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Asian Journal of Dairy and Food Research

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  • Asian Journal of Dairy and Food Research
  • Volume 23
  • Issue 1 (March 2004)
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Volume 23, Issue 1 (March 2004)

ISSN: 0976-0563 (Online) 0971-4456 (Print)
Naas Rating: 5.75 | SJR: Title Accepted

In this issue (4 articles)

  1. LIPID COMPOSITION OF MEMBRANES FROM BUITER SERUM ISOLATED FROM BUFFALO MILK DURING DIFFERENT LACTATION STAGES

    Sharma K.C., Bangia Sona, Singh Sudarshan

    Pages
  2. FACTOR PRODUCTIVITY AND REAL COST OF PRODUCTION OF MAJOR CEREAL AND NON-CEREAL CROPS IN INDIAA

    Surabhi K., Singh Jaspal, Sharma A.*, Sharma R., Jain A.K.

    Pages
  3. DEVELOPMENT OF INSTANT GULABJAMUN MIX BY THE ADMIXTURE OF SPRAY DRIED WHEY PROTEIN CONCENTRATE AND BUTFERMILK

    Rai K. Vani, Jayaprakasha H.M.

    Pages
  4. EFFECT OF SOAKING, GERMINATION, HEATING AND ROASTING ON THE CHEMICAL COMPOSITION AND NUTRITIONAL QUALITY OF FABABEAN AND UTILIZATION IN PREPARATION OF VARIOUS INDIAN LEAVENED PRODUCTS

    Dogra J., Dhaliwal Y.S.*, Kalia Manoranjan

    Pages
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