Legume Research

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Legume Research, volume 29 issue 3 (september 2006) : 231 - 232


B.C. Barbate, G.N. Dake, B.C. Game, C.B. Bachkar
1Department of Plant Pathology and Agricultural Microbiology, Mahatma Phule Krishi Vidyapeeth, Rahuri - 413 722, India
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Cite article:- Barbate B.C., Dake G.N., Game B.C., Bachkar C.B. (2024). SOURCES OF RESISTANCE TO FUSARIUM WILT OF CHICKPEA. Legume Research. 29(3): 231 - 232. doi: .
Chickpea wilt caused by Fusarium oxysporum f.sp. ciceri is most destructive and widely distributed disease in India and cause severe losses in yield. Therefore the present investigations were undertaken to screen different genotypes for their resistance to fusarium wilt. A field screening of chickpea varieties (50 + 1 susceptible check, JG-62) was undertaken in wilt sick plot during rabi season of 1999–2000 and 2000–2001. Of the 50 genotypes tested 39 were found resistant, 9 moderately resistant, 1 moderately susceptible and 1 highly susceptible to fusarium wilt. The genotypes Phule G-97311, Phule G-96325 and Phule G-97315 were completely free from the wilt disease.
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