Asian Journal of Dairy and Food Research

  • Chief EditorHarjinder Singh

  • Print ISSN 0971-4456

  • Online ISSN 0976-0563

  • NAAS Rating 5.44

  • SJR 0.176, CiteScore: 0.357

Frequency :
Bi-Monthly (February, April, June, August, October & December)
Indexing Services :
Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Asian Journal of Dairy and Food Research, volume 34 issue 1 (march 2015) : 39-43

Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder

Veerapandian Chandrasekar*, John Swamy Gabriela, K. Kannan, A. Sangamithra
1Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore-642 205, India.
Cite article:- Chandrasekar* Veerapandian, Gabriela Swamy John, Kannan K., Sangamithra A. (2025). Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder. Asian Journal of Dairy and Food Research. 34(1): 39-43. doi: 10.5958/0976-0563.2015.00008.1.

ABSTRACT

Mixed vegetable (bitter gourd, tomato and cucumber) juice powder was produced by foam mat drying method by varying foaming agent concentration and drying temperature. Foam properties of mixed vegetable juice, phytochemical and antimicrobial properties of powder were analyzed. The foam expansion, foam stability and solubility index were increased from 79.2 to 104 %; 68.7 to 97% and 79 to 92%, respectively. Foam density was decreased from 0.2 to 0.17 g/cm3. Total phenol and Beta-carotene content were varied from 13.4 to 8.6 mg/g and 3.86 to 2.45 mg/g, respectively. Increasing foaming agent concentration increased the total phenol and beta-carotene content of powder. The maximum antibacterial and antifungal activities were observed as 9±0 and 9± 0.5 mm, respectively of minimum inhibition zone for the powder dried at 50o C with 30% of foaming agent and the minimum antibacterial and antifungal activities were observed as 7±0.5 and 6±0.5 mm, respectively was observed in powder dried at 70oC with 10% of foaming agent concentration.

REFERENCES

  1. A.C.C.T. (1989). Vers une pharmacopée caraïbe. Edition de l A.C.C.T: 476 p.
  2. Akiokato, A. T., Matsudomi, N. and Kobayashi, K. (1983). Determination of foaming properties of egg white by conductivity measurements. J. Food Sc. & Tech., 48(1): 62-65.
  3. Cowan, M. M. (1999). Plant products as antimicrobial agents. Clinical Microbiological Rev., 12: 564–582.
  4. Dattatreya, M. K., Deepak, Raj. Rai., Patil, R. T., Robin, A. W., Sumandeep, K. and Rahul Kumar. (2011). Quality of fresh and stored foam mat dried Mandarin powder. Intl. J. of Food Sc. & Tech., 46: 793–799.
  5. Durian, D. J. (1995). Foam mechanics at the bubble scale. Physical Rev. Letters, 75: 4780-4784.
  6. Falade, F. O., Adeyanju, K. I. and Uzo-Peters, P. I. (2003). Foam mat drying of cowpea (Vigna unguiculata) using glyceryl monostearate and egg albumen as foaming agents. Food Res.Tech., 217: 486-491.
  7. George, M. and Pandalai, K. M. (1949). Investigations on plant antibiotics. Part IV. Further search for antibiotic substances in Indian medicinal plants. Indian J.of Medical Res., 37: 169–81.
  8. Kadam, D. M., Patil, R. T., and Kaushik, P. (2010). Foam Mat Drying of Fruit and Vegetable Products in Drying of Foods, Vegetables and Fruits. Jangam SV, Law CL & Mujumdar AS,1: 113-124.
  9. Khan, B. B. and Flier, J. S. (2000). Obesity and insulin resistance. J. of Clinical Investigation, 106: 473-481.
  10. Newhall, C. A., Anderson, L. A., and Phillipson, J. D. (1996). Herbal medicines. The Pharmaceutical Press, London, pp: 25.
  11. Nguessan Koffi, Kouassi Konan Édouard, Kouadio Kouassi. (2009). Ethnobotanical Study of Plants Used to Treat Diabetes, in Traditional Medicine, by Abbey and Krobou People of Agboville. American J. of Sc. Res., 4: 45-58.
  12. Omoregbe, R. E., Ikuebe, O. M., and Ihimire, I. G. (1996). Antimicrobial activity of some medicinal plants’ extracts on Escherichia coli, Salmonella paratyphi and Shigella dysenteriae. African J. of Medical Sc., 25(4): 373–75.
  13. Ommen, B. V., and Stierum, R. (2002). Nutrigenomics: Exploiting systems biology in nutrition and health arena. Current Opinion Biotech., 13: 517-521.
  14. Rajkumar, P., Kailappan. R., Vishwanathan, R., Parvathi, K., Raghavan, G. and Orsat, V. (2007). Thin Layer Drying Study on Foamed Mango Pulp. Agricultural Engineering International: The CIGR Ejournal Manuscript. FP 06 024. Vol. IX. March.
  15. Rajkumar, P. and Kailappan, R. (2006). Optimizing the process parameters for Foam Mat Drying of Totapuri Mango Pulp. Madras Agril.J., 93(1-6): 86-98.
  16. Sadasivam, S and Manickam, A. 1992. Biochemical method for agricultural sciences. Wiley Eastern Ltd, New Delhi.
  17. Shetty, A. K., Suresh Kumar, G., Sambaiah, K., and Salimath, P. V. (2005). Effect of bitter gourd (Momordicacharantia) on glycaemic status in streptozotocin induced diabetic rats. Plant Foods Human Nutrition, 60 (3): 109–12.
  18. Thirupathi, V., Sasikala, S. and Rajkumar, P. (2008). Studies on foam mat drying of whole egg liquid in cabinet dryer. Madras Agrl.J., 95(1-6): 141-150.
  19. Virdi, J., Sivakami, S., Shahani, S., Suthar, A. C., Banavalikar, M. M. and Biyani, M. K. (2003). Antihyperglycemic effects of three extracts from Momordica charantia. J. of Ethnopharmacology, 88(1): 107-11.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)