Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (146)

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Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars

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Phytochemical Characteristics Evaluation of Pleurotus species Cultivated on Agricultural Wastes in Chiro, Ethiopia

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Antimicrobial and Phytochemical Properties of Atuna racemosa Raf. Kernel Extract

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Effect of Shikakai Pods (Acacia concinna) on Phytochemical and Methane Mitigation Potential by in vitro Study

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Relationship of Phytochemical and Seed Characteristics of Indonesian Soybean Varieties

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Phytochemical Screening and Antibacterial Potential of Methanol, Ethanol and Aqueous Extracts from Seed, Bark and Leaf of Bauhinia tomentosa L.

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Nutrient Evaluation and Phytochemical Analysis of Fresh and Dry Leaves of Carica papaya

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Estimation of Phytochemicals and Antioxidant potency of Trigonella foenum-graecum Leaves (Variety HM444)

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In-vitro anti-bacterial activity and phytochemical screening of crude extracts of Catharanthus roseus L. (G.) Don.

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In vitro Antioxidant and Phytochemical Analysis of Aqueous and Kamadhenu Ark Extracts of Nutricereals Millets

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