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Total Articles (1720)
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 210-215
Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours
- Article ID DRF-272 |
- doi 10.18805/ajdfr.DRF-272 |
- Online First 10-01-2023
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Full Research Article
Asian Journal of Dairy and Food Research, :
Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough
- Article ID DR-2161 |
- doi 10.18805/ajdfr.DR-2161 |
- Online First 13-05-2024
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Research Article
Agricultural Science Digest, volume 40 issue 1 (march 2020): 10-18
Grain Quality and Multivariate Analysis of Various Quality Parameters in Rice Genotypes
- Article ID D-4995 |
- doi 10.18805/ag.D-4995 |
- Online First 09-12-2019
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Research Article
Legume Research, volume 43 issue 2 (april 2020): 221-228
Effect of organic seed pelleting on seedling quality, gas exchange, growth, yield and resultant seed quality parameters of black gram
- Article ID LR-3965 |
- doi 10.18805/LR-3965 |
- Online First 12-06-2018
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Full Research Article
Indian Journal of Agricultural Research, volume 57 issue 2 (april 2023): 178-183
Effect of Fourteen Years of Long Term Organic and Inorganic Fertilization on Productivity, Soil Quality and Grain Quality of Rice (Oryza sativa L.)
- Article ID A-5954 |
- doi 10.18805/IJARe.A-5954 |
- Online First 29-07-2022
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Research Article
Agricultural Science Digest, volume 37 issue 1 (march 2017): 42-45
Evaluation of quality protein maize crosses through line X tester analysis for grain yield and quality traits
- Article ID D-4494 |
- doi 10.18805/asd.v0iOF.7331 |
- Online First 16-02-2017
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Reviewer Article
Agricultural Reviews, volume 42 issue 1 (march 2021): 116-119
Impact of Malt Barley Varieties on Malt Quality: A Review
- Article ID R-162 |
- doi 10.18805/ag.R-162 |
- Online First 04-01-2021
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Research Article
Agricultural Reviews, volume 39 issue 1 (march 2018): 22-30
Quality management and post harvest processing in citrus-A review
- Article ID R-1656 |
- doi 10.18805/ag.R-1656 |
- Online First 28-02-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 296-299
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Research Article
Legume Research, volume 45 issue 8 (august 2022): 974-980
Effect of Zinc Fertilization on Nutritional Quality of Cowpea Cultivars
- Article ID LR-4669 |
- doi 10.18805/LR-4669 |
- Online First 07-08-2021
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