In this issue (17 articles)

1. Practices followed by halwais to manufacture fig burfi in Maharashtra, India

   D.K. Kamle, D.D. Patange*, D.M. Choudhari and V.A. Kale

   DOI : 10.5958/0976-0563.2015.00001.9 |    Article Id : DR-802

   Pages 1-7

2. Comparison of exopolysaccharide production by indigenous Leuconostoc mesenteroides strains in whey medium

   Vaibhao Lule*, Rameshwar Singh, Pradip Behare and Sudhir Kumar Tomar

   DOI : 10.5958/0976-0563.2015.00002.0 |    Article Id : DR-931

   Pages 8-12

3. Studies on preparation of mango yoghurt drink

   Vishal Raut, Pushkraj Sawant*, Dhruvaraj Sawant and A.S. Ingole

   DOI : 10.5958/0976-0563.2015.00003.2 |    Article Id : DR-929

   Pages 13-17

4. Scale of production, compositional, physico-chemical and sensorial attributes of market samples of rasmalai available in Hisar city of Haryana, India

   Suraj Pal Sharma, C.M. Kapoor, Suman Bisnoi, Monika Rani, Gauri Jairath and Sujoy Khanna*

   DOI : 10.5958/0976-0563.2015.00004.4 |    Article Id : DR-927

   Pages 18-22

5. Buffalo farming profitability in beneficiaries and non- beneficiaries dairy farmers of Krishi Vigyan Kendra

   Satyendra Pal Singh*, Sushil Kumar Singh and Bhumi Raj Singh

   DOI : 10.5958/0976-0563.2015.00006.8 |    Article Id : DR-747

   Pages 28-31

6. Traditional weaning foods and practices in Jabalpur district with reference to prevalence of malnutrition

   Alpana Singh* and Meera Vaidya

   DOI : 10.5958/0976-0563.2015.00007.X |    Article Id : DR-812

   Pages 32-38

7. Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder

   Veerapandian Chandrasekar*, John Swamy Gabriela, K. Kannan and A. Sangamithra

   DOI : 10.5958/0976-0563.2015.00008.1 |    Article Id : DR-928

   Pages 39-43

8. Papaya cultivation brought socio-economic and nutritional security in Sirohi tribals of Rajasthan, India-A case study

   Raju Lal Bhardwaj* and Urvashi Nandal

   DOI : 10.5958/0976-0563.2015.00009.3 |    Article Id : DR-860

   Pages 44-48

9. Effect of chemical preservation over thermal processing on storage stability of tomato juice

   Gurpreet Kaur* and Poonam Aggarwal

   DOI : 10.5958/0976-0563.2015.00010.X |    Article Id : DR-908

   Pages 49-53

10. Preparation and quality evaluation of lime based herbal blended RTS beverage

    C. Thamilselvi, T. Krishnakumar*, S. Amutha

    DOI : 10.5958/0976-0563.2015.00011.1 |    Article Id : DR-901

    Pages 54-58

11. Gender participation in integrated farming system in Tripura, India

    Pampi Paul, B.S.Meena, Amit Singh and Sajjad Ahmed Wani

    DOI : 10.5958/0976-0563.2015.00012.3 |    Article Id : DR-958

    Pages Gender participation in integrated farming system in Tripura, India

12. Effect of drying methods on consumer acceptability of banana powder

    A.K. Sahoo*, A.M. Sonkamble, S.R. Patil, R.K. Bhoyar and J.N. Papade

    DOI : 10.5958/0976-0563.2015.00013.5 |    Article Id : DR-937

    Pages 63-66

13. Development of techniques for improvement of peeling property of fresh and treated hard cooked shell eggs of different species of poultry birds

    Monika Rani, Suman Bisnoi, Gauri Jairath, Sujoy Khanna and S. S. Ahlawat*

    DOI : 10.5958/0976-0563.2015.00014.7 |    Article Id : DR-926

    Pages 67-70

14. Studies on standardization of fig fruit (Ficus carica L.) powder enriched cookies and its composition

    A.P. Khapre*, P.N. Satwadhar and H.W. Deshpande

    DOI : 10.5958/0976-0563.2015.00015.9 |    Article Id : DR-943

    Pages 71-74

15. Mango peel: A potential source of natural bioactive phyto-nutrients in functional food

    Jayalaxmi Baddi*, Vijayalakshmi D, Nataraj A Durgannavar and R. Chandru

    DOI : 10.5958/0976-0563.2015.00016.0 |    Article Id : DR-872

    Pages 75-77

16. Effect of different concenterations of coagulant, pressing time and dipping time on quality of buffalo colostrum paneer

    Amrita Poonia* and R.S. Dabur

    DOI : 10.5958/0976-0563.2015.00005.6 |    Article Id : DR-891

    Pages 23-27

17. Physicochemical and sensory qualities of pork sausage incorporated with blood

    Sadhana Chowdhury*, M. Hazarika, D.R. Nath and J.D. Mahanta

    DOI : 10.5958/0976-0563.2015.00017.2 |    Article Id : DR-934

    Pages 78-80