Legume Research

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Legume Research, volume 29 issue 3 (september 2006) : 213 - 215

EFFECT OF COPPER NUTRITION ON FATTY ACID COMPOSITION IN DIFFERENT VARIETIES OF SOYBEAN (GLYCINE MAX) OIL AT PANTNAGAR MOLLISOL

K.C. Barik*, A.S. Chandel
1Department of Agronomy, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263145, India

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Cite article:- Barik* K.C., Chandel A.S. (2024). EFFECT OF COPPER NUTRITION ON FATTY ACID COMPOSITION IN DIFFERENT VARIETIES OF SOYBEAN (GLYCINE MAX) OIL AT PANTNAGAR MOLLISOL. Legume Research. 29(3): 213 - 215. doi: .

ABSTRACT

The effect of copper nutrition of fatty acid composition in different varieties of soybean (Glycine max. L. Merrill) oil was studied. The saturated fatty acid decreased while unsaturated fatty acids increased and unsaturated/saturated ratio increased in soybean oil with different copper application upto 10 kg Cu/ha. Variety PK 416 and Bragg contained more saturated fatty acids while PK 262 and PK 1042 accumulated more unsaturated fatty acids.

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