Click here to login by Your Ip Address
Asian Journal Of Dairy and Food Research
Publish
your articles with us
Submit Article Now

Quick Facts

Payment Options

payment portals

Click here to pay directly

Volume 23 Issue 1 (March 2004)
EFFECT OF SOAKING, GERMINATION, HEATING AND ROASTING ON THE CHEMICAL COMPOSITION AND NUTRITIONAL QUALITY OF FABABEAN AND UTILIZATION IN PREPARATION OF VARIOUS INDIAN LEAVENED PRODUCTS

Dogra J., Dhaliwal Y.S.*, Kalia Manoranjan
  
ARCC5377
FACTOR PRODUCTIVITY AND REAL COST OF PRODUCTION OF MAJOR CEREAL AND NON-CEREAL CROPS IN INDIAA

Surabhi K., Singh Jaspal, Sharma A.*, Sharma R., Jain A.K.
  
ARCC5378
DEVELOPMENT OF INSTANT GULABJAMUN MIX BY THE ADMIXTURE OF SPRAY DRIED WHEY PROTEIN CONCENTRATE AND BUTFERMILK

Rai K. Vani, Jayaprakasha H.M.
  
ARCC5379
LIPID COMPOSITION OF MEMBRANES FROM BUITER SERUM ISOLATED FROM BUFFALO MILK DURING DIFFERENT LACTATION STAGES

Sharma K.C., Bangia Sona, Singh Sudarshan
  
ARCC5381
Global footprints

About Us

arcc
ARCC Journals(Since 1967)

Agricultural Research Communication Centre is a registered body established in the year 1967 by Sh. R.D Goel. The main objective of the centre is to dissminate the latest research knowledge in the field of Agriculture, Animal Science, Dairy and Food Science by publishing various journals. Read More..

Quick Links

Indian Journal fo Agricultural Research
Indian Journal of Animal Research
Legume Research
Agricultural Reviews
Agricultural Science Digest
Asian Journal Of Dairy And Food Research
Bhartiya Krishi Anusandhan Patrika

Contact Details

Agricultural Research Communication Centre 1130, Sadar, Karnal- 132001, Haryana, INDIA
punam@arccjournals.com contact@arccjournals.com
+91 92555-40308
© 2015 ARCC JOURNALS. All Rights Reserved. Powered By ARCC JOURNALS