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Full Research Article
Agricultural Science Digest, :
Comparative Analysis of the Effect of Cadmium and Nickel on Chlorophyll Content of Barnyard Millet (Echinochloa frumentacea Link)
- Article ID D-5685 |
- doi 10.18805/ag.D-5685 |
- Online First 24-05-2023
Research Article
Agricultural Science Digest, volume 44 issue 1 (february 2024): 118-121
Influence of Nutrient Sources on Chlorophyll Content and other Leaf Parameters of Banana Musa (AAB) Nendran
- Article ID D-5342 |
- doi 10.18805/ag.D-5342 |
- Online First 09-08-2021
Research Article
Agricultural Science Digest, volume 42 issue 1 (february 2022): 68-71
A Comparative Study of Chlorophyll Content Estimation in Barley (Hordeum vulgare L.) Genotypes Based on RGB (Red, Green, Blue) Image Analysis
- Article ID D-305 |
- doi 10.18805/ag.D-305 |
- Online First 09-02-2021
Full Research Article
Indian Journal of Agricultural Research, :
Effect of Soluble Silica on the Plant Growth, Leaves Chlorophyll Content and Bulb Quality of the Garlic (Allium sativum L.) against Drought Stress
- Article ID A-5889 |
- doi 10.18805/IJARe.A-5889 |
- Online First 30-07-2022
Research Article
Legume Research, volume 45 issue 12 (december 2022): 1506-1516
Differential Responses on Chlorophyll Content, Osmolyte Accumulation and Membrane Damage Parameters under Salinity Stress on Tolerant and Susceptible Genotypes of Groundnut
- Article ID LR-4284 |
- doi 10.18805/LR-4284 |
- Online First 26-05-2020
Research Article
Agricultural Science Digest, volume 40 issue 1 (march 2020): 49-52
Effect of Different Bio-fertilizers on the Chlorophyll, Nitrogen and Vitamin E Content in Arachis hypogeae L. and Sesamum indicum L.
- Article ID D-4970 |
- doi 10.18805/ag.D-4970 |
- Online First 24-01-2020
Research Article
Legume Research, volume 42 issue 6 (december 2019): 763-767
Peanut genotypes with high chlorophyll content and low leaf temperature are preferred in breeding program for drought prone areas
- Article ID A-302 |
- doi 10.18805/A-302 |
- Online First 08-04-2019
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 308-312
The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt
- Article ID DRF-265 |
- doi 10.18805/ajdfr.DRF-265 |
- Online First 12-07-2022
Full Research Article
Agricultural Science Digest, volume 42 issue 6 (december 2022): 696-702
Effect of Reflectance Index (RGB) and Chlorophyll Contents on Yielding of Some Durum Wheat [Triticum turgidum L. ssp. Durum (Desf.) Husn.] Genotypes Growing under Semi-arid Conditions in Algeria
- Article ID DF-437 |
- doi 10.18805/ag.DF-437 |
- Online First 26-04-2022
Full Research Article
Indian Journal of Animal Research, volume 58 issue 5 (may 2024): 807-811
Quality, Texture Profiles, Collagen Contents and Chemical Compositions of Meat from Thai Native Goats Fed with Different Protein Levels in Total Mixed Rations
- Article ID BF-1735 |
- doi 10.18805/IJAR.BF-1735 |
- Online First 15-03-2024