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Full Research Article
Asian Journal of Dairy and Food Research, :
Physicochemical and Shelf Life Studies of Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)
- Article ID DRF-478 |
- doi 10.18805/ajdfr.DRF-478 |
- Online First 12-02-2025
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Research Article
Indian Journal of Agricultural Research, volume 57 issue 1 (february 2023): 89-94
Shelf Life Studies of Seed Coat Formulation of Rhizobium and Arbuscular Mycorrhizal Fungus (AMF) for Pulses - A New Perspective in Biofertilizer Technology
- Article ID A-5543 |
- doi 10.18805/IJARe.A-5543 |
- Online First 04-01-2021
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 424-430
Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar
- Article ID DRF-253 |
- doi 10.18805/ajdfr.DRF-253 |
- Online First 09-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 162-166
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
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Research Article
Indian Journal of Agricultural Research, volume 57 issue 5 (october 2023): 555-558
Edible Coatings in Extending the Shelf Life of Fruits: A Review
- Article ID A-5725 |
- doi 10.18805/IJARe.A-5725 |
- Online First 11-05-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 354-358
Effects of Perforation Mediated-modified Atmospheric Packaging (MAP) on Shelf Life and Quality of Calcium Chloride Treated Bell Pepper (Capsicum annum)
- Article ID DR-200 |
- doi 10.18805/ajdfr.DR-200 |
- Online First 17-11-2020
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Asian Journal of Dairy and Food Research, :
Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage
- Article ID DR-1822 |
- doi 10.18805/ajdfr.DR-1822 |
- Online First 11-05-2022
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Review Article
Agricultural Reviews, volume 44 issue 1 (march 2023): 46-52
Conventional and Biotechnological Approaches for Enhancing the Shelf-life of Fruits and Vegetables: A Review
- Article ID R-2252 |
- doi 10.18805/ag.R-2252 |
- Online First 28-01-2022
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Bhartiya Krishi Anusandhan Patrika, volume 38 issue 2 (june 2023): 145-150
Enhancement of Shelf Life of Tomato using Edible Coating
- Article ID BKAP621 |
- doi 10.18805/BKAP621 |
- Online First 11-07-2023
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Research Article
Indian Journal of Animal Research, volume 51 issue 3 (june 2017): 603-610
Effect of Chitosan and Cinnamon oil edible coating on shelf life of chicken fillets under refrigeration conditions
- Article ID B-3173 |
- doi 10.18805/ijar.v0iOF.7834 |
- Online First 16-05-2017
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