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Total Articles (110)
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Full Research Article
Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar
- Article ID DRF-253 |
- doi 10.18805/ajdfr.DRF-253 |
- Online First 09-05-2022
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Effect of Supplementation of Rough Lemon Juice, Amla Juice and Aloe Vera Gel on Performance of Broiler Chicken under Summer Season
- Article ID DR-1867 |
- doi 10.18805/ajdfr.DR-1867 |
- Online First 23-06-2022
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Evaluation response of photosynthesis of stevia plant (Stevia rebaudiana Var. Bertoni) to potassium humate and photoperiod
- Article ID A-383 |
- doi 10.18805/IJARe.A-383 |
- Online First 24-05-2019
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Study of inhibition of browning of clarified banana juice
- Article ID DR-962 |
- doi 10.18805/ajdfr.v35i2.10723 |
- Online First 03-06-2016
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Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice
- Article ID DR-1363 |
- doi 10.18805/ajdfr.DR-1363 |
- Online First 26-10-2019
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Effect of stevia leaf extract powder on sensory characteristics of Amrakhand
- Article ID DR-1411 |
- doi 10.18805/ajdfr.DR-1411 |
- Online First 17-04-2019
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Quality evaluation of biscuits supplemented with Rhododendron flower powder
- Article ID DR-1337 |
- doi 10.18805/ajdfr.DR-1337 |
- Online First 10-03-2018
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Effect of Sugar Replacer (Stevia and Maltitol) on Quality Characteristics of Bread
- Article ID DR-1531 |
- doi 10.18805/ajdfr.DR-1531 |
- Online First 07-07-2020
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Research Article
Optimization of Prickly Pear Juice Clarification for Better Retention of Betalain and Color Properties
- Article ID DR-1693 |
- doi 10.18805/ajdfr.DR-1693 |
- Online First 07-01-2022
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Effect of stevia and fructose consumption on food intake, body weight gain and metabolic parameters in rat
- Article ID B-1121 |
- doi 10.18805/ijar.B-1121 |
- Online First 19-08-2019
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