Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2104)

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Full Research Article

Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours

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Full Research Article

Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough

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Research Article

Grain Quality and Multivariate Analysis of Various Quality Parameters in Rice Genotypes

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Research Article

Effect of organic seed pelleting on seedling quality, gas exchange, growth, yield and resultant seed quality parameters of black gram

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Full Research Article

Effect of Fourteen Years of Long Term Organic and Inorganic Fertilization on Productivity, Soil Quality and Grain Quality of Rice (Oryza sativa L.)

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Research Article

Evaluation of quality protein maize crosses through line X tester analysis for grain yield and quality traits

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Reviewer Article

Impact of Malt Barley Varieties on Malt Quality: A Review

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Research Article

Quality management and post harvest processing in citrus-A review

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Research Article

Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand

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Research Article

Effect of Zinc Fertilization on Nutritional Quality of Cowpea Cultivars

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