. and Moghaddam, G.H. (2008). Selection of a novel direct-fed microbial to enhance weight gain in intensively reared calves. Animal Feed Science and Technology, 145: 41-52.
    2. AOAC, 2000. The official methods of analysis of the AOAC international, 18th Ed, Washington D.C.
    3. Goldin, B. R., and Gorbach, S. L. (1992). Probiotics for humans. Probiotics: the scientific basis, 355-376.
    4. Lema, M., Williams, L. and Rao, D.R. (2001). Reduction of fecal shedding of enterohemorrhagic Escherichia coli O157:H7 in lambs by feeding microbial feed supplement. Small Rumin Res, 39(1):31–39.
    5. Mortazavian, A.M., Mohammadi, R. and Sohrabvandi, S. (2012). New Advances in the Basic and Clinical Gastroenterology: Delivery of Probiotic Microorganisms into Gastrointestinal Tract by Food Products. Iran: Tehran. www.intechopen.com. Diaksespada, 7 January 2015.
    6. Mountzouris, K.,C., Tsistskos, P., Kalamara, E., Nitsh, S., Schatzmayr, G. and Fegeros, K.(2007). Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broilers performance and modulating cecal microflora composition and metabolic activities. Poultry Science, 86: 309-317.
    7. NRC, (1995): Nutrient requirements of laboratory rat. National Academic of Science, Fourth Revised Edition. The National Academies Press. Washington. DC. pp. 11-79.
    8. Paswan, V.K. (2012.). Studies on detoxification and nutritive potential of karanj (Pongamia glabra) cake. Ph. D. Thesis submitted to Indian Veterinary Institute, Izatnagar, Bareilly U.P, India.
    9. Patterson, J.,A., and Burkholder, K.,M., (2003). Application of prebiotics and probiotics in poultry production. Poultry science. 82(4): 627-31.
    10. Paubert-Braquet, M., Xiao-Hu G., Gaudichon, C., Hedef, N., Serikoff, A., Bouley, C., Braquet, B.B.P. (1995). Enhancement of the host resistance against Salmonella typhimurium in mice fed a diet of supplemented yogurt or milks fermented with various Lactobacillus casei strains. Int J Immunother, 11(4):153–161.
    11. Perdigon, G., Nader de Macias, M.E., Alvarez, S., Oliver, G., Pesce de Ruiz Holgado, A.A. (1990). Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus. J Dairy Res, 57(2):255–264.
    12. Prasad, J., Gill, H.S., Smart, J.B., and Gopal, P.K. (1999). Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics. International Dairy Journal, 8: 993–1002.
    13. Roberfroid, M.B. (1998). Prebiotics and synbiotics: Concepts and nutritional properties. British Journal of Nutrition, 80:S197–S202.
    14. Robinson, E.L. and Thompson, W.L. (1952). Effect on weight gain of the addition of Lactobacillus acidophilus to the formula of newborn infants. J Pediatr, 41:395–398.
    15. Samli, H.E., Senkoylu, N., Koc, F., Kanter, M. and Agma, A. (2007). Effect of Enterococcus faecium and dried whey on broiler performance, gut histomorphology and microbiota. Archive of Animal Nutrition, 61: 42-49.
    16. Snedecor, G.W. and Cochran, W.G. (1989). Stastical Methods, 8th Edition, the Iowa state University press, Ames, Iowa.
    17. Vendt, N., Grünberg, H., Tuure, T., Malminiemi, O., Wuolijoki, E., Tillmann, V., Sepp, E. and Korpela, R. (2006). Growth during the first 6 months of life in infants using formula enriched with Lactobacillus rhamnosus GG: double blind, randomized trial. Journal of Human Nutrition and Dietetics, 19(1): 51-58. 
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