volume 29 issue 3 (september 2006) : 213 - 215
EFFECT OF COPPER NUTRITION ON FATTY ACID COMPOSITION IN DIFFERENT VARIETIES OF SOYBEAN (GLYCINE MAX) OIL AT PANTNAGAR MOLLISOL
1Department of Agronomy,
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263145, India