Legume Research, volume 29 issue 3 (september 2006): 157 - 162
EVALUATION OF NATIVE RHIZOBIUM FROM ACID SOILS OF ASSAM
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It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial activity, production, quality, biochemistry and seeds of legumes crops.
Chief Editor:
J. S. Sandhu
Vice Chancellor, SKN Agriculture, University, Jobner, VC, NDUAT, Faizabad, Deputy Director General (Crop Science), Indian Council of Agricultural Research (ICAR), New Delhi
In this Issue (20 Articles)
Legume Research, volume 29 issue 3 (september 2006): 163 - 168
ESTABLISHMENT OF AN IN VITRO REGENERATION SYSTEM SUITABLE FOR AGROBACTERIUM MEDIATED TRANSFORMATION OF KABULI TYPE CHICKPEA (CICER ARIETINUM L.)
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Legume Research, volume 29 issue 3 (september 2006): 169 - 174
MUNGBEAN SEED YIELD IV. EFFECT OF VARIOUS PHYSIOLOGICAL PARAMETERS DURING PRE AND POST FLOWERING PERIODS
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Legume Research, volume 29 issue 3 (september 2006): 175 - 180
SENSITIVITY TO MOISTURE STRESS AND GROWTH REGULATORS ON YIELD AND YIELD COMPONENTS OF TWO CHICKPEA GENOTYPES AT DIFFERENT GROWTH STAGES
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Legume Research, volume 29 issue 3 (september 2006): 181 - 185
GENETIC DIVERSITY IN URDBEAN (VIGNA MUNGO L. HEPPER)
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Legume Research, volume 29 issue 3 (september 2006): 186 - 190
STUDIES ON SEED MYCOFLORA OF SOYBEAN AND ITS EFFECT ON SEED AND SEEDLING QUALITY CHARACTERS
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Legume Research, volume 29 issue 3 (september 2006): 191 - 195
INFLUENCE OF GROWTH REGULATORS ON DRY MATTER PRODUCTION DISTRIBUTION AND SHELLING PRECENTAGE IN DETERMINATE AND SEMIDETERMINATE SOYBEAN GENOTYPES
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Legume Research, volume 29 issue 3 (september 2006): 196 - 200
EFFECT OF WATER LOGGING ON GROWTH AND YIELD OF MUNGBEAN CV. KANTI (VIGNA RADIATA)
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Legume Research, volume 29 issue 3 (september 2006): 201 - 204
CORRELATIONS AND PATH COEFFICIENT ANALYSIS IN CHICKPEA
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Legume Research, volume 29 issue 3 (september 2006): 205 - 208
RELATIVE RESISTANCE IN GROUNDNUT GENOTYPES TO POD ROT DISEASE
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Legume Research, volume 29 issue 3 (september 2006): 209 - 212
ISOLATION OF RHIZOBIUM STRAINS : CULTURAL AND BIOCHEMICAL CHARACTERISTICS
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Legume Research, volume 29 issue 3 (september 2006): 213 - 215
COMPATIBILITY OF PIGEONPEA AND GREEN GRAM INTERCROPPING SYSTEMS IN RELATION TO ROW RATIO AND ROW SPACING
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Legume Research, volume 29 issue 3 (september 2006): 213 - 215
EFFECT OF COPPER NUTRITION ON FATTY ACID COMPOSITION IN DIFFERENT VARIETIES OF SOYBEAN (GLYCINE MAX) OIL AT PANTNAGAR MOLLISOL
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Legume Research, volume 29 issue 3 (september 2006): 216 - 218
GENETIC VARIABILITY AND PATH ANALYSIS IN MUNGBEAN
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Legume Research, volume 29 issue 3 (september 2006): 219 - 220
VARIABILITY STUDIES IN GROUNDNUT GERMPLASM
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Legume Research, volume 29 issue 3 (september 2006): 221 - 224
EFFECT OF FERTILITY LEVELS AND SULPHUR SOURCES ON YIELD AND SEED QUALITY OF MUNGBEAN (VIGNA RADIATA) AND FERTILITY OF ALLUVIAL SOIL*
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Legume Research, volume 29 issue 3 (september 2006): 225 - 227
VARIABILITY AND HERITABILLTY STUDIES IN GROUNDNUT (ARACHIS HYPOGAEA L.)
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Legume Research, volume 29 issue 3 (september 2006): 228 - 230
HERITABILITY AND GENETIC ADVANCE STUDIES FOR QUALITATIVE AND QUANTITATIVE TRAITS IN BLACK GRAM (VIGNA MUNGO L. HEPPER)
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Legume Research, volume 29 issue 3 (september 2006): 231 - 232
SOURCES OF RESISTANCE TO FUSARIUM WILT OF CHICKPEA
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Legume Research, volume 29 issue 3 (september 2006): 233 - 234
RESPONSE OF MOONG CULTIVARS TO RHIZOBIAL INOCULATION
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