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Total Articles (89)
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Research Article
Indian Journal of Animal Research, volume 50 issue 4 (august 2016): 512-517
Effect of peppermint (Mentha piperita) supplementation on carcass yield, meat taste, heart weight, liver weight and some blood parameters in laying quail (Coturnix Coturnix Japonica) (2)
- Article ID B-361 |
- doi 10.18805/ijar.7094 |
- Online First 21-12-2015
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 491-495
Quality of Concentrate Mangosteen Juice Produced from Small-scale Industrial Juicer, Ranong, Thailand
- Article ID DRF-394 |
- doi 10.18805/ajdfr.DRF-394 |
- Online First 22-08-2024
Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 181-185
Study of Fermented Cacao Beans using Aspergillus oryzae Isolated from Pea Coffee Leaves
- Article ID BKAP675 |
- doi 10.18805/BKAP675 |
- Online First 01-07-2024
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 242-245
Preparation and quality assessment of apple bar from different varieties
- Article ID DR-1354 |
- doi 10.18805/ajdfr.DR-1354 |
- Online First 19-07-2018
Reviewer Article
Agricultural Reviews, volume 41 issue 4 (december 2020): 347-355
High Pressure Processing of Fruits and Vegetables: A Review
- Article ID R-2020 |
- doi 10.18805/ag.R-2020 |
- Online First 27-10-2020
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 318-321
Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp
- Article ID DR-1479 |
- doi 10.18805/ajdfr.DR-1479 |
- Online First 06-12-2019
Full Research Article
Asian Journal of Dairy and Food Research, :
Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages
- Article ID DR-2022 |
- doi 10.18805/ajdfr.DR-2022 |
- Online First 29-05-2023
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 278-282
Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk
- Article ID DR-1742 |
- doi 10.18805/ajdfr.DR-1742 |
- Online First 22-02-2022
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 1-6
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
Research Article
Agricultural Science Digest, volume 36 issue 3 (september 2016): 165-171
Response of cultivars, picking dates and storage period on quality characteristics of imitation cherry of Karonda (Carissa carandas L.) fruits
- Article ID D-4292 |
- doi 10.18805/asd.v36i3.11441 |
- Online First 16-09-2016