Variability in Starch Content, Starch Granule Morphology and Size Distribution of Three Cassava (Manihot esculenta) Genotypes in Relation to Yield, at Different Planting Seasons
A Brief Review on Millet Starch
Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches
Effect of Cassava Starch on LDPE as Biodegradable Film and its Physical and Mechanical Properties
Effect of Dual Modification on the Properties of Native Pearl Millet Starch
Role of Resistant Starch in Food and Healthcare Industry: A Review
Estimation of Macronutrients and Resistant Starch Content of Commonly Consumed Plant Foods