Automation of Seed Priming Technology for Enhanced Seed Vigour of Blackgram Seeds

Standardization of Optimum Grading Sieve Size for Seed Processing in Black Gram [Vigna mungo (L.) Hepper] Varieties

Effect of Jackfruit (Artocarpus heterophyllus) Seed Processing on the Diets of Nile Tilapia (Oreochromis niloticus): Growth, Antinutrients, and Blood Parameters

In vitro Study of the Functional, Physicochemical, Antioxidant and Shelf-life Profile of Processed Jackfruit (Artocarpus heterophyllus) Seed Flour

Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments

Effect of different processing methods on proximate, mineral and antinutrient content of lima bean (Phaseolus lunatus) seeds

Effect of Seed Coat Characteristics on Seed Quality in Soybean [Glycine max (L) Merrill] Genotypes with Contrasting Seed Longevity Traits

​A Novel Seed Priming Technique for Enhancing Seed Vigour and Yield Potential in Marginal Vigour Seeds of Blackgram (Vigna mungo L.)