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Current IssueEditorial BoardOnline First Articles
Indian Journal of
Animal Research
Print ISSN: 0367-6722
Online ISSN: 0976-0555
NASS Rating
6.40
SJR
0.233
CiteScore
0.606

Chief Editor:
M. R. Saseendranath
Kerala Veterinary and Animal Science University, Mannuthy, Thrissur, INDIA
Frequency:Monthly
Indexing:
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, ...

Research Article

Indian Journal of Animal Research, volume 52 issue 10 (october 2018) : 1433-1439

Probiotic and prebiotic supplementation improving the production performance and immune characteristics of laying hens

Nancy Sheoran, Sushila Maan, Aman Kumar, Kanisht Batra, Deepika Chaudhary, Sajjan Sihag, Vinay Kumar, N.S.Maan
1Department of Animal Nutrition, College of Veterinary Sciences, LLR University of Veterinary and Animal Sciences, Hisar-125 004, Haryana, India.
Cite article:- Sheoran Nancy, Maan Sushila, Kumar Aman, Batra Kanisht, Chaudhary Deepika, Sihag Sajjan, Kumar Vinay, N.S.Maan (2017). Probiotic and prebiotic supplementation improving the production performance and immune characteristics of laying hens. Indian Journal of Animal Research. 52(10): 1433-1439. doi: 10.18805/ijar.B-3394.

ABSTRACT

A 16 week feeding trial was conducted with 140 White Leghorn layers of 22-23±0.08 weeks of age which were distributed randomly into seven experimental groups, having 4 replicates with 5 birds in each. The laying hens of control group (T1) were fed a basal diet (CP 18.04%), while in treatment groups T2, T3, T4 basal diet was supplemented with probiotic (containing 5×108 cfu/g of Lactobacillus fermentum, 1×109 cfu/g of Bacillus spp., 1×109cfu/g of Saccharomyces cerevisiae) at levels of 0.5g, 1.0 g and 2.0 g /kg feed, respectively, while in T5, T6, and T7 0.5g, 1.0g and 2.0g/kg feed of prebiotic (mannonoligosacchride of Saccharomyces cell wall-47g, formic acid-32g) was supplemented, respectively. The percent hen day egg production and feed efficiency (kg/dozen eggs and kg/kg egg mass) were improved (P<0.05) in probiotic and prebiotic incorporated diets. The mRNA expression levels of Toll like receptors (TLRs) TLR2 and TLR4 was increased (P<0.05) when graded levels of the probiotic and prebiotic were supplemented, while, TLR7 did not show any significant change. Thus, it can be inferred that the inclusion of the probiotic and prebiotic could enhance the production performance and immune status of birds by augmenting the T cell mediated immune response.

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