Asian Journal of Dairy and Food Research, volume 23 issue 1 (march 2004):
LIPID COMPOSITION OF MEMBRANES FROM BUITER SERUM ISOLATED FROM BUFFALO MILK DURING DIFFERENT LACTATION STAGES
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The journal publishes original research articles in the field of Dairy and Food Science and focuses on new developments.
Chief Editor:
Harjinder Singh
Massey Institute of Food Science and Technology, NEW ZEALAND
In this Issue (4 Articles)
Asian Journal of Dairy and Food Research, volume 23 issue 1 (march 2004):
FACTOR PRODUCTIVITY AND REAL COST OF PRODUCTION OF MAJOR CEREAL AND NON-CEREAL CROPS IN INDIAA
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Asian Journal of Dairy and Food Research, volume 23 issue 1 (march 2004):
DEVELOPMENT OF INSTANT GULABJAMUN MIX BY THE ADMIXTURE OF SPRAY DRIED WHEY PROTEIN CONCENTRATE AND BUTFERMILK
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Asian Journal of Dairy and Food Research, volume 23 issue 1 (march 2004):
EFFECT OF SOAKING, GERMINATION, HEATING AND ROASTING ON THE CHEMICAL COMPOSITION AND NUTRITIONAL QUALITY OF FABABEAN AND UTILIZATION IN PREPARATION OF VARIOUS INDIAN LEAVENED PRODUCTS
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