Adoption pattern of improved pigeonpea varieties in Gulbarga district, Karnataka, India

Increasing Productivity of Lentil (Lens culinaris) using Improved Varieties under Alluvial Soil of Uttar Pradesh by Cluster Front Line Demonstrations

Marker-assisted Breeding and F₃ Progenies Characterization for Improving Local Rice Variety “Tinggong”

Evaluation of Performance of Improved Cowpea Varieties in Cowpea-maize Strip Intercropping in Bela-Bela, Limpopo Province, South Africa

Evaluation of agronomic performance of local and improved maize varieties in Tanzania

Reclassifying Indian Soybean [Glycine max (L.) Merrill.] Varieties on the Basis of  New and Improved DUS Characteristics and Categories

Improving the Growth and Productivity of Two Varieties of Mung Bean (Vigna radiata L.) by using Different Cultivation Methods and Dates

Social Impact of Evident Pigeon Pea Improved Variety BDN 711 Grown by Small Landholders in Chh. Sambhajinagar and Jalna Districts 

Effect of Integrated Nutrient Management Practices on Physiology and Yield of Improved Traditional Rice Variety (Black Kavuni)