Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 1-7
Practices followed by halwais to manufacture fig burfi in Maharashtra, India
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (17 Articles)
Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 8-12
Comparison of exopolysaccharide production by indigenous Leuconostoc mesenteroides strains in whey medium
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 13-17
Studies on preparation of mango yoghurt drink
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 18-22
Scale of production, compositional, physico-chemical and sensorial attributes of market samples of rasmalai available in Hisar city of Haryana, India
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 23-27
Effect of different concenterations of coagulant, pressing time and dipping time on quality of buffalo colostrum paneer
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 28-31
Buffalo farming profitability in beneficiaries and non- beneficiaries dairy farmers of Krishi Vigyan Kendra
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 32-38
Traditional weaning foods and practices in Jabalpur district with reference to prevalence of malnutrition
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 39-43
Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 44-48
Papaya cultivation brought socio-economic and nutritional security in Sirohi tribals of Rajasthan, India-A case study
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 49-53
Effect of chemical preservation over thermal processing on storage stability of tomato juice
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 54-58
Preparation and quality evaluation of lime based herbal blended RTS beverage
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 63-66
Effect of drying methods on consumer acceptability of banana powder
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 67-70
Development of techniques for improvement of peeling property of fresh and treated hard cooked shell eggs of different species of poultry birds
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 71-74
Studies on standardization of fig fruit (Ficus carica L.) powder enriched cookies and its composition
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 75-77
Mango peel: A potential source of natural bioactive phyto-nutrients in functional food
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): 78-80
Physicochemical and sensory qualities of pork sausage incorporated with blood
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Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015): Gender participation in integrated farming system in Tripura, India
Gender participation in integrated farming system in Tripura, India
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