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Research Article

volume 42 issue 3 (june 2019) : 341-347,   Doi: 10.18805/LR-412

Effect of applying a biostimulant containing seaweed and amino acids on the content of fiber fractions in three soybean cultivars

S
S. Kocira
A
A. Szparaga
A
A. Kocira
E
E. Czerwiñska
K
K. Depo
B
B. Erlichowska
E
E. Deszcz
1Department of Agrobiotechnology, Koszalin University of Technology, Rac³awicka 15-17, 75-620 Koszalin, Poland

  • Submitted07-03-2018|

  • Accepted21-06-2018|

  • First Online 23-08-2018|

  • doi 10.18805/LR-412

Cite article:- Kocira S., Szparaga A., Kocira A., Czerwiñska E., Depo K., Erlichowska B., Deszcz E. (2018). Effect of applying a biostimulant containing seaweed and amino acids on the content of fiber fractions in three soybean cultivars. Legume Research. 42(3): 341-347. doi: 10.18805/LR-412.

ABSTRACT

The experiment was conducted in the years 2014-2016 with the aim to evaluate the influence of a biostimulant based on seaweed and amino acids on the content of neutral and acid detergent fiber, lignin, cellulose and hemicellulose in three cultivars of soybean. In the vegetative season, 0.7% and 1.0% solutions of the biostimulant were used in single and double spraying. Based on the determined fiber fraction contents it was evaluated whether treating soybean with the biostimulant may enhance the quality of forages obtained from it. It was found that the level of fiber fractions and contents of hemicellulose and cellulose were influenced by biostimulant application. Differences in the content of fiber fractions resulted from the number of biostimulant doses and its concentration. Mavka cultivar treated with Fylloton was characterized by the highest mean content of fiber fraction. Evaluation of the forage quality indexes demonstrated that biostimulant use caused their reduction, and the highest values were found for Annushka cultivar.

REFERENCES

  1. Basak, A. (2008). “Biostimulants. Definitions, classification and legislation,” in Biostimulants in modern agriculture, General Aspects, (ed. H. Gawroñska,) Editorial House Wieœ Jutra, Warszawa, pp. 7-17
  2. Brahmbhatt, N. and Kalasariya, H. (2013). Effect of weed extract on forage quality of Medicago sativa L. Int J Sci Res, 4: 2685-2688.
  3. Brzóska, F. and Œliwiñski, B. (2011). Jakoœæ pasz objêtoœciowych w ¿ywieniu prze¿uwaczy i metody jej oceny. Cz. II. Metody analizy i oceny wartoœci pokarmowej pasz objêtoœciowych. Wiad. Zoot. 4: 57-68. 
  4. Czerwiñska, E., and Szparaga, A. (2015). Antibacterial and antifungal activity of plant extracts. Rocznik Ochrona Srodowiska. 17: 209- 229.
  5. Dymkowska-Malesa M., Szparaga, A., Czerwiñska, E., (2014).Evaluation of polychlorinated biphenyls content in chosen vegetables from Warmia and Mazury region. Rocznik Ochrona Srodowiska. 16(1): 290-299.
  6. Godlewska, A., and Ciepiela, G.A. (2016). The effect of growth regulator on dry matter yield and some chemical components in selected grass species and cultivars. Soil Sci. Plant Nutr., 62: 297-302.
  7. Joubert, J.M. and Lefranc, G. (2008). Seaweed phytostimulants in agriculture: recent studiem on mode of action two types of products from alga: growthand nutrition stimulants and stimulants of plant Demence reactions. Book of abstracts: biostimulants in modern agriculture, Warsaw, pp. 16.
  8. Karayilanli, E. and Ayhan, V. (2016). Investigation of feed value of alfalfa (Medicago sativa L.) harvested at different maturity stages. Legume Res., 39: 237-247. doi:10.18805/lr.v0iOF.9292
  9. Kocira, A., Kocira, S., Œwieca, M., Z³otek, U., Jakubczyk, A., Kapela, K. (2017a). Effect of foliar application of a nitrophenolate–    based biostimulant on the yield and quality of two bean cultivars. Sci. Hortic., 214: 76-82. doi:10.1016/j.scienta.2016.11.021
  10. Kocira, S., Kocira, A., Kornas, R., Koszel, M., Szmigielski, M., Krajewska, M., et al. (2017b). Effects of seaweed extract on yield and protein content of two common bean (Phaseolus vulgaris L.) cultivars. Legume Res. doi: 10.18805/LR-383
  11. Kocira, S., Kocira, A., Szmigielski, M., Piecak, A., Sagan, A., and Malaga-Tobo³a, U. (2015a). Effect of an amino acids – containing biostimulant on common bean crop. Przem. Chem. 94: 1732-1736. doi:10.15199/62.2015.10.16
  12. Kocira, S., Sujak, A., Kocira, A., Wójtowicz, A., Oniszczuk, A. (2015b). Effect of Fylloton application on photosynthetic activity of Moldavian dragonhead (Dracocephalum moldavica L.). Agric. Agric. Sci. Proc. 7: 108-112. doi:10.1016/j.aaspro.2015.12.002
  13. Kocira, A., Kocira, S., Stryjecka, M. (2015c). Effect of Asahi SL application on common bean yield. Agric. Agric. Sci. Proc. 7: 103-    107. DOI: 10.1016/j.aaspro.2015.12.045.
  14. Kocira, S., Szparaga, A., Kocira, A., Czerwiñska, E., Wójtowicz, A., Bronowicka-Mielniczuk, U., Koszel, M., Findura, P. (2018). Modeling biometric traits, yield and nutritional and antioxidant properties of seeds of three soybean cultivars through the application of biostimulant containing seaweed and amino acids. Front. Plant Sci. 9:388:doi: 10.3389/fpls.2018.00388
  15. Koleška, I., Hasanagiæ, D., Todoroviæ, V., Murtiæ, S., Klokiæ, I., Paradikoviæ, N. and Kukavica B. (2017). Biostimulant prevents yield loss and reduces oxidative damage in tomato plants grown on reduced NPK nutrition. J. Plant Interact. 12: 209-216. 
  16. Kusvuran, A., Kaplan, M., Nazli, R.I. (2014). Intercropping of Hungarian Vetch (Vicia Pannonica Crantz.) and barley (Hordeum Vulgare L.) under different plant varieties and mixture rates. Legume Res., 37: 590-599. 
  17. Maciejewski, T., Szuka³a J., Jarosz A. (2007). Influence of biostymulator Asahi SL and Atonik SL on qualitative tubers of potatoes. J. Res. Appl. Agric. Eng., 52: 109-112.
  18. Matysiak, K. (2005). Kelpak - a natural regulator of plant growth and development. In: “Selected Ecological Issues in Modern Agriculture”, 375: 188-193.
  19. Matysiak, K., Kaczmarek, S., Kierzek, R. (2012). Effect of algae Ecklonia maxima (Kelpak SL) on winter oilseed rape. Oilseed Crops, 33: 81-88.
  20. Michalak, I., Chojnacka, K., Dmytryk, A., Wilk, R., Gramza, M., Rój, E. (2016). Evaluation of supercritical extracts of algae as biostimulants of plant growth in field trials. Front. Plant Sci.,7: 1591.
  21. Michalak, M., Makarska, E., Lipiec, A., Weso³owska-Trojanowska, M. (2003). The effect of the system of spring barley cultivation on the percentage changes of crude fiber fraction. Biuletyn Instytutu Hodowli I Aklimatyzacji Roœlin, 228: 95-103.
  22. Miron, J., Yosef, E., Maltz, E., Halachmi, I. (2003). Soybean hulls as a replacement of forage neutral detergent fiber in total mixed rations of lactating cows. Anim. Feed Sci.Technol., 106: 21-28.
  23. Paradikoviæ, N., Vinkoviæ, T., Vinkoviæ, Vrèek, I., Žuntar, I., Bojiæ, M., Mediæ- Šariæ, M. (2011). Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants. J Sci Food Agric. 91: 2146-2152.
  24. Piesiewicz, H. and Bartnikowska, E. (1997). Zbo¿e i jego przetwory – kopalnia sk³adników w³ókna pokarmowego. Przegl. Piek. i Cukier., 5: 3-6.
  25. Stein, H.H., Berger, L.L., Drackley, J.K., Fahey, G.C., Jr., Hernot, D.C., Parsons, C.M. (2008), Nutritional properties and feeding values of soybeans and their coproducts, [in:] Soybeans, Chemistry, Production, Processing, and Utilization. [L.A. Johnson, P.J. White, R. Galloway (ed.)], AOCS Press, Urbana IL.
  26. Szczepanek, M., Siwik-Ziomek, A., Wilczewski, E. (2017a). Effect of biostimulant on accumulation of Mg in winter oilseed rape under different mineral fertilization rates. J Elementol. 22(4): 1375-1385. doi: 10.5601/jelem.2017.22.1.1317
  27. Szczepanek, M., Wilczewski, E., Pobere¿ny, J., Wszelaczyñska, E., Ochmian, I. (2017b). Carrot root size distribution in response to biostimulant application. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 67(4): 334-339. doi: 10.1080/    09064710.2017.1278783
  28. Szczepanek, M., Wszelaczyñska, E., Pobere¿ny, J., Ochmian, I. (2017c). Response of onion (Alium cepa L.) to the method of seaweed biostimulant application. Acta Sci. Pol. Hortorum Cultus.16(2): 113-122. 
  29. Tenhaken, R. (2015). Cell wall remodeling under abiotic stress. Front. Plant Sci., 5: 771. 
  30. Van-Soest, P.J., Robertson, J.B., Lewis, B.A. (1991). Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597.
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    Research Article

    volume 42 issue 3 (june 2019) : 341-347,   Doi: 10.18805/LR-412

    Effect of applying a biostimulant containing seaweed and amino acids on the content of fiber fractions in three soybean cultivars

    S
    S. Kocira
    A
    A. Szparaga
    A
    A. Kocira
    E
    E. Czerwiñska
    K
    K. Depo
    B
    B. Erlichowska
    E
    E. Deszcz
    1Department of Agrobiotechnology, Koszalin University of Technology, Rac³awicka 15-17, 75-620 Koszalin, Poland

    • Submitted07-03-2018|

    • Accepted21-06-2018|

    • First Online 23-08-2018|

    • doi 10.18805/LR-412

    Cite article:- Kocira S., Szparaga A., Kocira A., Czerwiñska E., Depo K., Erlichowska B., Deszcz E. (2018). Effect of applying a biostimulant containing seaweed and amino acids on the content of fiber fractions in three soybean cultivars. Legume Research. 42(3): 341-347. doi: 10.18805/LR-412.

    ABSTRACT

    The experiment was conducted in the years 2014-2016 with the aim to evaluate the influence of a biostimulant based on seaweed and amino acids on the content of neutral and acid detergent fiber, lignin, cellulose and hemicellulose in three cultivars of soybean. In the vegetative season, 0.7% and 1.0% solutions of the biostimulant were used in single and double spraying. Based on the determined fiber fraction contents it was evaluated whether treating soybean with the biostimulant may enhance the quality of forages obtained from it. It was found that the level of fiber fractions and contents of hemicellulose and cellulose were influenced by biostimulant application. Differences in the content of fiber fractions resulted from the number of biostimulant doses and its concentration. Mavka cultivar treated with Fylloton was characterized by the highest mean content of fiber fraction. Evaluation of the forage quality indexes demonstrated that biostimulant use caused their reduction, and the highest values were found for Annushka cultivar.

    REFERENCES

    1. Basak, A. (2008). “Biostimulants. Definitions, classification and legislation,” in Biostimulants in modern agriculture, General Aspects, (ed. H. Gawroñska,) Editorial House Wieœ Jutra, Warszawa, pp. 7-17
    2. Brahmbhatt, N. and Kalasariya, H. (2013). Effect of weed extract on forage quality of Medicago sativa L. Int J Sci Res, 4: 2685-2688.
    3. Brzóska, F. and Œliwiñski, B. (2011). Jakoœæ pasz objêtoœciowych w ¿ywieniu prze¿uwaczy i metody jej oceny. Cz. II. Metody analizy i oceny wartoœci pokarmowej pasz objêtoœciowych. Wiad. Zoot. 4: 57-68. 
    4. Czerwiñska, E., and Szparaga, A. (2015). Antibacterial and antifungal activity of plant extracts. Rocznik Ochrona Srodowiska. 17: 209- 229.
    5. Dymkowska-Malesa M., Szparaga, A., Czerwiñska, E., (2014).Evaluation of polychlorinated biphenyls content in chosen vegetables from Warmia and Mazury region. Rocznik Ochrona Srodowiska. 16(1): 290-299.
    6. Godlewska, A., and Ciepiela, G.A. (2016). The effect of growth regulator on dry matter yield and some chemical components in selected grass species and cultivars. Soil Sci. Plant Nutr., 62: 297-302.
    7. Joubert, J.M. and Lefranc, G. (2008). Seaweed phytostimulants in agriculture: recent studiem on mode of action two types of products from alga: growthand nutrition stimulants and stimulants of plant Demence reactions. Book of abstracts: biostimulants in modern agriculture, Warsaw, pp. 16.
    8. Karayilanli, E. and Ayhan, V. (2016). Investigation of feed value of alfalfa (Medicago sativa L.) harvested at different maturity stages. Legume Res., 39: 237-247. doi:10.18805/lr.v0iOF.9292
    9. Kocira, A., Kocira, S., Œwieca, M., Z³otek, U., Jakubczyk, A., Kapela, K. (2017a). Effect of foliar application of a nitrophenolate–    based biostimulant on the yield and quality of two bean cultivars. Sci. Hortic., 214: 76-82. doi:10.1016/j.scienta.2016.11.021
    10. Kocira, S., Kocira, A., Kornas, R., Koszel, M., Szmigielski, M., Krajewska, M., et al. (2017b). Effects of seaweed extract on yield and protein content of two common bean (Phaseolus vulgaris L.) cultivars. Legume Res. doi: 10.18805/LR-383
    11. Kocira, S., Kocira, A., Szmigielski, M., Piecak, A., Sagan, A., and Malaga-Tobo³a, U. (2015a). Effect of an amino acids – containing biostimulant on common bean crop. Przem. Chem. 94: 1732-1736. doi:10.15199/62.2015.10.16
    12. Kocira, S., Sujak, A., Kocira, A., Wójtowicz, A., Oniszczuk, A. (2015b). Effect of Fylloton application on photosynthetic activity of Moldavian dragonhead (Dracocephalum moldavica L.). Agric. Agric. Sci. Proc. 7: 108-112. doi:10.1016/j.aaspro.2015.12.002
    13. Kocira, A., Kocira, S., Stryjecka, M. (2015c). Effect of Asahi SL application on common bean yield. Agric. Agric. Sci. Proc. 7: 103-    107. DOI: 10.1016/j.aaspro.2015.12.045.
    14. Kocira, S., Szparaga, A., Kocira, A., Czerwiñska, E., Wójtowicz, A., Bronowicka-Mielniczuk, U., Koszel, M., Findura, P. (2018). Modeling biometric traits, yield and nutritional and antioxidant properties of seeds of three soybean cultivars through the application of biostimulant containing seaweed and amino acids. Front. Plant Sci. 9:388:doi: 10.3389/fpls.2018.00388
    15. Koleška, I., Hasanagiæ, D., Todoroviæ, V., Murtiæ, S., Klokiæ, I., Paradikoviæ, N. and Kukavica B. (2017). Biostimulant prevents yield loss and reduces oxidative damage in tomato plants grown on reduced NPK nutrition. J. Plant Interact. 12: 209-216. 
    16. Kusvuran, A., Kaplan, M., Nazli, R.I. (2014). Intercropping of Hungarian Vetch (Vicia Pannonica Crantz.) and barley (Hordeum Vulgare L.) under different plant varieties and mixture rates. Legume Res., 37: 590-599. 
    17. Maciejewski, T., Szuka³a J., Jarosz A. (2007). Influence of biostymulator Asahi SL and Atonik SL on qualitative tubers of potatoes. J. Res. Appl. Agric. Eng., 52: 109-112.
    18. Matysiak, K. (2005). Kelpak - a natural regulator of plant growth and development. In: “Selected Ecological Issues in Modern Agriculture”, 375: 188-193.
    19. Matysiak, K., Kaczmarek, S., Kierzek, R. (2012). Effect of algae Ecklonia maxima (Kelpak SL) on winter oilseed rape. Oilseed Crops, 33: 81-88.
    20. Michalak, I., Chojnacka, K., Dmytryk, A., Wilk, R., Gramza, M., Rój, E. (2016). Evaluation of supercritical extracts of algae as biostimulants of plant growth in field trials. Front. Plant Sci.,7: 1591.
    21. Michalak, M., Makarska, E., Lipiec, A., Weso³owska-Trojanowska, M. (2003). The effect of the system of spring barley cultivation on the percentage changes of crude fiber fraction. Biuletyn Instytutu Hodowli I Aklimatyzacji Roœlin, 228: 95-103.
    22. Miron, J., Yosef, E., Maltz, E., Halachmi, I. (2003). Soybean hulls as a replacement of forage neutral detergent fiber in total mixed rations of lactating cows. Anim. Feed Sci.Technol., 106: 21-28.
    23. Paradikoviæ, N., Vinkoviæ, T., Vinkoviæ, Vrèek, I., Žuntar, I., Bojiæ, M., Mediæ- Šariæ, M. (2011). Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants. J Sci Food Agric. 91: 2146-2152.
    24. Piesiewicz, H. and Bartnikowska, E. (1997). Zbo¿e i jego przetwory – kopalnia sk³adników w³ókna pokarmowego. Przegl. Piek. i Cukier., 5: 3-6.
    25. Stein, H.H., Berger, L.L., Drackley, J.K., Fahey, G.C., Jr., Hernot, D.C., Parsons, C.M. (2008), Nutritional properties and feeding values of soybeans and their coproducts, [in:] Soybeans, Chemistry, Production, Processing, and Utilization. [L.A. Johnson, P.J. White, R. Galloway (ed.)], AOCS Press, Urbana IL.
    26. Szczepanek, M., Siwik-Ziomek, A., Wilczewski, E. (2017a). Effect of biostimulant on accumulation of Mg in winter oilseed rape under different mineral fertilization rates. J Elementol. 22(4): 1375-1385. doi: 10.5601/jelem.2017.22.1.1317
    27. Szczepanek, M., Wilczewski, E., Pobere¿ny, J., Wszelaczyñska, E., Ochmian, I. (2017b). Carrot root size distribution in response to biostimulant application. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 67(4): 334-339. doi: 10.1080/    09064710.2017.1278783
    28. Szczepanek, M., Wszelaczyñska, E., Pobere¿ny, J., Ochmian, I. (2017c). Response of onion (Alium cepa L.) to the method of seaweed biostimulant application. Acta Sci. Pol. Hortorum Cultus.16(2): 113-122. 
    29. Tenhaken, R. (2015). Cell wall remodeling under abiotic stress. Front. Plant Sci., 5: 771. 
    30. Van-Soest, P.J., Robertson, J.B., Lewis, B.A. (1991). Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597.
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