Research Article
Legume Research, volume 42 issue 3 (june 2019) : 341-347
Effect of applying a biostimulant containing seaweed and amino acids on the content of fiber fractions in three soybean cultivars
S. Kocira, A. Szparaga, A. Kocira, E. Czerwiñska, K. Depo, B. Erlichowska, E. Deszcz
1Department of Agrobiotechnology, Koszalin University of Technology, Rac³awicka 15-17, 75-620 Koszalin, Poland