Optimization of Extraction Process and Effect of Time on Chemical Composition and Antimicrobial Activity of Allium sativum (Garlic) and Allium schoenoprasum (Chives) Volatile Fractions

The Repercussions of the Combined Use of Potassium Iodate and Chitosan Iodate on the Controlled Fractionation of Iodine 

Micro mineral distribution on fiber fraction of feeds

Study on the Quality and Related Volatile Compounds of Beijing You- Chicken at Different Temperatures

​Biochemical Compositions of Milling Byproduct of Mungbean and its Fractions

Fingerprinting of Volatile Organic Compounds as an Advance Technology to Assess the Seed Quality of Groundnut Through Correlation and Principal Component Analysis Method