In this issue (4 articles)

1. EFFECT OF SOAKING, GERMINATION, HEATING AND ROASTING ON THE CHEMICAL COMPOSITION AND NUTRITIONAL QUALITY OF FABABEAN AND UTILIZATION IN PREPARATION OF VARIOUS INDIAN LEAVENED PRODUCTS

   Dogra J., Dhaliwal Y.S.*, Kalia Manoranjan

   Pages

2. FACTOR PRODUCTIVITY AND REAL COST OF PRODUCTION OF MAJOR CEREAL AND NON-CEREAL CROPS IN INDIAA

   Surabhi K., Singh Jaspal, Sharma A.*, Sharma R., Jain A.K.

   Pages

3. DEVELOPMENT OF INSTANT GULABJAMUN MIX BY THE ADMIXTURE OF SPRAY DRIED WHEY PROTEIN CONCENTRATE AND BUTFERMILK

   Rai K. Vani, Jayaprakasha H.M.

   Pages

4. LIPID COMPOSITION OF MEMBRANES FROM BUITER SERUM ISOLATED FROM BUFFALO MILK DURING DIFFERENT LACTATION STAGES

   Sharma K.C., Bangia Sona, Singh Sudarshan

   Pages