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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 253-260
Rheological Properties of Soft Wheat Flour and Sensory Characteristics of Bread Added with Bean Flour (Vicia faba. L)
- Article ID DRF-319 |
- doi 10.18805/ajdfr.DRF-319 |
- Online First 03-10-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 73-78
Chemical, Pasting and Sensory Characteristics of Ukpo oka - A Steamed Maize Pudding Formulated From Maize and African Yam Bean Flour
- Article ID DR-144 |
- doi 10.18805/ajdfr.DR-144 |
- Online First 05-03-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 315-320
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
- Article ID DR-223 |
- doi 10.18805/ajdfr.DR-223 |
- Online First 12-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 301-308
Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour
- Article ID DR-1584 |
- doi 10.18805/ajdfr.DR-1584 |
- Online First 11-06-2021
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Research Article
Legume Research, volume 44 issue 10 (october 2021): 1198-1202
Identification and Molecular Characterization of Mung Bean Yellow Mosaic Virus in French Bean through Coat Protein Gene
- Article ID LR-4234 |
- doi 10.18805/LR-4234 |
- Online First 20-11-2020
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Full Research Article
Indian Journal of Agricultural Research, volume 56 issue 5 (october 2022): 527-532
Effect of Maize High Density Planting on Cluster Bean Performance under Maize-cluster Bean Cropping Sequence
- Article ID A-5960 |
- doi 10.18805/IJARe.A-5960 |
- Online First 27-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 255-258
In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour
- Article ID DR-1078 |
- doi 10.18805/ajdfr.v0iof.9617 |
- Online First 07-04-2016
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Research Article
Legume Research, volume 44 issue 3 (march 2021): 287-291
Cross-species Amplification of Common Bean (Phaseolus vulgaris) EST-SSRs within Hyacinth Bean, Pea and Soybean
- Article ID LR-574 |
- doi 10.18805/LR-574 |
- Online First 02-11-2020
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Review Article
Legume Research, volume 45 issue 2 (february 2022): 135-142
DNA Fingerprinting Construction and Genetic Diversity Analysis for Azuki Bean (Vigna angularis) and Mung Bean (Vigna radiata L.) Germplasm Resources
- Article ID LRF-652 |
- doi 10.18805/LRF-652 |
- Online First 29-01-2022
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