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Reviewer Article
Agricultural Reviews, volume 39 issue 3 (september 2018): 251-254
Probiotics conventional benefits and cautions in intake- A review
- Article ID R-1749 |
- doi 10.18805/ag.R-1749 |
- Online First 25-09-2018
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 28-34
Probiotics from food and eubiosis in Gut: a commensalism
- Article ID DR-1267 |
- doi 10.18805/ajdfr.DR-1267 |
- Online First 17-02-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 351-354
Production and Evaluation of Probiotic Whole Wheat Flour
- Article ID DR-1482 |
- doi 10.18805/ajdfr.DR-1482 |
- Online First 23-12-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 311-314
Functional Probiotic Yoghurt with Spirulina
- Article ID DR-1472 |
- doi 10.18805/ajdfr.DR-1472 |
- Online First 31-12-2019
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Research Article
Indian Journal of Animal Research, volume 52 issue 10 (october 2018): 1433-1439
Probiotic and prebiotic supplementation improving the production performance and immune characteristics of laying hens
- Article ID B-3394 |
- doi 10.18805/ijar.B-3394 |
- Online First 31-10-2017
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Research Article
Indian Journal of Animal Research, volume 53 issue 5 (may 2019): 644-647
Effects of pre-weaning probiotic treatments on growth performance and biochemical blood parameters of Holstein calves
- Article ID B-816 |
- doi 10.18805/ijar.B-816 |
- Online First 06-04-2018
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Review Article
Agricultural Reviews, volume 43 issue 4 (december 2022): 436-442
Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A Review
- Article ID R-2331 |
- doi 10.18805/ag.R-2331 |
- Online First 22-10-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 403-409
Health-promoting Effects of Developed Probiotic Orange Beverage: An in vitro Study
- Article ID DR-1690 |
- doi 10.18805/ajdfr.DR-1690 |
- Online First 28-12-2021
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Research Article
Agricultural Reviews, volume 43 issue 4 (december 2022): 450-456
Current Trends in Non-Dairy Probiotics and Their Acceptance among Consumers: A Review
- Article ID R-2172 |
- doi 10.18805/ag.R-2172 |
- Online First 21-05-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 212-216
Incorporation of Microencapsulated Probiotic Lactic Acid Bacteria in Yoghurt
- Article ID DR-1518 |
- doi 10.18805/ajdfr.DR-1518 |
- Online First 15-09-2020
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