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Volume 34 Issue 1 (March 2015)
Practices followed by halwais to manufacture fig burfi in Maharashtra, India

D.K. Kamle, D.D. Patange*, D.M. Choudhari and V.A. Kale
  
DR-802
Comparison of exopolysaccharide production by indigenous Leuconostoc mesenteroides strains in whey medium

Vaibhao Lule*, Rameshwar Singh, Pradip Behare and Sudhir Kumar Tomar
  
DR-931
Studies on preparation of mango yoghurt drink

Vishal Raut, Pushkraj Sawant*, Dhruvaraj Sawant and A.S. Ingole
  
DR-929
Scale of production, compositional, physico-chemical and sensorial attributes of market samples of rasmalai available in Hisar city of Haryana, India

Suraj Pal Sharma, C.M. Kapoor, Suman Bisnoi, Monika Rani, Gauri Jairath and Sujoy Khanna*
  
DR-927
Buffalo farming profitability in beneficiaries and non- beneficiaries dairy farmers of Krishi Vigyan Kendra

Satyendra Pal Singh*, Sushil Kumar Singh and Bhumi Raj Singh
  
DR-747
Traditional weaning foods and practices in Jabalpur district with reference to prevalence of malnutrition

Alpana Singh* and Meera Vaidya
  
DR-812
Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder

Veerapandian Chandrasekar*, John Swamy Gabriela, K. Kannan and A. Sangamithra
  
DR-928
Papaya cultivation brought socio-economic and nutritional security in Sirohi tribals of Rajasthan, India-A case study

Raju Lal Bhardwaj* and Urvashi Nandal
  
DR-860
Effect of chemical preservation over thermal processing on storage stability of tomato juice

Gurpreet Kaur* and Poonam Aggarwal
  
DR-908
Preparation and quality evaluation of lime based herbal blended RTS beverage

C. Thamilselvi, T. Krishnakumar*, S. Amutha
  
DR-901
Gender participation in integrated farming system in Tripura, India

Pampi Paul, B.S.Meena, Amit Singh and Sajjad Ahmed Wani
  
DR-958
Effect of drying methods on consumer acceptability of banana powder

A.K. Sahoo*, A.M. Sonkamble, S.R. Patil, R.K. Bhoyar and J.N. Papade
  
DR-937
Development of techniques for improvement of peeling property of fresh and treated hard cooked shell eggs of different species of poultry birds

Monika Rani, Suman Bisnoi, Gauri Jairath, Sujoy Khanna and S. S. Ahlawat*
  
DR-926
Studies on standardization of fig fruit (Ficus carica L.) powder enriched cookies and its composition

A.P. Khapre*, P.N. Satwadhar and H.W. Deshpande
  
DR-943
Mango peel: A potential source of natural bioactive phyto-nutrients in functional food

Jayalaxmi Baddi*, Vijayalakshmi D, Nataraj A Durgannavar and R. Chandru
  
DR-872
Effect of different concenterations of coagulant, pressing time and dipping time on quality of buffalo colostrum paneer

Amrita Poonia* and R.S. Dabur
  
DR-891
Physicochemical and sensory qualities of pork sausage incorporated with blood

Sadhana Chowdhury*, M. Hazarika, D.R. Nath and J.D. Mahanta
  
DR-934
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Agricultural Research Communication Centre is a registered body established in the year 1967 by Sh. R.D Goel. The main objective of the centre is to dissminate the latest research knowledge in the field of Agriculture, Animal Science, Dairy and Food Science by publishing various journals. Read More..

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