Research implementation and genetical resources
The research was carried out in the experimental farm and Plant Breeding Laboratory, Faculty of Agriculture, Universitas Syiah Kuala, Darussalam Banda Aceh from March to July 2018. This study utilized 48 plants of F
3 progeny of the cross between Tg/IRBB27 as planting material. The plants were selected from F
2 Tg/IRBB27 that inherited
sd-1 and
Xa-27 as well as showed good agronomic characters (harvesting time 110-120 DAS, plant heigh 125-135 cm with production per hill 43.55 g (estimation yield 8 ton ha
-1).
Plants cultivation technique
The seeds were soaked for 24 hours for the imbibition, then germinated on straw paper for 48 hours. The germinated seeds were then sown on the sowing media consisting of soil and manure mixed with a ratio of 2:1. The seeds were transplanted after 15 days to a 5 kg pot containing soil and manure in a ratio of 3:1 (v/v). As much as 2.6 g pot
-1 of basic fertilizer, consisting of nitrogen, phosphorus and potassium (15-15-15) and 0.6 g pot
-1 urea were applied one day before planting. At the age of 15, 30 and 45 days after planting, urea was applied as top dressing at a dose of 0.6 g pot
-1.
Bacterial inoculation and disease scoring
The bacterial suspension of
Xoo used in this study is Pathotype IV obtained from the Muara Rice Research Centre, Bogor, Indonesia. Reisolation was carried out at the Plant Diseases Laboratory, Faculty of Agriculture, Universitas Syiah Kuala. The bacterial suspension was grown on Natrium Agar (NA) media at 28°C for two days. The composition of the media was peptone 10 g.L
-1, sucrose 10 g.L
-1, glutamic acid 1 g.L
-1, bakto-agar 16 g.L
-1 and pH 7.0. Bacterial cells were mixed in distilled water at an optical density of 0.5 (OD 600)
(Luo et al., 2012). Inoculation of
Xoo was carried out 14 days after planting (DAP) by applying the leaf-clipping method
(Kauffman, 1973). The tip of the leaves was cut (starting from the 3
rd leaf in each clump of 5 leaves) with scissors that have been dipped in
Xoo suspension. Inoculation was carried out in the afternoon to avoid scorching heat and high evaporation.
The length of the lesion was observed 3 weeks after inoculation. The length of the lesion was measured from the tip of the cut leaf to the base of the leaf indicating
Xoo infection. Disease scoring was measured as described by
Gu et al., (2004).
Molecular analysis of sd-1 and Xa-27 gene presence in F3 progenies
DNA was extracted from 0.2 g young leaves of each sample of rice plants at the age of 14 DAP. The leaves were cut into small pieces and placed into a 2 ml microtube containing one stainless steel bead. The samples were set in a microtube box and stored at -86°C for 3-5 hours. After the sample was crushed by shaking the tube until the leaf sample was crushed, each micro centrifugation tube contained the sample was filled with 300 µl of TPE buffer. The samples were then incubated in a water bath at a temperature of 65°C for 20 minutes. After incubation, the samples were centrifuged at 13,000 gravity for 10 minutes. 100 µl of supernatant DNA was taken and transferred into a fresh 1.5 ml microtube. The PCR template was constructed by mixing 1% DNA supernatant with distilled water that has been prepared in a 200 µl microtube
(Koeda and Fujiwara, 2019).
PCR-based molecular markers and PCR conditions
The molecular marker for gene
Xa-27 is the codominant SSR marker M964, located at 0.964 kb (F: 5-TGT GCA ATG CAG GAT TTC AGT TACT-3; R: 5-TTT CAC CTG CAT AAT GCA AAA GCT AA-3)
(Gu et al., 2004). The molecular marker for the
sd-1 locus is a co-dominant STS (sequence-tagged site) marker derived from the
sd-1 gene. (F: 5-CAC GCA CGG GTT CTT CCA GGT G-3; R: 5-AGG AGA ATA GGA GAT GGT TTA CC-3)
(Spielmeyer et al., 2002; Srivastava et al., 2019).
PCR amplification (My CyclerTm thermal cycler) for
the Xa-27 gene was performed according to
(Gu et al., 2004) with initial denaturation of DNA at 94°C for 2 minutes. The next denaturation was 35 cycles for PCR amplification, consisting of 94°C for 1 minute, 37.0°C for 45 seconds and 72°C for 1 minute and 30 seconds. Final extension at 72°C for 5 minutes. Whereas PCR amplification for the
sd-1 gene was conducted with initial denaturation of DNA at 94°C for 5 minutes. The subsequent denaturation was 35 cycles for PCR amplification, consisting of 94°C for 1 minute, 55°C for 1 minute and 72°C for 2 minutes. Final extension at 72°C for 7 minutes
(Spielmeyer et al., 2002; Srivastava et al., 2019). The amplified product was resolved on 1.5% agarose in 0.5xTAE buffer. For identification of amplification of
Xa-27 gene, initially 5 µl of PCR product was used for gel electrophoresis. Electrophoresis was performed for 35 minutes for primary
Xa-27 and 30 minutes for primary
sd-1. The gel was visualized under ultraviolet light using UV Transilluminator.
Agronomic character analysis
The variables used for agronomic character analysis consist of harvesting time, plant height at harvesting time, the weight of 1,000 grains, the weight of grain per hill and production estimation per ha based on the population of 250,000 hills ha
-1.